Andale

Two Grande Andale Margaritas. Double the fun of our standard size.

Andalé Mexican Family Kitchen Family Owned Mexican restaurant and bar

Gazpacho Cocktail! Only at our Patio and Bar location

Seared scallops, grilled corn, caramelized onion, red pepper, cilantro, avocado, chipotle aioli

SLUSHY SLUSH-Tequila, Cointreau orange liquor, fresh squeezed lime, cane sugar-coming soon with a twirl of pitaya nectar.

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It’s such a beautiful day today in the patio.

Golden and Red Beats, Laura Chenel goat cheese , honey champagne vinaigrette, toasted pecan. Creamy and delicious!!

Queso Fundido: Our stringy Oaxaca Cheese and Queso Chihuahua blend, topped with vegan chorizo or our pork chorizo.

Red Snapper Tostadas. So Yummy!!🐟Citrus marinade, sliced avocado, chipotle aioli, crispy leeks

Andalé Mexican Family Kitchen Family Owned Mexican restaurant and bar

Molé Enchiladas. If you’ve never tried Mole, these enchiladas showcase this complex and delicious sauce. Roasted chiles, roasted nuts, including a touch of cacao are just a few of the ingredients we use in this mole. Moles vary throughout Mexico and have a multitude of variation.

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Carne Asada: Grilled skirt steak, cilantro rice, grilled heritage vegetales and a delish Rambauer Zin!!

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Spicy Strawberry-Ginger cocktail with a traditional Cantarito !! Muy Bueno😍

It’s a little chilly today, we have heaters and warm blankets to keep you warm and toasty.

Octopus Tostadas- new menu item coming soon.

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Camarones Al Ajillo. Jumbo shrimp, chipotle garlic butter, toasted sour dough bread

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Mole..I’d say we have the best Mole in the Bay Area!

Our heated patio seating now equipped with warm Mexican blankets.

Cocktails and our Top Shelf Tequila Flight.

Guacamole, house made chips and 3 salsas!! Is pico de de gallo a salsa? Some call it a chunky salsas,,, what do you think?

Andalé Mexican Family Kitchen Andalé is a family-owned restaurant with a main location in downtown Los Gatos and locations within the SFO and OAK airport. All Andalé menu items have quality and your health in mind. They are made fresh in our Mexican kitchen from family recipes updated with California-grown, seasonal whenever p...

Strawberry Ginger cocktail. Hornitos Tequila Resposado, strawberry, fire tincture, ginger, lime, served up

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Andale updated their address.

Our rotisserie style chicken is back!! Maya achiote rubbed slow cooked to deliciousness. Cilantro rice and our heritage grilled vegetables (chayote, corn, squash, green and red bell peppers, carrots, onions, and zucchini)

Andalé Mexican Family Kitchen Andalé is a family-owned restaurant with a main location in downtown Los Gatos and locations within the SFO and OAK airport. All Andalé menu items have quality and your health in mind. They are made fresh in our Mexican kitchen from family recipes updated with California-grown, seasonal whenever p...

An introduction to the flavors of the Mezcal spirit. Our new tasting flight, accompanied with Oaxacan agave worm salt. Paired with pineapple and citrus slices.

Andalé Mexican Family Kitchen Andalé is a family-owned restaurant with a main location in downtown Los Gatos and locations within the SFO and OAK airport. All Andalé menu items have quality and your health in mind. They are made fresh in our Mexican kitchen from family recipes updated with California-grown, seasonal whenever p...

Enchiladas verdes. Shredded chicken and queso Oaxaca rolled in two corn tortilla, covered in our Tomatillo and serrano chile salsa, topped with crema, lechuga and watermelon radish
Reserve your table with us in Los Gatos.

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Chilaquiles our fav Mexican breakfast. We like them with farm fresh poached eggs. You can ask for them to in any style.

🦀 Crab and 🦐 shrimp enchiladas together with salsa de chipotle! Muy delicioso!!

Lunch in our back patio on a sunny but chilly winter day.

Pozolé- a delicious Mexican tradition during the Christmas holidays.

Christmas parties are great with a cocktail or even better with a marg pitcher in our heated back patio!!

Fireplace is lit and ready for a chilly night.