MilkfarmLA

Anchovies but make them *cute* ☺️ These teeny tiny Shirasu from are caught fresh in Miyazaki Port 🐟We have the Mentaiko (umami flavor bomb!) and the Yuzu Pepper (zippy and fatty!) Try them on pizza! 😋🍕
- 09/14/24 Milkfarm Lunch:
1) BUFFALETTA: garlic aioli, fresh buffalo mozzarella, Lowry Hill Milano Cotto salami, Olli Genoa salami, fresh herbs, Louisiana chopped olive salad, greens, & EVOO on focaccia
2) TRUFFLE SALAMI: wine-cured salami, greens, EVOO, Spanish truffle cheese, & truffle butter on baguette
3) PROSCIUTTO ITALIANO: sundried tomatoes, EVOO, marcona almond basil pesto, greens, & Fontina Val d’Aosta OR fresh seasoned ricotta on baguette
4) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette
5) MILKFARM GRILLED CHEESE
6) 🍪🍪🍪

In need of a midday snack? We suggest snagging a bag of potato chips from ! This crinkle-cut Irish potato chips are cooked in super-small batches to ensure even crispness and a perfectly seasoned chips. We LOVE these Sour Cream & Shamrock (yes, SHAMROCK ☘️☘️☘️) Chips and…beware…once you start snackin’, you just won’t stop! — 09/13/2024 Milkfarm Lunch: 1) ROAST BEEF: Bay Blue cheese spread, arugula, fresh herbs, & Italian onion jam on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) BUFFALETTA: garlic aioli, Milano Salami, Genoa Salami, fresh herbs, Louisiana chopped olive salad, fresh Italian buffalo mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) 🍪🍪🍪

It may be hard to tell in this picture, but we’ve got a wee bottle of wine to share with you! Introducing our friend “Little Fred X”! This mini-bottle of Slovakian red is fruity, savory, and lightly funky. Perfect for when you want red but can’t take on a full bottle, and perfect for this cooler fall-like weather we’re finally having!!! — 09/12/2024 Milkfarm Lunch: 1) PROSCIUTTO ITALIANO: Fontina Val d’Aosta, greens, EVOO, sundried tomatoes, & marcona almond basil pesto on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) 🍪🍪🍪

OG Krystal is chock-full of (you guessed it) CRYSTALS! This aged cow’s milk Gouda is made in Antwerp, Belgium by . It is densely fudgy in texture with loads of satisfying popping candy-like tyrosine crystals. Enjoy with a Belgian beer or a Manhattan! — 09/11/2024 Milkfarm Lunch: 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, greens, EVOO, Spanish truffle cheese, & truffle butter on baguette 3) MILKFARM GRILLED CHEESE 4) 🍪🍪🍪

Rondo is music to our ears (and mouths!) 🎼🎶 Made by in Petaluma, this lovely little round is made with the tart brightness of goat’s milk and the silky mouthfeel of cow’s milk 😊 Topped with herbs and pink peppercorns for an extra savory depth, Rondo is a star at any age. Brava!
- 09/10/24 Milkfarm Lunch:
1) *TOASTED* PROSCIUTTO ITALIANO: sundried tomatoes, EVOO, marcona almond basil pesto, alpine cheese, & greens on baguette
2) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette
3) *TOASTED* THE CLAUDIA: wine-cured salami, sun-dried tomatoes, herbed butter, cracked black pepper, alpine cheese, & greens on baguette
4) MILKFARM GRILLED CHEESE
5) 🍪🍪🍪

We promise this wine is as pretty as the label! 😁🌊 The Nimbus Albus from is a 50/50 blend of indigenous Greek varietals 🇬🇷 This one-of-a-kind white offers an intense nose and complex palate, botanical and herbacious. Γεια σου!
- 09/09/24 Milkfarm Lunch:
1) THE CLAUDINE: wine-cured salami, fresh cucumber, herbed butter, cracked black pepper, & Berggenuss cheese on baguette
2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette
3) 🍪🍪🍪

🚨CLOSING EARLY TODAY!🚨 Hi everyone, we will be closing early at 1pm today due to some A/C issues ♨️Sandwiches and cheese are still available until then. Thank you for your patience, and stay cool today! 😁
- 09/08/24 Milkfarm Lunch:
1) MUFFALETTA: garlic aioli, Lowry Hill Milano Cotto salami, Olli Genoa salami, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia
2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette

Cool off with some Glacier Blue! 😆🏔️ This organic iceberg from is the perfect “gateway blue” for anyone who thinks that they don’t like blues (and it’s great for blue lovers too 😁💙)Dense and ultra creamy with flavors of tangy buttermilk, roasted nuts, cocoa nibs and beef. We’ve got chills!
- 09/07/24 Milkfarm Lunch:
1) MUFFALETTA: garlic aioli, Lowry Hill Milano Cotto salami, Olli Genoa salami, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia
2) THE CLAUDINE: wine-cured salami, fresh cucumber, herbed butter, cracked black pepper, & Berggenuss cheese on baguette
3) MORTADELLA: garlic aioli, Hook’s 2 Year Cheddar, greens, fresh herbs, pepperoncinis, & dijon on baguette
4) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette
5) MILKFARM GRILLED CHEESE
6) 🍪🍪🍪

Y’all, it is HOT, but you luckily don’t have to leave your house to get a Milkfarm lunch! Our daily sandwich menu can be found on Grubhub everyday to help you stay cool and satiated. There are also LOADS of other cheesy goodies if you’re more in the mood for an at-home cheese plate. Order now (link in bio) and be sure to enjoy your AC! — 09/06/2024 Milkfarm Lunch: 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, greens, Mama Lil’s pickled peppers, cilantro, & herbed butter on baguette 3) BOQUERONES: fried tomato sauce, Campo de Montalban, greens, marinated Spanish white anchovies, cilantro, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Milano Salami, Genoa Salami, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) 🍪🍪🍪

Phew, it is WAY TOO HOT to cook this week! 🥵 Let Milkfarm take care of dinner with some of our favorite no-cook provisions. Snag a tin or two of fish, a hunk of cheese, a freshly baked baguette, and your go-to pickled thing and you’ve got yourself a satisfying (and refreshing) meal. Stay cool out there, folks! — 09/05/2024 Milkfarm Lunch: 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, greens, cilantro, Mama Lil’s pickled peppers, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) 🍪🍪🍪

Attention all Portuguese cheese lovers: meet São Miguel! Locally known as “black rind cheese”, this cow’s milk cheese is produced on the beautiful volcanic island of São Miguel in the Azores. We’ve deemed it a “deliciously nosh-able cheese”, since once you’ve tried this fudgy, nutty, salty cheese, you’ll simply never want to stop! — 09/04/2024 Milkfarm Lunch: 1) THE CLAUDINE: wine-cured salami, fresh cucumber, cracked black pepper, Alpine-style cheese, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) 🍪🍪🍪

This cheese should be called Emmen-TALLER! 🤣 The mighty Swiss Emmentaler is a mainstay of many melted cheese dishes, including gratin and fondue 🧀🏔️ This giant wedge is the Gotthelf Emmentaler from Bernhard Meier, made in small batches and aged for at least 14 months. Named after writer Jeremiah Gotthelf, this cheese tells a story about love and tradition!!
- 09/03/24 Milkfarm Lunch:
1) ROAST BEEF SPECIAL: blue cheese sauce, onion relish, fresh herbs, & greens on baguette
2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette
3) MILKFARM GRILLED CHEESE
4) 🍪🍪🍪

Beef is Beautiful 🥩💜 is crafting authentic Western European salumi flavors in a pork-free package! Rich 100% Wagyu Beef is enhanced with fresh thyme, black pepper, and Cabernet. Try with a sparking Lambrusco!
- 09/02/24 Milkfarm Lunch:
1) SALAMI ITALIANO: wine-cured salami, greens, EVOO, sundried tomatoes, Fontina Val d’Aosta, & marcona almond basil pesto on baguette
2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette
3) MILKFARM GRILLED CHEESE
4) 🍪🍪🍪

Pip Pip Hooray! 🍏 has this lovely Newtown Pippin cider for a Labor Day sipper! Locally made and single-variety with no added sugar, “just apples and time” 😁 Crisp, dry, and delightful, perfect for easing into fall 🍏🍎🍏
- 09/01/24 Milkfarm Lunch:
1) MUFFALETTA: garlic aioli, Lowry Hill Milano Cotto salami, Olli Genoa salami, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia
2) BOCARONES: fried tomato sauce, Campo del Montalban cheese, Benfumat boquerones, cilantro, greens, & herbed butter on baguette
3) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette
4) CHORIZO PAMPLONA: fried tomato sauce, Campo del Montalban cheese, greens, Mama Lil’s pickled peppers, cilantro, & herbed butter on baguette
5) MILKFARM GRILLED CHEESE
6) 🍪🍪🍪

🎉 Happy 10 Year Milkfarm Anniversary to Devra!

Devra came to me in 2014 with a resume that was signed in cheese-colored crayon (yellow-orange, of course), had a sweat wristband as a hair-tie, and a 14-inch rat-tail hanging off the back of her head. We had an hour long interview where we were laughing the entire time, and I knew at that point I had to hire her even though my sister (who is a recruiter) said “absolutely not” when I told her about the crayon signature 😅. She was our first new hire (I opened with 2 others- Jacob and Jephreda whom I worked with at The Cheese Store of Silverlake…hi guys 👋 miss ya).

5 years ago at Café Beaujolais we were having dinner after work and there was talk of taking her to Hawaii if she stayed 5 more years, which would be a whopping 10 years of employment! I half thought “you’re never going to stay that long” but also “wtf not 🤷🏻‍♀️ if you do stay that long, HELL YEAH LET’S GO!”

August 28th, 2024 was Devra’s 10 year anniversary and WE WERE IN HAWAII….huzzzah! 🤙 I’m incredibly grateful to have her by my side through all the versions of Milkfarm, through a freggin’ pandemic, and now she’s even at our new shop, Parchment Paper. To have long tenured, good employees is every business owner’s dream and life-line!

🥂 We enjoyed the Delta Lounge with some 7am bubbles!

🌺 got a wonderful lei greeting when we landed, and went immediately to “the place that’s like Denny’s in Hawaii” aka Zippy’s!

🍹🍟 Had Mai Tais and fries at Mai Tai’s

🤙 cruised The North Shore then went to a luau where we (tried) to start a fire with sticks and had a GREAT TIME all around

🥾 🌋 hiked Koko Head Crater (wowoow our legs 💀were dead for days)

🚤 cruised around on a private boat and snorkled with turtles and watched the sunset

🩴 shopped at Longs and all the ABC stores and got this solar powered hula dancer. Devra (in true Milkfarm-fashion) thought she was holding a prosciutto leg!!! 😂😂😂 We had a good laugh!

Devra, I know you’re going to read this…THANK YOU for 3650+ days of being a part of the Milkfarm Family. You’re the best, and I cherish you, your hard work and your antics 🤡. Love ya foreverrrrrr 💖 -Leah

Attention burrata fans: we’re having a sale!! 😱 Today only, burrata is Buy 1 Get 1 FREE! Serve this fresh softie with some grilled stone fruit, sliced tomatoes, crusty bread, or drown it in olive oil (Milkfarm style!)
- 08/31/24 Milkfarm Lunch:
1) MUFFALETTA: garlic aioli, Lowry Hill Milano Cotto salami, Olli Genoa salami, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia
2) ROAST BEEF SPECIAL: blue cheese sauce, fresh herbs, Italian onion relish, & greens on baguette
3) CHORIZO PAMPLONA: fried tomato sauce, Campo del Montalban cheese, greens, Mama Lil’s pickled peppers, cilantro, & herbed butter on baguette
4) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette
5) MILKFARM GRILLED CHEESE
6) 🍪🍪🍪

For the hungry teacher or student in your life: the Milkfarm Cheese Club! 🧀🧀🧀 Last month we highlighted some of this INCREDIBLE Verano from and we’re so excited to share our next selection!! Sign ups for September close tomorrow night, check the link in our bio! 🔗 (Pssst: this month is going to be amazing for cheese and beverage pairings, but no spoilers 🤫)
- 08/30/24 Milkfarm Lunch:
1) MUFFALETTA: garlic aioli, Lowry Hill Milano Cotto salami, Olli Genoa salami, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia
2) SPICY SPECKTACULAR: fromage de meaux, spicy red pepper jelly, & greens on baguette
3) SWEET SPECKTACULAR: fromage de meaux, blackberry and blueberry jelly, & greens on baguette
4) TRUFFLE SALAMI: wine-cured salami, greens, EVOO, Spanish truffle cheese, & truffle butter on baguette
5) MILKFARM GRILLED CHEESE
6) 🍪🍪🍪

Fleur Verte is just as lovely to look at as it is to eat! This fluffy, light goat cheese is covered in pink peppercorns and fresh tarragon. This is one of those cheeses where once you start eating it, you simply can’t stop! Be sure to drink a glass of crisp Sancerre with it 😋 — 08/29/2024 Milkfarm Lunch: 1) CRISPY JAMON SERRANO: fig jam, greens, & fromage de meaux on baguette 2) TRUFFLE SALAMI: Spanish truffle cheese, greens, EVOO, wine-cured salami, & truffle butter on baguette 3) MILKFARM GRILLED CHEESE 4) 🍪🍪🍪

If your garden is still jamming with tomatoes, be sure to snag a jar of Tomato Jam from ! Carolyn is a local jam maker who produces some of our favorites. This tomato jam is juicy & lightly sweet, with just enough acidity. Slather on a BLT or eat with burrata! 🍅🍅🍅 — 08/28/2024 Milkfarm Lunch: 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO BASIL: Fontina Val d’Aosta, greens, EVOO, fresh basil, sundried tomatoes, & balsamic on baguette 3) MILKFARM GRILLED CHEESE 4) 🍪🍪🍪

Ahhh Mortadella, how do I love thee? 😋❤️ Tangy peppers, savory cheddar, spicy dijon, it’s the perfect bite! And you know we have to shout out for this ultra-soft mortadella with pistachios and peppercorns 🤤 Catch the mouthwatering Mortadella sandwich today, available in store and on Grubhub!
- 08/27/24 Milkfarm Lunch:
1) MORTADELLA: garlic aioli, Hook’s 2 Year Cheddar, greens, fresh herbs, pepperoncinis, & dijon on baguette
2) CRISPY JAMON SERRANO: fig jam, greens, & fromage de meaux on baguette
3) MILKFARM GRILLED CHEESE
4) 🍪🍪🍪

A real rockstar of a cheese! Rebel Miel is a semi-soft, beer-washed sheep milk cheese crafted by 🍻🐑 Washed in Paint It Black beer from in Madison, WI, and full of salty fruity flavors! This one’s for the cool kids 😎
- 08/26/24 Milkfarm Lunch:
1) THE CLAUDINE: wine-cured salami, fresh cucumber, herbed butter, cracked black pepper, & Berggenuss cheese on baguette
2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette
3) TRUFFLE SALAMI: wine-cured salami, greens, EVOO, Spanish truffle cheese, & truffle butter on baguette
4) MILKFARM GRILLED CHEESE
5) 🍪🍪🍪

Lady Edison Extra Fancy Country Ham brings the funk in the best way possible 😎🐷 - it’s a robust, succulent artisan ham that is long-aged in the Blue Ridge Mountains of North Carolina. All heritage-breed pasture-raised pork, heavily marbled, this is real American terroir 😁 Wow!
-08/25/24 Milkfarm Lunch:
1) MUFFALETTA: garlic aioli, fresh Crescenza cheese, Lowry Hill Milano Cotto salami, Olli Genoa salami, fresh herbs, Louisiana chopped olive salad, greens, & EVOO on focaccia
2) SPICY MAMA: hot soppressata, wine-cured salami, Pi00a whipped chili crunch butter, Cacio di Roma cheese, fresh basil, sun dried tomatoes, greens, & EVOO on baguette
3) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette

Gold Line is a delicious natural wine made right in our backyard! 🤩 Jasper and Amy from source their organic field blend from Vasquez Rocks in the Antelope Valley, and finish the wine in Chinatown 🥂 This skin contact blend of Albariño and Moscato is bone-dry with notes of ripe stone fruit and spices. Cheers!
- 08/24/24 Milkfarm Lunch:
1) MUFFALETTA: garlic aioli, Lowry Hill Milano Cotto salami, Olli Genoa salami, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia
2) PROSCIUTTO ITALIANO: sundried tomatoes, EVOO, fresh basil, alpine cheese, balsamic vinegar, & greens on baguette
3) THE CLAUDINE: wine-cured salami, fresh cucumber, herbed butter, cracked black pepper, & Berggenuss cheese on baguette
4) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette
5) MILKFARM GRILLED CHEESE
6) 🍪🍪🍪

Now that is one Spicy Mama! Our fave spicy gal is back on the menu today, featuring the DELICIOUS and tantalizing chili crunch butter from . Spice up your life, as they say! 🥵🌶️🧈😋 — 08/23/2024 Milkfarm Lunch: 1) SPICY MAMA: Fontina Val d’Aosta, EVOO, greens, sundried tomatoes, wine-cured salami, hot soppressata, basil, & chili crunch butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Milano, Genoa salami, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) 🍪🍪🍪

Who says you can’t eat beefy Alpine-style cheeses in the summer? Our go-to is Rockflower! This wheel is made from the raw cow’s milk of ladies who have been munching on fresh grass and alpine flowers. Once matured, the cheese definitely has the meaty notes that you’re used to in a Swiss, but with a gentle whisper of crisp Alpine air and freshly bloomed rockflowers (or “Fluehblümli“ - yes, this is the name of a real Alpine flowers that can grow in the craggly part of the mountain!). In the words of , Rockflower is “Mature, classy and «rüüdig guet» (incredibly good)”. — 08/22/2024 Milkfarm Lunch: 1) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, greens, Mama Lil’s pickled peppers, cilantro, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) 🍪🍪🍪

Need to add a little enchantment to your cheese board? Look no further than these candied pecans from ! These pecans really pulled on our heartstrings upon tasting them - they’re a little sweet, a little salty, & a whole lot CRONCHY! Try them out with a hunk of fruity cheddar for a truly satisfying snack! — 08/21/2024 Milkfarm Lunch: 1) PROSCIUTTO ITALIANO: Fontina Val d’Aosta, greens, EVOO, sundried tomatoes, & marcona almond basil pesto on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) 🍪🍪🍪

📣 NEW PATIO CHEESE PLATE! 📣 As we slowly creep into fall, it’s time to shake things up on our menu! Our new seasonal cheese plate is Classics…with a Twist! We have a lovely curated selection of cheese and meats that remind us of our first favorites 🩷🧀 Spend a sunny afternoon with Milkfarm!
- 08/20/24 Milkfarm Lunch:
1) TRUFFLE SALAMI: wine-cured salami, greens, EVOO, Spanish truffle cheese, & truffle butter on baguette
2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette
3) MILKFARM GRILLED CHEESE
4) 🍪🍪🍪

St Stephen is full of gooey goodness!! Four Fat Fowl makes this dreamy triple cream that bursts with buttery and milky overtones, thanks to the rich jersey cows milk 🐮🩷 St. Stephen will leave you wanting more to share with a friend and a glass of bubbly!
- 08/19/24 Milkfarm Lunch:
1) BOCARONES: fried tomato sauce, Campo del Montalban cheese, Benfumat boquerones, cilantro, greens, & herbed butter on baguette
2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette
3) CHORIZO PAMPLONA: fried tomato sauce, Campo del Montalban cheese, greens, Mama Lil’s pickled peppers, cilantro, & herbed butter on baguette
4) MILKFARM GRILLED CHEESE
5) 🍪🍪🍪

This mouthwatering mountain is Salers, a French cheese dating back over 2000 years!!! 🤯 A summertime sister to Cantal (which is made with milk from the winter months), Salers has a firm cheddar-like texture with a hoppy horseradish bite 😋 Salut to Salers!
- 08/18/24 Milkfarm Lunch:
1) MUFFALETTA: garlic aioli, Lowry Hill Milano Cotto salami, Olli Genoa salami, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia
2) PROSCIUTTO ITALIANO: sundried tomatoes, EVOO, marcona almond basil pesto, alpine cheese, & greens on baguette
3) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette
4) MILKFARM GRILLED CHEESE
5) 🍪🍪🍪

Going in style 🎉 We are very sad to say goodbye to the wonderful Eagle Rock Brewing, a special local staple and longtime Milkfarm partner. Be sure to try the Amwolf German-style pilsner, our favorite ERB selection 🧡🩵 Floral and crackery aromas, a crisp sipper with moderate hop bitterness. Thanks for all the years and the beers! 🍻
-08/17/24 Milkfarm Lunch:
1) MUFFALETTA: garlic aioli, Lowry Hill Milano Cotto salami, Olli Genoa salami, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia
2) CHORIZO PAMPLONA: fried tomato sauce, Campo del Montalban cheese, greens, Mama Lil’s pickled peppers, cilantro, & herbed butter on baguette
3) THE CLAUDINE: wine-cured salami, fresh cucumber, herbed butter, cracked black pepper, & Berggenuss cheese on baguette
4) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette
5) TRUFFLE SALAMI: wine-cured salami, greens, EVOO, Spanish truffle cheese, & truffle butter on baguette
6) MILKFARM GRILLED CHEESE
7) 🍪🍪🍪