My Savory Adventures

I’m so excited to be a part of West Elm’s Artisan Holiday Market for small businesses curated by the talented La Vena from !

Come join us at the Santa Monica location this Saturday, Nov. 25th from 11am-5pm! There’ll be live music, many talented vendors selling leather handmade goods, jewelry, spices and specialty salts, apparel, and many more!

Event donations will go to St. Jude’s Children’s Hospital!

We look forward to seeing you there with your Holiday Spirit!

If you are still pondering on what to make for Thanksgiving try making a Tandoori Turkey. Click link in bio for recipe..Gobble Gobble!

https://youtube.com/shorts/8BWzO0YOpT4?feature=share

Curry Chickpea Salad made with my Curry Flair spice mix! Packed with flavor, healthy, and perfect for summer picnics!

Need curry flair?!?!
Next Pop-up Event June 4th with Forage Market il caffè 11-5 or DM me!

Curry Chickpea Salad: Popular Summer Recipe This Curried Chickpea Salad is packed with flavor from my very own curry flair seasoning. Perfect for a healthy meal as a sandwich, over greens, in a wrap, o...

Tandoori Wings for the big win for Super Bowl!

Juicy, smoky, and a hint of spice paired with a blue cheese dip = flavor bomb!

You just need my pre-made tandoori spice mix along with a few fresh ingredients to create this awesomeness!

Click here for purchase https://www.mysavoryadventures.com/shop/

https://youtu.be/0E0fIWlCWgc

TANDOORI CHICKEN WINGS BBQ: Ultimate Recipe Tandoori chicken wings bbq for the big win at your super bowl party! They are smoky, sweet, zesty paired with a cilantro blue cheese dip! The perfect flavor ...

Meet Tandoori Twist: she’s warm, earthy, a mix of sweetness with just the right amount of spiciness, and gives off a smoky essence made with 14 spices!

You can now buy my tandoori seasoning with 1 click! Use discount code WSS88929V5VW for 15% off when you spend $16 or more. If you live in L.A. area no shipping costs required and can arrange for pick up!

She is excited to spice up your vegetables, bask in your meat dishes, and dazzle the fish!

Happy everyone!

Indian dishes simplified without sacrificing the flavor! Click my link in bio for recipes!

Tandoori Pasta in a creamy tomato sauce! So addicting!
Simple, made in 30 minutes, and soooo good!

DM me to get your tandoori seasoning!

Tandoori Pasta in a Creamy Sauce: So Addicting!

These are the moments I cherish the most…..being able to create something magical for friends/family on their special day!

Today was the day we celebrated my dear friend’s 50th (who looks younger than me) who I consider to be like my brother ❤️ in Paso Robles.

A beautiful day of wine tasting, eating, and much much much laughter 🥂

“Life is great, but cheese makes it better”

🥂Sameer and to many more memories!

A huge thank you to to making the day extra special! Beautiful vineyard, fantastic wines, and friendly service 🙌🏻

🍷🍇

Emotions feel a bit heavy right now but by grace of God let there be cheese!

Brighten up your day with goat cheese dressed in vibrant edible flowers with a hint of spice taking your summer charcuterie boards to the next level!

Did I mention I used edible flowers from my own garden?!?! I even surprised myself!

All joking aside I recently lost my father and it’s been hard to come to terms with, but it reminds me life is precious and short. No matter what is happening we must pick ourselves up and create joy in our daily lives 🙌🏻

Thank you for the gardening tips & sage/orange/Chile infused salt that pairs well with the goat cheese and for the Hawaiian chili honey that adds the perfect amount of heat & spice 🙌🏻

Cheers 🥂

Spice up Easter with these tandoori deviled eggs with my homemade tandoori seasoning!

Tandoori is smoky, sweet, & with a hint of spice. I use 13 spices that include cumin seeds, nutmeg, Kashmiri peppers, black cardamom, cinnamon & much more to make my special blend that is salt free!

It’s also the perfect marinade/rub for BBQ!

Email me at [email protected] or DM me on IG !

Desi Fusion Deviled Eggs with Tandoori Spice

Sometimes it only takes a few key elements to elevate your average charcuterie board!

Here it is an unfiltered tangerine blossom honey imported from paradise— paired with a little rosemary drizzled over warm Brie topped with toasted walnuts! The perfect citrus summery compliment that will keep you wanting more!

And add few strawberries and now we have a summer charcuterie soirée! 💃🏻💃🏻💃🏻

Thank you once again for sharing your amazing honeys! Already thinking of recipes for the hibiscus infused honey😋

Warning: you’ll want to put this honey on everything!!!!!!

What would you make with it?

P.S. I’ve taken a break from IG and for those of you still here with me I want to thank you for support ….truly means a lot 🙏🏻🙏🏻🙏🏻 and yes still working on those perfect drip photos 🤣🤣🤣

My savory adventures was born in 2010 and has been an evolving endeavor from blogging my food adventures around the world, to sharing recipes, and now honing in on what has always been near and dear to my heart….cheese, meat, wine and bringing people together.

What better way to do that than creating a vibrant Indian fusion charcuterie board that blends my husbands and my culture together—Spiced nuts using my very own masala, herb infused paneer (Indian cheese), dried/fresh fruits, in house made pickled vegetables, strategically traditional cheeses paired with homemade chutneys, traditional cured meats, Indian “Crostini’s”, & honey featured from (the lavender & spicy flavors are the perfect compliment)!

Join me at my very first Pop-Up event on February 12th inspired by Valentines Day! There will be savory options for 1 or 2 people followed by a dessert board to complete your experience!

DM me for orders until we sell out (pick-up only mid-city Los Angeles).

I enjoy all the Christmas cookies and desserts but first pass the cheese & charcuterie! Don’t forget the wine🍷

Bringing in a cheese board for the Holidays and as a way to re-introduce myself!

If you zoom in or swipe to see a close-up you’ll notice this is not your traditional meat and cheese board. I added a little spice with an Indian twist!

Why not?!?!?!

A fruit or savory chutney pairs well with a variety of cheeses, samosas are fantastic finger foods, nuts/dried fruits are popular in India, and pickles are similar to pickled onions—right? Not to mention all the fun spicy crunchy Indian snacks!

Fun Fact: My husband is from India hence why I create a lot of Indian fusion dishes. I am from a small town in Michigan with a German background and we now live in Los Angeles.

Throughout the years we have traveled around the world and food is the focal point as James Beard once said “Food is our common ground, an universal experience” I strongly believe food breaks down barriers and helps us to connect.

We enjoy hosting/entertaining—to cook and share with others is one of the best feelings in my books!

👉🏻More Fun Facts:
I ran a marathon once and will never do it again, but have ran many half marathons since.
I tried out for MasterChef and didn’t clear the first round.
I competed in the largest grilled cheese competition in LA and came 2nd amongst thousands.
My day job is working as an occupational therapist in a hospital.

Julia Child is definitely someone I look up to. Her positive attitude and fearlessness in the kitchen is something I always aspire towards!

Bon Apetit everyone and look forward to learning more about you! Tell me something in the comments about you!

I’ve been apprehensive in posting my traveling adventures especially since I work in healthcare.

This was our first big trip since the pandemic. We were fortunate enough to fly to Portugal and Morocco.

Did I feel safe?

We had to show proof of vaccination before flying, we were tested each time before we flew, and Portugal is 86% vaccinated while Morocco is 60%. Not to mention US just re-opened its borders to all other countries.

The world is slowly opening up and after traveling I realized How crucial open borders are!

From interacting and learning from people of different backgrounds to employment especially the poorer countries that rely heavily on tourism to loved ones being able to re-unite.

The Pandemic has United us despite our cultural differences. We are all human that experience the same emotions so hopefully we can all start to rejoice as we start to physically connect again!

Meanwhile be sure to swipe to see some of our photos from our trip!

How to make a Pumpkin shaped cheese ball! Perfect for the fall Holidays/entertaining!

Watch on YouTube below:

https://youtube.com/shorts/KKc8biJB0g4?feature=share

Copy & paste link below for recipe:

https://www.mysavoryadventures.com/fabulous-green-onion-cheese-ball/

Here in LA temperatures are still on the warmer side so I decided to ignite the fall recipes with a stellar fig salad!

Fresh figs with peppery arugula, savory prosciutto with hints of fresh basil complimented with tart goat cheese garnished with candied pumpkin seeds topped with a balsamic/rosemary infused dressing!

How do you sweeten your balsamic dressing?

Here I decided to use date syrup from that deepened the flavor & is 25% less sugar than honey (Not sponsored)!

Balsamic Dressing Recipe
* 1/2 cup olive oil
* 1/4 cup balsamic
* 1 tsp finely chopped dried rosemary
* 1-2 cloves of crushed garlic
* 1 tsp Dijon mustard
* 2 tbsp date syrup (or sweetener of choice)
* Salt/pepper to taste

Simply place all ingredients in mason jar & shake vigorously! Enjoy!

We celebrated this little guy’s birthday who turned 5 (which not so little in dog years)! Spritz may have slowed down and selectively plays with his fellow furry friends when the mood strikes, nonetheless he continues to have a zest for life!

He is still full of personality——loves to cuddle, takes joy in chasing the seagulls at the beach, is a social butterfly at parties, slows down to smell the flowers, finds car rides thrilling, enjoys sun bathing, belly rubs are mandatory on a daily basis, & eating is one of his favorite activities besides chasing a ball :)

Most importantly Spritz sprays joy into our lives and those around him so naturally I had to make a special doggy cake that incidentally is human friendly too—wouldn’t recommend it, but was a big hit amongst the b-day boy and his friends!

What goes into a doggie birthday cake?

Ingredients:
* 2 eggs
* 1/4 cup peanut butter
* 1/4 cup coconut oil
* 1/2 cup maple syrup (honey or unsweetened apple sauce)
* 3/4 cup pumpkin puree
* 2 cups of whole wheat flour
* 2 1/2 tsp baking soda

Preheat oven to 350 F. Line 9-inch cake pan or 2 6-inch. Set aside. Beat the wet ingredients in a medium bowl. Add dry ingredients & mix until just combined.

Bake for 20-25 mins. or until a toothpick comes out clean after inserting it in the center. Cool & frost!

Frosting:
1 cup plain greek yogurt
1/2 cup peanut butter
Unsweetened coconut flakes for sprinkling

Mix ingredients together and spread on cake! As easy as that and I’m not a baker!

Recipe adapted from Haley !

Cheers Spritzeeeeee and to all your furry loved ones!

,

🎉Giveaway Alert🎉

Bringing this smorgasbord back showcasing my very own beetroot & ginger chutney using apple spice vinaigrette as the special ingredient from !

Have you tried the salad dressings from bold palate foods?!?!?! They have 4 kinds that include ranch, harissa, the beet goes on, and apple spice vinaigrette! They are versatile as they can be used to create dips; as a quick marinade for seafood, meats, and vegetables; in salads; sauces; and now in chutneys!

They are all organic, plant-based, no sugar added; no artificial sweeteners, non-GMO; keto friendly, & taste amazing!

Here is your chance to win a free 4-pack to try all the flavors!

👉🏻To Enter:
1. Follow &
2. Tag 1 friend
3. Share in your stories for 5 bonus entries

5 lucky winners will be chosen!!!!!!!!!!!!!!!!!!!!!
Ends 7/13 & winner announced 7/14!! Good luck!

For the beetroot & ginger chutney recipe click link in bio!

(Giveaway open to U.S. residents only. Must be 13+ years to enter. This giveaway is provided by Bold Palate Foods and is not sponsored by or associated with Instagram. By entering, participant releases instagram of all responsibility and agrees to Instagram’s terms of service).

Pride waffle smorgasbord 🏳️‍🌈 for brunch?!?!?!

Scroll for photos!

These waffles were made especially for one of my closest gay couple friends with extra love since one’s diet is gluten free! Gluten free waffles made with oat flour, used natural color from , and served with berry goodness! Don’t forget the candied maple glazed bacon, bright dragon fruit, or the champagne!

Recipe adapted from !

Today may be June 30th marking the end of Pride Month, however, Pride for me is something to be celebrated everyday!

I have many close friends who are part of the LGBTQ community and have had the pleasure of attending weddings, bachelorette parties, and some of my gay friends have even taught me how to walk in high heels (you know who you are Tarik)!

Cheers to one love, equality, and inclusion 🥂🏳️‍🌈

This is 40…..
but more importantly this is celebrating my life how it was pre-pandemic…..
Traveling….
Hosting friends/family..
Hugging loved ones, smiling, laughing, & crying tears of joy!

Since the vaccine rolled out I was fortunate enough to travel to Tulum, Mexico with close friends for this milestone of a birthday!

June 15th California lifted their restrictions & June 16th was my actual bday. My husband Gary threw me a surprised party with close friends we haven’t seen in over a year!
Our house was filled with laughter, joy, and happiness!

Before pandemic I would have been a bit sad I’m getting older but now post Pandemic especially since I work in healthcare I’ve realized with every year I become older I’m grateful I’m alive & more than ever I’m thankful to be able to hug my friends/family again—-almost afraid to let go ;)

For those who are still struggling with the virus hang onto hope and know there are brighter days ahead!

There are still many unknowns, but for now I’m relishing in these precious moments!

One today is worth two tomorrows.” – Benjamin Franklin

Cheers to celebrating life 🥂

Need more air fryer recipes?!?!?! You are going to want to save this one to try for later or immediately!

How about Air fryer Tandoori Chicken for !

Click on link in bio or copy and past the link https://www.mysavoryadventures.com/how-to-make-air-fryer-tandoori-chicken/

Chicken thighs marinated in yogurt, zesty ginger, sweet garlic, lime juice, & tandoori seasoning for at least 4 to 24 hrs. then cooked to perfection in the air fryer!

The chicken comes out juicy & is the perfect balance between smoky, warm, tangy, and with just a hint of spice 🔥

Don’t forget to serve with my quick Indian pickled onions with a curried couscous! Featured in

🎉Announcement coming soon 🎉

Cheers IG friends 🥂

Friday is here, which means the mojito bar is here too!

Temperatures are warming up and as Covid numbers go down here BBQS and gatherings are going up!

This mojito bar for a crowd is dangerously easy, fun, and the perfect compliment to an afternoon of good food and company!

⛔️Warning: consuming 1 or more mojitos may have you salsa dancing 💃🏻💃🏻💃🏻

👉🏻Do you know where the mojito was invented?!?! I was lucky enough to enjoy it at the very bar where it originated—what an adventure!

Recipe link in bio or DM me for instructions!

🍹

What happens when the Middle East meets India?!?!

Curry date hummus topped with chili peanuts tossed in onions, cilantro, and lemon juice!

It’s perfectly balanced between sweet, savory, and spice! This is my entry for the ! Check out other hashtags for some awesome hummus recipes!

To top it off this bowl of goodness is served in salad bowls that are classy and multi-purpose! Check out their page for fun/quality kitchen products!

👉🏻Recipe
* 3 garlic cloves
* Juice of 1.5 lemons
* 1 tsp salt (more as needed)
* 1/3 cup tahini
* 3 tbsp iced water
* 2 cans of cooked chickpeas (3 cups)
* Reserved liquid from can
* 2 tsp curry powder
* 2 tsp ground cumin
* 1/2 tsp chili powder
* 2 pitted dates
* 2 tbsp olive oil (as needed)
Topping (optional)
* 1/4 cup of chili peanuts
* 2 tbsp cilantro, minced
* 1 tbsp lemon juice
Instructions
1. Blend garlic, lemon, & salt and let sit 10 minutes.
2. Add tahini & ice water. Blend till smooth
3. Add rest of ingredients and adjust seasoning to taste.
4. Serve in bowl with topping if using!

👉🏻Push that save button to create this! No regrets! 👈🏻

As soon as I partnered with Kibo’s chips that are plant based, high in fiber, and high in protein I knew immediately I wanted to re-create a healthier version of the classic “Walking Tacos/Frito Pies”

For those of you who don’t know Frito Pies originated in Texas where a frito bag was torn open and chili was added topped with all the taco fixings!

Kibo is providing a giveaway of complimentary chips and a $50 Amazon Gift Card!!!!!!!!!

To Be Eligible head over to my Instagram and do the following!
1. Follow and
2. Tag a friend who needs Kibo’s in their lives (1 comment = 1 entry)
3. Share it in your stories for 3 extra entries!
4. Only open to U.S. residents

Kibo Pie’s Recipe
* 2 Tbsp avocado oil
* 1 yellow onion, diced
* 6 oz. of mushrooms, diced
* 1 red pepper, diced
* 4 cloves of garlic, minced
* 2 Tbsp ground cumin
* 1 tbsp oregano
* 1 tbsp light chili powder
* 1/2 tbsp smoked paprika
* 1/2 tsp allspice
* 1/2 bottle of modelo beer
* 2 15-ounce cans diced fire tomatoes
* 2 tbsp harissa paste (or use all tomato paste for less spicy)
* 1 tbsp tomato paste
* 1 1/4 cup vegetable stock or water (plus more as needed)
* 3/4 cup dry red lentils thoroughly rinsed in cold water + drained
* 1 15-ounce can kidney beans, drained
* 1 15-ounce can chickpeas, drained
* 1-2 Tbsp maple syrup or sugar
* 1/2 cup frozen corn
* 4 Kibo’s packets of chips
* Optional Toppings: avocado, pickled onions, yogurt or sour cream, lime, feta cheese, or non dairy cheddar/pepper jack cheese
Directions
1. Heat a medium sauce pan on medium heat and add the oil and vegetables. Saute till soften. Add garlic and cook for 30 secs. Add dry spices and stir frequently. Deglaze pan with beer. Add diced tomatoes, harissa & tomato paste, and stock. Bring to a low boil over medium high heat.
2. Once boiling, add lentils and reduce heat to medium-low. Cook for 15 minutes, or until lentils are mostly tender.
3. Add all the beans, salt and pepper to taste.
4. Bring to a simmer over medium heat, then reduce heat slightly to low, add corn (optional), cover, and gently simmer for 20 minutes. Stir occasionally.
5. Assemble Kibo “Walking Tacos”�
Bon Appetit!

recipedeveloper

Spring is in the air and with Easter right around the corner I thought I’d share my curried deviled eggs with bacon and shrimp (that was marinated in ginger, garlic, spices) topped with mango chutney garnished with cilantro and chives!

If you like the sound of this, push that save button! 👆🏻

It’s sweet, salty, tangy, and with a hint of spice that keeps your tastebuds dancing well after finishing the last bite leaving you wanting more.

I often contemplate if I overdue it with too much flavor and spices, however I strategically work with every ingredient to compliment one another without one overpowering the other and that to me is my talent plus it’s my recipe!

Cheers🥂 too discovering your own unique talents and strengths! Happy Easter if you celebrate and if you don’t Happy Weekend 🙌🏻

Tell me what are you creating for Easter or your favorite thing to create in the kitchen?!?!

Click here for recipe https://www.mysavoryadventures.com/best-curried-indian-deviled-eggs/

Chaat chaat and more chaat!

Join me today as I go live at 11:00 AM PST to show you how to make my version of papri chaat! You won’t want to miss this and don’t forget to grab a cocktail—It’s 5:00 o’clock somewhere friends! Hope to see you there and if you can’t be sure to watch the IGTV video!

What is chaat?!?!?! One of India’s most famous street foods that I can’t get enough of! There’s all kinds of chaat—papri chaat, chana chaat, samosa chaat, aloo chaat, bhelpuri and the list goes on! They are all sweet and tangy with a hint of spice that leaves your tastebuds wanting more!

➡️Recipe in link in bio!

Whats your favorite chaat?!?!?!?!?!