A Food Affair

We LOVE a great feature esp when the words “Best” & “French” are in the same line 🤩 Thank you for the amazing feature!!! Come celebrate with us all week long! Make those resys baby!!!

À moment for our new dessert….Dacquoise Praliné, so demure of us 🤍

Happy Friday Les amoureux! We have some announcements! We will be closed starting this Sunday August 19 until August 29 for our family and staff at AFA for some R&R! Soooo that means… you have 2 more days to get your French fix! 🥳 make those resys! Hurry hurry!! 😍 see you there!!! BISOUS!!!

Hot summer evenings call for ice cold rosé, so what are you waiting for?!

It’s Wednesday which means, it’s half way through the week, which means, that’s something worth celebrating 😋😎 come and make your reservations! 3 MORE DAYS OF LETS GOOOO!!!

When we do desserts - we mean business 🥵
Introducing our new dessert special- CARAMEL CAKE!
She’s spongy, she’s moist, she’s decadent, she can be all yours if you stop by tomorrow night 😏

Duck confit? YES PLEASE 😍
Sunday supper - we got you ✨

Grass fed ribeye with black peppercorn sauce, truffle garlic fries and a good ole glass of red wine — name a better trio, we’ll wait 😉

come celebrate Father’s Day all weekend at AFA! Yes! ALL weekend!! Come with the whole fam! As a family owned restaurant we take pride in eating dinner as a family, and no better way to celebrate papas day as a papa myself! Hope you see you there! - Chef Christian

Celebrating the long weekend with a “coming in hot” moment🤤 Introducing our dessert special - berry crumble with coconut cream!!

Have you tried our lemon Meyer pie yet?! Did ya know it’s gluten free? 😍🤍

It’s FRIDAY! Which means, flash fried red snapper baby 😮‍💨

Mamas, WE LOVE YOU!
Come celebrate with us this Sunday from 12pm-8pm, we are offering our regular menu with specials in honor of our beautiful mamans! Call to makes a reservation 3105579795 or make your reservations via

Are you team seafood or team steak?
Ft. Bouillabaisse de Marseille and Prime Ribeye 😮‍💨

Dinner date vibes here are 🤌🏼✨

📷 Fan Y.

Spring is here which means it’s events season! Book your next party with us, whether it’s a graduation, anniversary, reunion, birthday, or any large group you want to celebrate with 🍾✨

Details in our website!

This week’s special: homemade country pâté, with cornichons, cherry spread, and grilled bread 🍴💫

This week’s feature is our classic duck leg confit 🦆✨

This week’s special: seabass also known as “loup de mer”✨

Are you team ribeye steak or team beef bourgignon? 🥩🍴

Our bone marrow always holds a special place in our hearts ❤️‍🔥🤌🏼

Love is in the air at A Food Affair ✨
Happy Valentine’s Day les amoureux 💕
ft. our mousse au chocolate and crème brûlée 🫶🏼

📸 Jillian C.

It’s Friday and our grass-fed prime ribeye is always a good idea for dinner 🥩 Oh and of course the fries to pair with it 😉✨

February is the month of love 💗 love is in the air at A Food Affair so come celebrate with us and treat yourself or your loved ones to a special romantic French evening 🥂

ft. Chef Christian and wife Babette sharing their love of food + hospitality from their previous life seasons ✨

SPECIAL OF THE WEEK
// flash fried whole red snapper with spicy Thai-inspired vinagrette

Featured appetizer of the week is our classic duck rillettes made with our duck confit accompanied with house-made pickled veggies, dijon, + fig chutney ✨

Come join us on Valentine’s Day for a romantic dinner featuring our 3-course prix fixe menu ✨

We have limited seats available, make your reservations soon and book via or link in our bio🍴

Love is in the air at A Food Affair 💗

We may be a small family run restaurant but we sure as heck are mighty 🥳 Celebrating our 11th NYE this year and we are so grateful for your constant support and company. Come celebrate 2024 with us this Sunday December 31st! Make your reservations online via or call us at 3105579795

We will offer takeout - please call to place your order for 5PM pick up on Sunday!

We have something special in store for you all this evening - Côte de bœuf pour deux!

Come and experience it for yourselves 😈

-Babette and Christian

Are you team lemon pie or hot apple tart? 🤔

HAPPY BIRTHDAY A FOOD AFFAIR!
We cannot believe today marks 11 YEARS of being in business!! And it’s all thanks to YOU!

To show our gratitude, we are going to be celebrating our birthday with you by giving you a glass of champagne on the house - ALL WEEK LONG!

Make those reservations and let’s celebrate together!!!! 🥳🥂🍾🎉