Manresa

Manresa is having a sale! We will be selling our plates, serviceware, flatware, wine glasses, chargers, tables, chairs, select art pieces - and more! Doors to the restaurant will open at 11am on Saturday, January 7th. Sale ends at 6pm (or prior to if all is sold.)
Please note: Limited occupancy will be allowed in at one time. We ask that you keep those in line in mind. We will see you on the 7th!

Thank you to for making our last holiday party an epic one! Thank you for the best gumbo ever! Can’t go wrong with boudin, andouille and tasso! Was a very memorable night with our family! Thank you for everything. We love you team!

Thank you to for inclusion in the 2023 guide - and for everyone’s continued love and support. It means so much to our team to be recognized for all of their hard work and sacrifice this one last time. It was an honor to be amongst so many talented, inspirational, and dedicated individuals last night. We will miss you all dearly but will cherish all the memories forever! 🌟🌟🌟

Following the bittersweet announcement of Manresa’s January 1 closure, and the entire team invites you-for the very last time—to reserve a table via Tock starting midnight PST on November 14th for the month of December. We look forward to a celebratory final month of service, including a very special no holds barred New Year's Eve experience for Manresa's final night. The last 20 years would not have been possible without you - our guests and friends - and our great teams. General Manager Jenny Yun , Chef de Cuisine Nicholas Romero , Wine Director Jim Rollston, MS , Pastry Chef Courtney Moisant , and Assistant General Manager Christopher Harris . We hope to raise one last toast with you!

Following the bittersweet announcement of Manresa’s January 1 closure, and the entire team invites you-for the very last time—to reserve a table via Tock starting midnight PST on November 14th for the month of December. We look forward to a celebratory final month of service, including a very special no holds barred New Year's Eve experience for Manresa's final night. The last 20 years would not have been possible without you - our guests and friends - and our great teams. General Manager Jenny Yun , Chef de Cuisine Nicholas Romero ,Wine Director Jim Rollston, MS , Pastry Chef Courtney Moisant , and Assistant General Manager Christopher Harris . We hope to raise one last toast with you!

After an incredible 20 years, we share Chef David Kinch’s news that he will be departing Manresa on December 31. We look forward to continuing our collaboration with him as we hope to begin a new chapter for Manresa on January 1 under Partner Jenny Yun. It has been an honor and privilege to work alongside him, and we are so proud of all that we’ve achieved as a team. Thank you for your generosity as a mentor and your unending leadership and commitment in building Manresa into an internationally recognized dining destination. We are so grateful to you for creating a space we could all call home, and we will miss your daily presence in the kitchen and dining room. From now through the end of the year, we celebrate Chef Kinch and the past 20 years, and look forward to welcoming you to the restaurant this year and beyond.

We are still reeling from last weekend’s celebratory dinner with guest Chef ! A warm thank you to the two talented culinary teams, including Anne-Sophie Pic’s Sous Chef who joined our Chef de Cuisine and Anne-Sophie Pic’s Executive Pastry Chef who worked alongside our Pastry Chef . And a very special thank you to our friends who joined us to celebrate this special evening! And of course, to as we would not be here without him.

We are incredibly humbled to be celebrating the 20th anniversary of Manresa Restaurant today. 20 years is an eternity in the restaurant industry, and we could not have done it without the efforts of every team member who has come through our kitchen and dining room. We celebrate each of their contributions to our unending pursuit of innovation and evolution. Thank you to all of our team members and guests who have supported us for the past 20 years. Thank you also to We will be celebrating with special events this weekend including a “Manresa Classics” menu on Friday and Saturday, and a Four Hands dinner with on Sunday! Cheers!

We are extremely humbled and excited to be celebrating our 20th Anniversary next month! We will be holding a very special Guest Chef dinner with Chef Anne-Sophie Pic on Sunday, July 17th. Reservations for this epic event will be released on Wednesday, June 8th at 12pm PST. We hope you will join us in our celebration! Reservations are available through link in bio.

We are excited to announce that Manresa, along with 's additional restaurants and are partners with the Cork ReHarvest collection program! This effort is just a small part of Manresa's overall dedication to sustainability practices. Read more at corkforest.org about Cork ReHarvest’s work preserving and protecting the Mediterranean cork forests--one of the world's most important forest regions.

In our journey to cultivating local and sustainable partners, we are immensely proud of the relationship that has blossomed with our local . When learned about the produce students were growing in the LGHS garden, specifically fava beans, they were incorporated into our signature dish - Into the Vegetable Garden. In return for the students' fresh produce, we contribute to the students' scholarship fund and supply them with our compost to replenish their garden. We can’t think of a better way to foster a sense of place than to incorporate the local Los Gatos community into our menu!

Wish that special someone a very Happy Mother’s Day with Chocolates by Manresa - made with love by our pastry chef Courtney Weyl ❤️

Pre-sale goes live today at noon for pick-up on Saturday, May 7th in front of Manresa Restaurant (320 Village Lane in Los Gatos). Pick-up times will be from 11am-1pm. (Link through bio.)

Reserve your 6-piece box of chocolates soon as quantities are limited! Pre-sale will end once chocolates are sold out. See you soon!

A portion of tonight's dinner service proceeds will be donated to World Central Kitchen] as part of an international collective with all properties. World Central Kitchen] was chosen to combine our efforts with one organization that shares our vision of making a better world through cuisine, and providing nourishment and comfort in a tumultuous and tragic time.

Wishing a very happy dual birthday to our managerial gems: Jenny Yun, our awarded long-time General Manager, and Christopher Harris our dedicated Assistant General Manager. Leading the Manresa team, we could not imagine a day without these two!