Sushi By Scratch Restaurants

December reservations are now available to reserve for ALL locations at the link in profile or by visiting www.sushibyscratchrestaurants.com!

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at the counter serving up bites at our Sushi By Scratch Restaurants: Healdsburg location. 🔥

Reservations for November are now available for ALL locations! Follow the link in our profile or visit www.sushibyscratchrestaurants.com to secure your spot.

Beverly Hills — we’re back and better than ever, now at !

We’re super stoked to continue serving you in our second location in Los Angeles and can’t wait for you to join us in this beautiful space.

Reservations are now available at the link in bio or at www.sushibyscratchrestaurants.com!

October reservations are now available! Book your seat at www.sushibyscratchrestaurants.com or at the link in profile.

NYC, we’re counting down the days until our grand opening!

Thank you to for featuring us in The 17 Top New York City Restaurant Tables to Book This Fall.

Reservations are available to reserve at the link in bio or at www.sushibyscratchrestaurants.com!

New York City, we’re anxiously awaiting opening night and can’t wait for you to join us! Thanks for the feature .

Reservations available to book at the link in bio. Secure your spot while you can!

September seatings are now available to book for all locations. Follow the link in our bio or visit www.sushibyscratchreservations.com to reserve your spot.

This is ’s interpretation of a San Fernando Valley classic, Seared Albacaore w/ Crispy Onions and Ponzu. Made famous by Katsuya in the early nineties.

We take the Canadian Albacore, rub it down with roasted garlic and sea salt, wrap it in nori that has been soaked in unfiltered Sake and then roast it over almond wood. Chill it, slice it, and serve it with a good amount of home made ponzu, fresh wasabi, and crispy onions.

For this next course, we have a jumbo Scallop from Hokkaido Japan brushed with just a touch of our home made soy, then hit with a good amount of our house made ponzu and finished with fresh lemon, sea salt that we import from Bali and a touch of yuzu kosho. This bite has been upgraded, as our guest has opted in to our caviar add on option to bring it to even higher levels.

Reservations for August are now available to book! Follow the link in our bio to reserve your seat or visit www.sushibyscratchrestaurants.com.

A look at Sushi By Scratch Restaurants: Los Angeles captured through the lens of .

We have limited availability for the rest of June. Follow the link in our bio to reserve your seat.

Scenes from Sushi By Scratch Restaurants: Miami! We have limited availability for the rest of May, head to the link in bio to book your seat.
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June reservations are now available to book at all locations. Head to the link in our bio and secure your spot.

Our own captured in his element, fulfilling a lifelong dream of bringing his craft to Japan with the help of . We can’t wait for the next time!

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Our chef’s back in action at Sushi By Scratch Restaurants: Chicago.
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After some renovations, we are ready and looking forward to having you join us! Reserve your spot at the link in profile.
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Chef Willer serving up some bites in Healdsburg.

May reservations are now available to book for all locations. Head to the link in bio to reserve your spot.

Happy Birthday to from the entire Scratch Restaurants team!

Chicago - it’s been one year with you and we couldn’t be more grateful for the support. We love this city!

March reservations have been released! Follow the link in our bio and book your seat now.

Chef adding the finishing touch, matcha green tea salt, to our uni handroll.
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Korean Escolar with kimchee kosho and a chiffonade of fresh shisho. Exclusive to our Healdsburg location.

Our Healdsburg team thanks you for such an incredible first month. We love this community and are happy to be here!
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Limited reservations are available for the rest of February at the link in bio.

Hokkaido Uni Handroll — toasted nori, homemade ponzu, fresh wasabi and matcha green tea salt.
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