FORK Included

Hey FORKers!

Just a reminder that tomorrow is the last day to reserve your spot for our upcoming gluten-free dinner this weekend!

If you’re planning to join, please sign up ASAP so we can prepare everything fresh, including our handmade wonton and crab rangoon wrappers.

Here’s the latest on availability:

Saturday:

• 3:45 PM Seating: 12 out of 18 spots filled

• 6:45 PM Seating: 12 out of 18 spots filled

Sunday:

• 3:45 PM Seating: 12 out of 18 spots filled

• 6:45 PM Seating: 2 out of 18 spots filled

Reserve your spot below, or message us if you don’t have a Gmail account.

https://docs.google.com/forms/u/2/d/1UQ772ABgldk2e0zUuZ3ahpTLbKrq_cR-w91DnHva-us/prefill

We can’t wait to serve you!

Hi FORKers!

We’re just one week away from FORK’N Table, our first official gluten-free family-style dinner event! Seats are still available—here’s what’s open:

Saturday, November 2, 2024

• 3:45 PM: 4 seats available
• 6:45 PM: 8 seats available

Sunday, November 3, 2024

• 3:45 PM: 16 seats available
• 6:45 PM: 18 seats available

To keep ticket prices affordable, we’ll be preparing meals only for those who have made reservations. Our space accommodates up to 18 guests per dinner slot, so don’t miss out!

The last day to reserve your spot is Thursday, October 31, 2024.
Some dishes require advance preparation, so be sure to secure your reservation soon!

Reserve your spot with the link below:

https://docs.google.com/forms/u/2/d/1UQ772ABgldk2e0zUuZ3ahpTLbKrq_cR-w91DnHva-us/edit

If you don’t have a Gmail account, please message us directly for assistance.

We can’t wait to share this special meal with you!

FORK’N Table – Reserve Your Seat!

Join us on November 2 & 3, 2024, at FORK included for an unforgettable gluten-free buffet.

Enjoy over 10 Gluten-Free Asian Fusion dishes and beverages for just $45. Seating is limited to 18 guests per time slot.

• Early Dinner: 3:45 pm - 5:30 pm
• Late Dinner: 6:45 pm - 8:30 pm

Reserve your tickets and check the latest seating availability here: https://docs.google.com/forms/u/2/d/1UQ772ABgldk2e0zUuZ3ahpTLbKrq_cR-w91DnHva-us/edit

Introducing FORK’N Table – Reserve Your Seat!

Join us on November 2 & 3 2024, at FORK included for an unforgettable gluten-free buffet. This event is more than just a meal—it’s a chance to connect with neighbors and enjoy great food.

Indulge in a carefully curated selection of over 10 Gluten-Free Asian Fusion dishes, along with beverages, all included for just $45 per ticket. Don’t miss this special experience!

Book your tickets today and experience why people come for our culinary, and stay for our hospitality.

Limited Seating Available! Only 18 guests per dinner time slot.

• Early Dinner: 3:45 pm - 5:30 pm
• Late Dinner: 6:45 pm - 8:30 pm

Reserve your tickets below:

https://docs.google.com/forms/d/e/1FAIpQLSeetlZoT_sXnXIwHIrgjHffYCLAoUpgeYtyUvBPKTfjtESLnw/viewform?usp=pp_url

📣 A Heartfelt Thank You from FORK included! 🙏

Our crowdfunding campaign has officially come to an end, and we have 139 reasons to say THANK YOU! 💛

The past 60 days have been a whirlwind for FORK included, full of ups and downs, but your belief in us kept our passion alive. We couldn’t have made it this far without your incredible support. Each contribution, share, and encouraging word means the world to us.

While the journey has been a rollercoaster, we’re more determined than ever to keep pushing forward. Stay tuned for what’s next as we continue to find ways to bring our community together through food and hospitality.

From the bottom of our hearts, thank you for being a part of our story. Together, we’ll continue creating memories! 🍽️💫

✨ Cinderella Ending! ✨

Our campaign ends tonight at 11:45 PM! 🕛 Just like Cinderella’s story, we’re hoping for a magical finish. Every contribution has brought us closer, and now we’re down to the final moments.

🌟 Will you be the one to help us reach our goal before the clock strikes 11:45? Every share, donation, and bit of support counts. Let’s make this a fairytale ending! 💛

HELP US KEEP FORK included ALIVE! | Patronicity Community Hub & Kitchen Efficiency: Create a welcoming space for all to enjoy home-cooked meals celebrating our city’s ethnic diversity.

We’re Almost There!

Thanks to our amazing community, we’re just $4,000 away from hitting our goal! 🙌

With only 2 days left, we’re asking for your final support to help us reach the finish line. Every contribution counts, and we couldn’t have come this far without all of you. If you haven’t donated yet, now is the perfect time to join us on this journey! 🙏

Together, we will FORK the community! 🍴💙

HELP US KEEP FORK included ALIVE! | Patronicity Community Hub & Kitchen Efficiency: Create a welcoming space for all to enjoy home-cooked meals celebrating our city’s ethnic diversity.

Attention Gluten-Free Community!

Hi FORKer!

Answering your frequently asked questions about our gluten-free offerings at FORK included.

Why aren’t all Asian restaurants 100% gluten-free?

Many Asian restaurants may have naturally gluten-free dishes, but transitioning to a 100% gluten-free menu requires significant changes in ingredients and preparation methods. Some restaurants use cost-effective ingredients that happen to be gluten-free, but going 100% gluten-free requires a significant overhaul in ingredients and preparation methods. It’s a commitment that many restaurants haven’t undertaken due to the cost or complexity involved.

Where is gluten found in Asian ingredients?

Gluten is primarily found in sauces, such as soy sauce and premixed bottled sauces, as well as in flours and batters used for frying. Gluten-free alternatives can be more expensive, often costing twice as much, or they need to be made from scratch, which requires more time and resources.

Our goal is to become a certified gluten-free scratch kitchen.

Please share our story and help us become your second kitchen!

We’re just a 3 days away to reach our goals, and we need your support to get there!

HELP US KEEP FORK included ALIVE! | Patronicity Community Hub & Kitchen Efficiency: Create a welcoming space for all to enjoy home-cooked meals celebrating our city’s ethnic diversity.

Attention Gluten-Free Community!

Over the next few days, we’ll be answering your frequently asked questions about our gluten-free offerings at FORK included.

Why is FORK included going gluten-free?

After operating for over three years at 176 University Ave., Lowell, MA, and facing challenges due to our location, we needed a way to stand out. Then, one day, we found our calling.

One of our guests expressed a need for more Asian restaurants offering trusted gluten-free options. This inspired us to transition our entire menu to gluten-free. Growing up in a Cambodian household, many of our meals were naturally gluten-free, so the shift felt natural. This change allows us to cater to dietary needs while preserving the authentic flavors we love.

Our goal is to become a certified gluten-free scratch kitchen.

Please share our story and help us become your second kitchen!

We’re just a few days away from reaching our goals, and we need your support to get there!

HELP US KEEP FORK included ALIVE! | Patronicity Community Hub & Kitchen Efficiency: Create a welcoming space for all to enjoy home-cooked meals celebrating our city’s ethnic diversity.

What a weekend!

We can’t thank our incredible gluten-free community enough! Because of your support, we raised over $2,000 this weekend. So far, more than 100 patrons believe in our mission. With just 4 days left, we’re so close to the finish line. Your belief in us means everything—thank you for being part of this journey with us!

If you’d like to help us reach our goal, you can support us here:

HELP US KEEP FORK included ALIVE! | Patronicity Community Hub & Kitchen Efficiency: Create a welcoming space for all to enjoy home-cooked meals celebrating our city’s ethnic diversity.

Last Call! We Need Your Help!

We’re finalizing our gluten-free menu for the fall and winter season, and Thursday, 10/10/24 is your last chance to reserve a spot for our 3rd Gluten-Free Night! Be one of the first to enjoy our new gluten-free dishes.

Growing up in a Cambodian household, many of our family meals were naturally gluten-free, so transitioning to a 100% gluten-free kitchen was a natural and meaningful step for us.

Our goal is to understand the concerns of the gluten-free community and earn your trust through transparency and dedication.

Available Seatings:

Saturday, October 12, 2024

• 3:45 PM – 6 spots left

Sunday, October 13, 2024

• 3:45 PM – 12 spots left
• 6:45 PM – 12 spots left

Price: $45 per guest
Banquet Style: Enjoy a variety of dishes—we guarantee everyone will leave satisfied!

Please message us your seating code to reserve your spot.

RSVP Now!

We still have plenty of seating available this weekend, marking our final opportunity to raise funds for our transformation into a certified gluten-free Asian fusion restaurant.

Don’t miss out on a memorable dining experience and the chance to support our journey!

If you can’t attend, please consider donating—every dollar counts. Together, we can make this dream a reality!

https://www.patronicity.com/project/fork_included___final_course_projects

We’re Halfway to Our $20,000 Goal!

Why should you want to help a local business keep its doors open? Here are 3 reasons why your support matters:

1. Highest-Rated Asian Fusion in Lowell

We are proud to be the highest Google-reviewed Asian fusion restaurant in Lowell, MA, thanks to our loyal guests and commitment to quality.

2. Certified Gluten-Free Asian Fusion

We’re evolving to become the only Certified Gluten-Free Asian Fusion restaurant in the area, offering unique, delicious meals that everyone can enjoy.

3. Thoughtfully Crafted, Authentic Flavors

Our dishes are more than just food. Every plate is crafted with care, bringing together tradition, creativity, and the freshest ingredients to serve our community.

https://www.patronicity.com/project/fork_included___final_course_projects

We’re halfway there, but we still need your help to reach our goal! Let’s make this vision a reality together.

HELP US KEEP FORK included ALIVE! | Patronicity Community Hub & Kitchen Efficiency: Create a welcoming space for all to enjoy home-cooked meals celebrating our city’s ethnic diversity.

🌟 Next Weekend Only: October 12–13, 2024 🌟
FORK included is back with our 3rd Gluten-Free Night! 🍽️

📍 176 University Ave. Lowell, MA 01854

✨ Banquet Style – Try everything we’ve got to offer!

💰 $45 per guest – All proceeds go to our Crowdfunding Campaign to keep FORK included alive.

They say third time’s the charm, and we’re pulling out all the stops! 💫

✅ First time: A learning experience.

✅ Second time: So many great conversations.

✅ This time: We’re taking gluten-free fine dining to a whole new level!

Mark your calendars and join us for an unforgettable night of delicious, 100% gluten-free dishes! 🌱
Limited seating – reserve your spot now!

If you can’t make it, please donate to help us continue connecting and sharing our passion for food and community. ❤️

https://www.patronicity.com/forkincluded

14 Days Away!

We’re just two weeks away from our CROWD RISING (crowdfunding) campaign to raise money for FORK included’s future, and we need your support to help us reach our goals!

Help us become a certified gluten-free restaurant.

Help us transform into a community hub.

Help us stay in business and continue serving you!

Together, we can create a lasting impact. Your support means the world to us!

Please share and help spread the word.
Every dollar donated is doubled—let’s make this happen!

https://www.patronicity.com/forkincluded

📢 Final Seats Available! 📢

We still have spots left for our upcoming event, and we want to make sure everyone has enough delicious food to enjoy! Seating is limited, so be sure to reserve your spot today before we fill up.

🍽️ Where: FORK included 176 University Ave. Lowell, MA
📅 When: October 12 & 13, 2024
🎟️ Limited Availability – Reserve Now!

We can’t wait to serve you our lovingly prepared dishes and create memories together. See you soon!

Did someone ask for GLUTEN-FREE Wonton Soup?

Please share and read the full details.

Our Last Gluten-Free Crowd Rising Event!

Join us for a carefully curated Gluten-Free Asian Fusion Menu crafted for those who love the vibrant flavors of Asia while avoiding gluten. From savory appetizers to mouthwatering main courses and refreshing dessert, each dish showcases the richness of Asian cuisine without compromise. Enjoy a delightful blend of textures, spices, and comfort—all while staying gluten-free!

Event Details:

• Banquet Style: Enjoy every bite on the menu.
• Event Cost: $45 per guest
• Event Dates: October 12-13, 2024

Seating Times:

• 3:45 PM - 5:30 PM (Appetizers served at 4:00 PM)
• 6:45 PM - 8:30 PM (Appetizers served at 7:00 PM)

We’ll have plenty of food for everyone to enjoy, but seats are limited.

Please book your reservation by Friday, October 11, 2024. Since we are a husband-and-wife team, we need time to shop for ingredients and prepare this special menu based on input from our guests.

Seating is limited, and our cozy space accommodates up to 18 guests per session. Tables will be shared with other guests. Most importantly, be on time!

To reserve your spot, simply review our table layout and message us using the seating code, along with your name and your guest’s name.

For example:

Saturday 10/12/24
A - 1, 2 Vee, Chinda

We are calling it a night! My wife and I wanted to take this time to thank everyone who was able to attend our second Gluten-Free Night. We also want to apologize to those we had to turn away — we could only accommodate up to 16 guests. Your support means the world to us, and we hope to welcome you next time. Thank you for making this evening special!

Extra Miles!

With only 21 days left in our campaign, we are pushing hard to reach our goal. If you haven’t had the chance to read about our campaign or make a donation yet, now is the perfect time to get involved. The final stretch can be the toughest part, and every bit of support makes a difference.

Remember, no donation is too small. Each one has a significant impact and brings us closer to achieving our goal.

Please consider supporting our campaign to help us keep the dream alive and our doors open for the community!

HELP US KEEP FORK included ALIVE! | Patronicity Community Hub & Kitchen Efficiency: Create a welcoming space for all to enjoy home-cooked meals celebrating our city’s ethnic diversity.

It’s Been a Roller Coaster 🎢

The past couple of weeks have been an emotional roller coaster for us, with a lot on our plates. We’re behind on operating costs to keep FORK included open and are desperately hoping for a break.

We’ve been pushing hard on our crowdfunding campaign, but we’re worried we might not reach our goal. The support we’ve received so far has meant the world to us, and we’re hopeful that, together, we can still make it.

We are doing everything we can to keep our 2nd Gluten-Free Night this Saturday, 9/28/24, as planned. If we can’t, we’ll personally reach out to those who’ve made reservations.

Please be patient with us as we continue to fight to keep FORK included alive.

This will be our last post for a while as we focus on the challenges ahead. Thank you for standing with us.

Dishing Out Memories:
The most ordered item… Chance’s Fried Rice

One bite keeps you coming back for more.
This side dish wasn’t even supposed to make it to the menu… but here we are.

We didn’t want to add a simple dish like fried rice or lo mein. But if we’re going to do it, we’re doing it the FORK in way!

Named after our son, Chance, this dish reflects the love and care we put into every meal—the same fried rice we make for him at home. It’s a simple yet flavorful combination of jasmine rice, fresh vegetables (not in the original recipe), egg, and savory Chinese sausage, all stir-fried to perfection. Our not-so-secret ingredient? Maggi Premium Soy Sauce—retailing at over $20 a bottle, it adds that extra depth of flavor, along with a touch of sugar, roasted garlic, salt, and pepper. Made to order in small batches, it’s the most labor-intensive and costly dish on our menu, but we’ve priced it as a loss leader so everyone can enjoy it.

(Heads up: This dish can’t be made gluten-free due to the soy sauce!)

Chance’s Fried Rice is a tribute to family, love, and the joy of shared moments around the table. Comforting, delicious, and always memorable.