Justine Cooks Vegan

Which one are you choosing? 🍦✨

1. Strawberry Lemonade
2. Orange Creamsicle
3. Mango
4. Creamy Lemon
5. Apple Pie
6. Lemon Lavender
7. Vegan Froyo

Check out my new ice cream/sorbet recipe roundup on the blog with these & many healthy more recipes! 😋

https://www.youtube.com/watch?v=vmpxEALI6iw&t=13s
NEW YOUTUBE VIDEO!! If you want to a laugh I highly recommend this one! Some delicious recipes too! Enjoy!

I ONLY Ate Hot Pink Barbie Food for 24 Hours 💖 It’s a Barbie world, we’re just living in it.Subscribe for more videos like it ;) 🩷🩷 ...

This Creamy Raspberry Vinaigrette is out of this world delicious!! It provides so much flavor to salads.

I added it to my Barbie themed Hot Pink Kale Quinoa Salad and it was phenomenal.

This creamy raspberry vinaigrette has the perfect balance of flavors from sweet to a little tangy. The perfect summer vinaigrette!

Barbie is having her moment right now and let me know tell you, she can cook! This is Barbie’s Hot Pink Kale Quinoa Salad with a creamy raspberry vinaigrette and it is the salad of the summer!

Growing up playing with Barbie’s, they definitely have a special place in my heart. I didn’t love pink this much growing up but now I find it to be such a fun and aesthetic color to utilize.

As it turns it, pink foods are incredibly delicious!

When I heard that the new live action Barbie movie was coming out this year I was soo excited to not only see it but to make some fun Barbie themed food. 🙂

Barbie’s Hot Pink Kale Quinoa Salad which truly one of THE best salads I’ve made! 💘
Plus the raspberry vinaigrette is summer a must try!

Find the full recipe via the link in my profile, in my stories or on my blog justinecooksvegan.com

Who else is going to see the movie next month?! ☺️💖🙌🏼

#ａｅｓｔｈｅｔｉｃ

Discover a mouthwatering vegan delight that's perfect for any meal of the day! Introducing Turmeric Quinoa with Dates and Roasted Cashews! Packed with nutritious whole foods, this scrumptious combination of quinoa, turmeric, and roasted cashews is as easy to prepare as it is satisfying. Enjoy a powerful blend of health benefits with a powerful punch of flavor, thanks to its gluten-free, anti-inflammatory, and plant-based ingredients!

Excite your taste buds with this scrumptious Whole Roasted Cauliflower with Green Tahini Sauce 🤤 Justine Cooks Vegan style! Enjoy a vegan, gluten-free, and absolutely delicious dinner tonight 🌱🍽️ Healthy never tasted so good! 😋 Don't miss out, make this recipe now 🔥

This vegan lemon lavender ice cream is one of the most dreamy heavenly desserts I’ve made. One of the most perfect ways bring in the warmer Spring and Summer months!

The aroma of lemon and lavender on their own are so peaceful and uplighting but combined is truly next level!

5 Reasons why you should start using tahini sauce!
• Delicious flavor
• Versatile and easy to make
• Healthy and nutritious
• Low in calories
• Fun for kids and adults alike!

My go to tahini sauce for dipping, salads and noodles!! Vegan, gluten free, soy free and bursting with flavor!

Vegan Rainbow Onigirazu 🌈🍣🥪

This is what whole food plant based ingredients are all about! Just as delicious as they are nutritions!

Made with sweet potato, mango, avocado, cabbage and sriracha- paired with my delicious sweet and savory tahini sauce 😋

Find the full recipe via my profile ✨

Make Tangerine Dreamsicle ice cream with only 4 vegan ingredients!

https://justinecooksvegan.com/4-ingredient-tangerine-dreamsicle-ice-cream-dairy-free/

Make the viral Tangerine Ice cream even better with this delicious 4 ingredient vegan recipe!

White Bean Kale Quinoa Salad with the BEST creamy maple mustard dressing!!

Check out the full recipe here https://justinecooksvegan.com/white-bean-kale-quinoa-salad-vegan-gluten-free/

Heart shaped rice > heart shaped chocolates, just sayin❤️‍🔥

These Kimchi Rice Hearts are SO insanely yummy, they’re only 6 ingredients, vegan and gluten free!

Full recipe at https://justinecooksvegan.com/heart-shaped-kimchi-rice-balls-vegan-gluten-free/ and clickable link in bio! Enjoy!

Hi friends! I’m super excited to announce my participation in the Pinterest Creator Fund for their Food Cohort! 🎉☺️🙌🏼 It’s been such a great experience so far and I’ve created some awesome new recipes!!

Just some of the recipes you can find over on Pinterest:
• Wild blueberry caramelized banana oatmeal
• Spiced pear oatmeal with strawberries
• Vegan Latkes
• Coconut Thai Curry Ramen
• Cinnamon Rosemary Sweet Potato Fries
• Tahini Sriracha Noodles
and more to come!

You can save all these recipes over on Pinterest! (same username) If you don’t already have an account it’s so easy to set up and a great resource for all types of healthy recipes and planning for things like meal prep and upcoming holidays 🥰
hope to see you over there!

Only 5 ingredients between you and this Homemade Cranberry Sauce👌🏼vegan, gf, refined sugar free
1(recipe below!)

Ingredients:
16 oz fresh cranberries
1 orange, juiced and zested
1 1/2 cup water
1/3 cup maple syrup
1 1/2 cinnamon sticks
1/4 tsp ground cloves

Instructions:
Place all ingredients into a pot and cover with an airtight lid and bring to a boil (you’ll hear the cranberries begin to pop) then remove lid and bring down to a simmer, stirring occasionally as you go for 25-30 minutes until it cooks down and forms a compote like texture.
Allow to cool completely to room temperature then chill in the fridge.
Refrigerate overnight for best results :)
Cranberry sauce is great made a few days before eating so you can make it ahead of time ❣️
Store in an airtight container for up to 10 days.

Bookmarked this delicious healthy lunch recipe!

Kholrabi Salad with Roasted Broccoli, Quinoa and Roasted Cashews 👌🏼✨

Welcoming Fall with one of the most delicious yet simple meals!
Kohlrabi is an incredible and underrated root vegetable in my opinion, packed with nutritional benefits and so good enjoyed raw.

How to make it:
2 handfuls of broccoli florets, mixed with avocado oil, some sea salt and a little coconut aminos- bake at 425F for about 20-30 mins flipping halfway 🤍

1 cup of tricolor cooked quinoa (cook 1/2 cup of quinoa with 1 cup veggie broth, bring to a boil then reduce to a simmer keeping the lid on for 15-20 mins)
1/2 tsp coconut aminos
Mix together 🤍

Peel and thinly slice 2 kohlrabi (you could sub cucumbers if you want) and in 1/4 cup of red onion.

Dressing:
2 tsp coconut aminos
1 tsp toasted sesame oil
1/2 tsp lemon juice
1 in. piece grated ginger
1 garlic clove minced
1/2 tsp dulse flakes.

Instructions:
In a bowl mix together all ingredients until well combined. Use half of the dressing to mix into the kohlrabi and onions and half to top on broccoli and quinoa.
Top with roasted salted cashews and coconut aminos to taste!
Enjoy!

Healthy NO BAKE Vegan Fruit Tart 🥝🍑🍊
the perfect easy dessert! 🥰

If you’re looking to utilize some of that summer fruit, this is a really fun and yummy way to highlight them!

RECIPE:

Crust:
2 cup almonds or fine almond flour
1 cup walnuts
6 large medjool dates, pitted
small pinch of sea salt
1 tsp Cinnamon
Blend In food processor until fine and pat down into tart pan or pie dish and set aside.

Filling:
1 1/2 cup cashews (soaked in warm water for several hours)
Three dates
2 tablespoon maple syrup
1 teaspoon vanilla extract
Dash of Celtic sea salt
Add ingredients to blender (high speed blender if you have it, I use ) and blend until smooth and pour the filling into the pie crust.

Topping:
Juice of one tangerine or half an orange
1 tsp raw honey or maple syrup Mix together in a large bowl and add in 4 cups of sliced fruit of choice: peaches, tangerines, kiwi, plums, nectarines are all delicious in this!☺️ Top the fruit onto the filling.
Place in the fridge for several hours or overnight.
Enjoy!

The fries before guys method might be why I’m still single 😅 *swipe for proof*
but in all seriousness I loveee fries!

I have a bunch of healthy (non-fried) delicious recipes on my blog!!
Search the following on justinecooksvegan.com (links currently in stories)

• restaurant style garlic fries with vegan “parm”
• za’atar fries with tahini sauce
• oil free crispy fries with healthy homemade ketchup
• madras curry fries
• sweet potato fries with jalapeño avocado dip

VIRAL RECIPES PART 1:
4 INGREDIENT ORANGE CREAMSICLE ICE CREAM
This recipe is one of my summer favorites, with no ice cream machine required. You won't believe how creamy and delicious this dairy free/vegan dessert is! Find the full recipe here and enjoy! :) https://justinecooksvegan.com/vegan-orange-creamsicle-ice-cream/

EDIBLE SKINCARE 🌱
the salad I eat everyday to keep my skin healthy ✨
after struggling with my skin for soo long and doing much research, I found the foods that were truly healing from the inside out. I have severe eczema (multiple types) since I was an infant.
I designed this salad as a staple in my week to help heal and keep my skin healthy and it turned out to be one of my favorite meals! *using all organic ingredients when possible, because our skin is our largest organ and acts like a filtration system so toxins show up via our skin*
A healthier liver + gut = healthier happier skin ☺️
Here’s the base of my salad:
Romaine or arugula (great for liver health, gut health and skin health)
ripe tomato or bell pepper, cucumber, onion, avocado, h**p seeds and pumpkin seeds (these seeds have essential fatty acids, omega 3+6s and zinc)✨
My go to dressing:
tahini, lemon juice, coconut aminos, minced rosemary or other dried herb of choice, fresh minced garlic and celtic sea salt 🤍
[this dressing is free of oil, vinegar, soy and refined sugar which a lot of store bought dressings are made of- including raw garlic into your day is incredibly healing from eczema to acne]
I use this salad as a BASE and add chickpeas or chickpea croutons, veggie burgers, baked falafel, roasted potatoes or sweet potatoes all pair really well with this!
Let me know if you’re interested in more skin healing tips 🥰

One of THE best things I’ve made in a while! Stewed Spiced Pears with tangerine, raisin and slivered almonds. ✨🍐 *recipe below*
This sweet, warming dish is as nourishing for the body as it is the soul. Pears are so healing and often underrated when we think of fruit. Don’t sleep on pears! When *peared* with some coconut milk and unique spices like cardamom and cloves they are so scrumptious.
I love to eat this as is or serve over some oatmeal for breakfast 💛
Ingredients:
2 peeled pears, diced into 2-3 in. pieces
1 cup coconut milk
3 whole cloves
1/8 tsp cardamom
1/4 tsp cinnamon
1/4 tsp allspice
2 tsp maple syrup
2 tsp tangerine or orange juice
1 tbs raisins
(orange or tangerine pieces + slivered almonds for topping)
Instructions:
Add ingredients to a pot (except for the orange and silvered almonds)cover and bring to a boil then reduce to the lowest simmer, remove the lid and simmer for 20 mins turning them halfway through.
Remove cloves to eat (mine are in photo as garnish🙃)
Add in one tangerine or half an orange pieces with the zest
Top with slivered almonds!

10 MINUTE PLANT BASED MEAL
🌱✨ cuz sometimes you just need a quick meal that’s both nourished and delicious, like this:
Garlicky Kale Brown Rice Bowl 😋
Ingredients:
4 cups kale, chopped
1 1/2 cups *frozen* short grain brown rice (I got mine at )
1/2 avocado
1 handful of dulse or toasted nori seaweed
1 tbs gamasio or sesame seeds
1-2 tsp coconut aminos
1/2 tsp garlic powder
Dressing:
3 tsp tahini
2-3 tsp coconut aminos
1 garlic clove, finely minced
1/2 lemon, juiced
1/4 tsp sea salt
Instructions:
Mix together dressing ingredients in a large bowl and add in kale, massage kale for a minute until it softens.
To a pot, add in a splash of water, frozen rice, 1-2 tsp coconut aminos, 1/2 tsp garlic powder. Sauté on low-medium heat for a few minutes until tender.
Plate massaged kale, cooked rice, sliced avocado, dulse and gamasio or sesame seeds.
Enjoy!

Mermaid Chia Seed Smoothie 🧜🏼‍♀️✨ [recipe below]
Inspired by the beauty of the ocean 🌊 it’s part chia seed pudding, part smoothie… cuz the best things are a little bit of both ;)
Chia pudding layer:
2 tbs chia seeds
1-4 tsp blue spirulina
1/2 cup plant milk (I used cashew milk)
1 tsp maple syrup
Smoothie Layer:
1 frozen banana
1 cup frozen mango
1/4 cup frozen pineapple
Add to blender and blend until smooth
Then add 1/2 tsp blue spirulina and blend a few seconds just to combine a little to still see some blue streaks!
Place chia pudding layer in a cup and top with smoothie and shredded coconut and enjoy!

Count Colors, Not Calories 🌈
Eat the rainbow with this delicious Rainbow Quinoa Salad! 🥗✨
~ vegan, gluten free, soy free ~
Paired with best vegan creamy lemon dressing! This has been my go to salad for over 10 years since going gluten free. It’s packed with flavor, protein, fiber and healthy fats.
Find the recipe for this perfect summer salad linked in my bio or go to https://justinecooksvegan.com/rainbow-quinoa-salad-with-creamy-lemon-dressing/

Mediterranean Inspired tapas plate! 🔥 Proving that plant based food is anything but bland 😏
I made my chili spiced potatoes, quinoa tabbouleh, za’atar spinach hummus, roasted red bell pepper hummus with a roasted veggie za’atar salad! Who’s wants these recipes?! Quinoa tabbouleh salad already up on justinecooksvegan.com and linked in my bio 💚

Calling all mango lovers!! 🥭🏃‍♀️
You have to try this Roasted Mango Salsa! ✨
This is sure to be your new favorite summertime snack, it also pairs perfectly with a few of my other recipes, baked on cauliflower steaks or add to my quinoa tabbouleh. It’s the perfect combination of sweet + savory 😋
Find the full recipe linked in my bio or go to https://justinecooksvegan.com/the-best-roasted-mango-salsa/

Blood building smoothie bowl
♥️ Bookmark this recipe for post cycle, blood draw or donation.
Ingredients:
1 banana (frozen optional)
1/4 cup cranberry juice (sugar free)
1/2 cup frozen wild blueberries
1 cup frozen cherries
1-2 dates, pitted
Handful for spinach (optional)
Blend all ingredients in your blender, top with toppings of choice! I added paleo granola, passionfruit and strawberries ✨
Iron is essential to our health and if it’s too low it can cause overall fatigue, weakness and dizziness (anemia). Whether you’re on a plant based diet or not (I had low iron when I wasn’t on a plant based diet and ate animal products) and which goes to show having proper nutritional and iron levels helps improve energy, athletic performance. Healthy iron levels are important for EVERYONE but especially helpful to build the blood back up after menstrual cycle, blood draws of donation.🩸