Redbird, Los Angeles, CA Videos
Videos by Redbird in Los Angeles. Chef Neal Fraser and Amy Knoll’s flagship restaurant Redbird features Modern American cuisine in Downtown Los Angeles recognized by the Michelin Guide (California) and 50 Best Discovery.
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First night of SOUS POP was one for the books! Join us for three more nights in the Garden today through Friday. View menus and reserve through link in bio. #redbirdla #souspop #popuprestaurant #larestaurant #outdoordining #popup
Tartine with avocado, feta, sungolds, watermelon radish, sunflower dukkah, and cilantro on a fresh slice of Redbird sourdough, prepped and plated masterfully by Chef Rob. #redbirdla #labrunch #dtla #larestaurants
Pastry Sous Chef Kory guides us through the do’s and don’ts on how to make the perfect loaf of Redbird sourdough, from start(er) to finish. #redbirdla #dtla #larestaurants
On September 12th, experience an extremely rare opportunity to taste Sazerac 30 year old whiskey featuring vintages O.F.C. 1994, 1995, and 1996. Only 1500 bottles of each exist worldwide and only 500 exist in the United States. Join us for this very special dinner and pairing beginning with a Van Winkle 10 year Old Fashioned welcome. Link to tickets in bio. #redbirdla #privateevents #sazerac #dtla #pairingdinner
Join us next week as we honor Nisei Week at the Redbird bar! From August 13 through 18, enjoy a special cocktail menu curated by @tobinshea that features Japanese spirits, including the ‘Little Tokyo’ - a sake Negroni with nigori sake, cappaletti Italian bitters, bianco vermouth, yuzu, and orange essence. #redbirdla #niseiweek #littletokyo #dtla #lacocktails #dtlabars
Wine Director @chris_dugan introduces us to Nosiola, a new addition to our wine by the glass menu. #redbirdla #dtla #winedirector #sommelier
Blueberry with bombay bramble gin, day trip blueberry amaro, byrrh aperitif, rosé vermouth, and mirto. Now available on our summer cocktail menu. #redbirdla #dtlabars #lacocktails #larestaurants #dtla
We’re extending Dine LA! For one week through Friday, August 2nd. Join us for our Vegan Corn Agnolotti with chanterelles, black truffle, and chive. Watch as Chef John takes us from prep to plate. #redbirdla #larestaurants #dtla #dinela
Peach with woodford reserve bourbon, christian drouin calvados, daytrip peach amaro, peach, vicario dragoncello, and peach bitters. Now available on our summer cocktail menu. #redbirdla #dtlabars #lacocktails #larestaurants #dtla