KRUEGERMANN PICKLES & SAUERKRAUT

Since we stopped production the factory gets used to shoot a commercial. Can't say who it is till it's out and on the airwaves, lol.

Last truckload of pallets going to Healthy Heart Market in Minnesota. They got no salt pickles, regular dill, spicy dill and bread n butter chips in a special no salt brine, private labeled only for them.
Thank you Healthy Heart, for all the years of our fantastic business relationship 💚

Readying the last east coast private label brand sauerkraut for Schaller and Weber. We'd like to thank them for some 30 years of trusting us to make their high end sauerkraut and pickles befitting to their 1st class products.

Last Friday we washed and bottled our last pickles. After 58 years, we are sad to say we are closing our factory doors. We could not have done it all these years with your support and shared love for pickles ❤️ And to our employees, who have become our family through this journey, we are endlessly grateful for everything you have done and given to Kruegermann.

Our website does still have a good inventory of our final jars available for purchase if you want to stock up while you can.

We will continue posting and staying active as we enter into 2023 - but thank you again for going on this journey with us and for making these past 58 years possible.

Fresh diced pickling cucumbers for all the Deli's that make potato salad! Final run 😕

Oh how we love our pickle chips 🥰 get them while you still can!

Today was our very last day of bottling our famous Kruegermann sauerkraut 🥺💔

We have enough for all of the Oktoberfest festivities and upcoming holidays, but be sure to get it while you still can.

Busy busy here at the Kruegermann factory!

All the best products (and they can be delivered right to your door) 🥰

Sauerkraut all ready to pack - here we go!!

We might be just a tad obsessed with cabbage at the moment… ☺️

A little throwback to our visit to Avila Valley Barn with some friends!!

Monday morning 7am, another 40,000 lbs of cabbage, 6,000 lbs already cored and cut. This is how we roll!

5,000 lbs of cabbage trimmings from our 1st load of Sterino Farms cabbage 😮 Going to an ostrich farm in Apple Valley California 𓅦

This is what 45,000 lbs of cabbage looks like in case you were curious 🧐😮

Finished up our last batch of our famous mixed pickled salad last week 😔 Stock up while you still can 💚

In need of a delicious lunch on a hot California day? Head to Schreiners for the best sandwiches featuring our famous pickles 😋

Feeling the love from 😘 if you’re stuck in a pickle, go eat a pickle!!

Happy Thursday everyone! Tune into PBS at 7PM PST to watch the rerun of our episode of California Gold with Huell Howser!

Mai Fest in Poughkeepsie, NY calls for our favorite beer and of course, our Kruegermann shirts 🍻 Prost!

Ever wonder what a truckload of over 27,000 quart pickle bottles looks like? Let's get to work.

We just finished making over 15,000 bottles of our 16oz size red cabbage - now onto the 32oz!

There's nothing like that feeling of spotting our spicy garlic pickles and mixed pickled salad on the shelves 🥰

This throwback Thursday is dedicated to Kim 😉 Look closely, you may just find that those are Kruegermann pickles 🤭

ATTENTION ‼️ Red cabbage is coming back in stock - fresh off the conveyor belt! Who else is as excited as we are? ✋🏼

Bringing it back to Avila Valley Barn and this beautiful display of Kruegermann specialties 🥰

Which one is your favorite? Like for sauerkraut, comment for pickles 🧐

One mini jar of red beets for me please!

We're still dreaming about Oktoberfest at Frogtown Brewery with these yummy soft pretzels and our delicious sauerkraut 😍