KINJIRO, Los Angeles, CA Videos

More prep!
Prepping for our first Sunday dinner service tonight! Getting “hari-shoga” (thin-sliced ginger for garnish) ready here. #kinjirodtla #golittletokyo #HondaPlaza #japanesefood #cheflife #izakaya #donttrythisathome

Flannery's 28 Day Dry-aged Ribeye vs. Binchotan Charcoals
Words can't describe the amazing aroma when the juices of the dry-aged Flannery Ribeye drip onto the insanely hot Japanese charcoals. Enjoy with our Truffled Miso, an umami-loaded sauce to enhance the flavors of the perfectly "funky" steak. Flannery Beef #flannerybeef #japanesefood #izakaya #binchotan #kinjirodtla #golittletokyo #dryagedsteak #hondaplaza #littletokyo

Prep for Grilled King Salmon Yuan-yaki
Much of the kitchen work at most restaurants is done many hours before service, days in advance. Prep, prep, prep... #cheflife Caught our chefs (Kondo & Morita) in action, prepping the Grilled King Salmon Collar & Belly "Yuan-yaki." Here you see the New Zealand Saikou Salmon going into the Yuzu & Soy-based marinade.