DŌMI

📌 PIN THIS POST 📌 this month is going to be a fun one!! so many events + one of our fav holidays—THANKSGIVING 👀👀👀 we’re traveling all over LA + OC this month 🚙💨

we’re back at the this SUNDAY with a few ✨new✨ items 🙂‍↕️ mini morning buns, cruffins, + almond croissants ♥️😀

〰️ earl grey white chocolate cookies
〰️ jasmine sugar cookies
〰️ chocolate sesame cookies
〰️ brown butter malt chocolate chip cookies
〰️ chili crisp ham + chz croissants
〰️ earl grey fig almond croissant
〰️ cardamom morning bun
〰️ raspberry and cream cruffin
〰️ matcha yuzu tea cake
〰️ hojicha strawberry tea cake
〰️ black sesame tea cake
〰️ earl grey chocolate tea cake
〰️ yuzu poppyseed tea cake
〰️ cinnamon persimmon tea cake
〰️ chocolate salted caramel black sesame cake slab
〰️ strawberry shortcake cake slab
〰️ hong kong milk tea cake slab
〰️ raspberry star anise cake slab
〰️ chocolate sobacha cake slab
〰️ london fog cake slab
〰️ yuzu olive oil cake
〰️ miso basque cheesecake
〰️ strawberry jasmine loaf cake
〰️ cinnamon coffee hazelnut loaf cake

8am to 1pm

✨south OC, this is your sign to finally get our pastries✨ we’re popping up at COSTA MESA next FRIDAY, 10/25 from 9am to 2pm (or sold out)! 📅 menu to be posted soon ✨

it’s been a week 😮‍💨😮‍💨 started off this week with a delivery to SF, a wedding yesterday, and our last two cake decorating classes for the year 🤍 finishing it off with tomorrow ✨👋🏻 come see us!! white miso banana bread is making a *short* come back 🍌

so excited to be participating in ’s first LA NIGHT MARKET NEIGHBORHOOD 🙂‍↕️ we will be bringing a beautiful spread of cookies, tea cakes, tarts + more 😮‍💨 this is a ticketed event so get your tickets now through the link in our bio 👆🏻 HOPE TO SEE YA ALL THERE 💛💛

tickets for our cake decorating class will be releasing at NOON today ♥️♥️ we will have TWO classes:

10am— mini vintage cake
2pm— mini floral cake with petals 🌸

🙂‍↕️🎂🧑🏻‍🍳

it’s been a looooong time but we’re finally popping up at again this upcoming SATURDAY ♥️ 10a to 3p or sold out! our new fall cake slabs will make its debut + our miso basque cheesecake (new team fav 😮‍💨)

〰️ strawberry milk tea cookies
〰️ earl grey white chocolate cookies
〰️ jasmine sugar cookies
〰️ chocolate sesame cookies 🌱
〰️ brown butter malt chocolate chip cookies
〰️ chili crisp ham + chz croissants
〰️ matcha yuzu tea cake
〰️ hojicha strawberry tea cake
〰️ black sesame tea cake
〰️ earl grey chocolate tea cake
〰️ yuzu poppyseed tea cake
〰️ chocolate sobacha cake slab ✨
〰️ chocolate salted caramel black sesame cake slab
〰️ strawberry shortcake cake slab
〰️ hong kong milk tea cake slab
〰️ raspberry star anise cake slab ✨
〰️ yuzu olive oil cake
〰️ miso basque cheesecake ✨
〰️ chocolate salted caramel black sesame fresh mousse
〰️ banana milk fresh mousse
〰️ mooncakes 🥮

we’ll be at bright and early tomorrow 🤩 mooncakes + new cake slab flavor and moreeee 🥰 see you there!

〰️ strawberry milk tea cookies
〰️ earl grey white chocolate cookies
〰️ jasmine sugar cookies
〰️ chocolate sesame cookies 🌱
〰️ brown butter malt chocolate chip cookies
〰️ chili crisp ham + chz croissants
〰️ matcha yuzu tea cake
〰️ hojicha strawberry tea cake
〰️ black sesame tea cake
〰️ earl grey chocolate tea cake
〰️ yuzu poppyseed tea cake
〰️ sweet corn tea cake
〰️ earl grey lavender cake slab
〰️ chocolate salted caramel black sesame cake slab
〰️ strawberry shortcake cake slab
〰️ london fog birthday cake slab
〰️ hong kong milk tea cake slab
〰️ raspberry star anise cake slab
〰️ yuzu olive oil cake
〰️ yuzu meringue tarts
〰️ black sesame tarts
〰️ mooncakes 🥮

🥹♥️💒 if you’re interested in booking a wedding or event with us, we have cake tasting sets up on the site 🥰 we are still only booking one wedding per day, so please make sure to email us to check if the date is still available 🙂‍↕️ alrdy booking into 2025 🫣😳

📷:

we have a refreshed look for our mooncakes this year 🙂‍↕️♥️ our little labor of loves will be available for pre-order beginning this upcoming wednesday, 8/7 🥮 the mid-autumn festival is september 17th this year, so we’ll be shipping out the first batches beginning august 19th ✌🏻we will be making a smaller batch this year so please get your orders in early 😀

it’s that soon to be time again 🥮🎑🌙

trying a few new things for this next cake decorating class ✨ we’ll be using edible flowers from + it’ll be on friday night 🥰 tickets are up on the site 🎟️

our next cake decorating workshop date has been set! 🤩 we’re booked for every single weekend in june for weddings, which is why the next class will be in JULY 😮‍💨 for this next one, we’ll be doing one DAISY CLASS 🌼 at 10am and another VINTAGE CLASS 🎀 at 2pm!!

tickets will be released this FRIDAY @ noon 🏃🏻‍♂️💨

✨new✨ mini tart for Father’s Day 🍫 introducing our CHOCOLATE HAZELNUT MANDARIN TART, made with almond frangipane, toasted hazelnuts, chocolate mandarin whipped ganache, flaky salt, and edible chocolate decor 👌🏻 shoutout to all the dads who sometimes get forgotten 🥲

snapshots from yesterday at sent from 🥹🥹🥹♥️ our medi two tier, mini tarts, + tea cakes!!

we got lots of questions at farmers markets asking if any of our cakes don’t have caffeine (since most of what we make are tea infusions) 🙂 we do have a few fruit forward cakes — this mini strawberry mousse being one of them 👀🍓

the Hong Kong milk tea-ramisu 🧋 our fav combo of milk tea + coffee 🫡🫨🎂

🎂🎂🎂

📷:

our next cake decorating workshop announcement is here 🥵✨ we will be hosting THREE workshops for the next one, two on Sunday, April 26th + one on Monday, April 27th (since it’ll be Memorial Day weekend)!
we have also changed up the design 〰️ per the poll we did on our story 〰️ so we will be making little daisies + big daisies—YOUR CHOICE!

tickets will be released this FRIDAY @ 12p! ♥️🥰

it’s ✨two✨ weeks til Mother’s Day 🥰♥️🌸 we’ll be bringing our Mother’s Day specials to + in the upcoming Sundays!! ☀️

if you want to guarantee your sets, pre-order + pickup them from our kitchen 🥹

reposting from from her birthday 🥰 so glad we could make this for you! ♥️

🔔 we’ve made some big updates to the site! 🔔

👀 some cakes have been renamed + options added! for example, you can now get a starry night cake with a strawberry jasmine or salted caramel black sesame flavor (and yuzu + more) 🎉
👀 the chocolate salted caramel black sesame cake, Hong Kong milk tea, London fog birthday (+ more) are now under the “original buttercream cake” option instead!
👀 too many changes to list, so go take a look 😃

all these changes have been made based on feedback from emails, requests for custom cakes, etc! hopefully it makes the ordering process easier and better for customizations 🥰

lots of ✨new✨ exciting items launching this week 🫨♥️ we’ve created a THAI TEA MOUSSE CAKE, inspired by our team’s trip to .usa shop opening in LA 😮‍💨 11/10🧋🧋🧋 sponsor us pls 🙏🏻

our MOTHER’S DAY specials are here!! 🎉 honestly this is one of our favorite holidays + and this year we’ve created an amazing selection to celebrate mom 🥹♥️

GENMAICHA CHOCOLATE: toasted puffed rice chocolate mousse, dark cocoa cake, marshmallow, dark cocoa sable

EARL GREY LYCHEE: earl grey mousse, lychee geleé, earl grey sable breton

MANGO STICKY RICE: coconut jasmine rice mousse, mango geleé, vanilla sable

available now through Mother’s Day for pre-order + pickup as a set or individual 🌸

our fav season might be summer bc of strawberries 🥹♥️ it’s something we look forward to each year (even prior to starting dōmi!)

we’ve made an osmanthus strawberry basque cheesecake this time around — osmanthus cheesecake, strawberry jam, osmanthus cream, + fresh strawberries 🍓 for those of you who haven’t tried osmanthus flowers yet, it’s flavor is closest to honeysuckle + honey 🍯

can’t wait to eat this alllll summer long 😌

our next cake decoration workshop tickets will drop this FRIDAY at noon 🎟️🎉 we will have two classes again — one at 10am and the other at 2pm 🙂 both will be beginner friendly! send or tag someone who’s been wanting to attend ♥️♥️