Back Page Cafe & Bar

Josè Ramos Band, starting soon, playing until 1:00PM

🎉 Introducing Our New Mocktails at Back Page Cafe and Bar! 🎉

Join us tonight and try our refreshing new mocktails, perfect for a summer evening:

🍉 Watermelon No-Jito: Fresh muddled watermelon, homemade mint simple syrup, topped with sparkling water, and garnished with a piece of watermelon.

🍊 Blood Orange Moscow Mule: Fresh squeezed lime, fresh basil, topped with blood orange ginger beer.

🏝️ Beach Bum: Fresh pineapple, coconut milk with a fresh coconut rim, and pineapple.

Live music starts at 9:00 PM. See you there!

🌟 Fresh and Delicious at Back Page Cafe and Bar! 🌟

We’ve got fresh organic burgers, homemade baked pasta, fresh flatbread pizza, and mouthwatering pulled pork sandwiches! Quench your thirst with our ice-cold, freshly squeezed lemonade. Don't forget to indulge in our amazing desserts. 🍔🍝🍕🍋🍰

Join us today for a delightful dining experience! 🎶🍽️

Hey Lowell Folk Fest! We’re thrilled to be part of this year’s festivities! 🎉 Unfortunately, our liquor and beer delivery was delayed and won’t arrive until Wednesday 😑. While we’re disappointed that we can’t serve alcohol, we’re here to offer you a cozy spot to relax and recharge.

Our chef will be cooking up a storm from 5:00 pm until close, featuring our Organic Burger at a reduced price, along with fresh squeezed lemonade, ice-cold and refreshing! We’ll also have homemade baked mac and cheese served in a cast iron skillet or to go, with the option to add Buffalo chicken for an amazing twist.

Don’t miss out on our new fresh flatbread made to order just the way you like it! Plus, we’re serving breakfast all day—try our Bootmill Breakfast Sandwich, a Lowell tradition! And for dessert, we’ve got a selection of the best cakes, pies, and pastries around. Be sure to try our homemade peach crisp!

We can’t wait to see you tonight—come on by and join us at 5:00 pm! 🌟

🎉🍔 NEW MENU ITEM ALERT! 🍔🎉

Introducing the Back Page Bacon Cheeseburger, using organic beef, featuring your choice of American, cheddar, or pepper jack cheese, topped with fresh lettuce, ripe tomato, and our exclusive, one-of-a-kind pepper sauce! This burger comes with fries. 🌟

We can't wait for you to try this mouthwatering creation before the Folk Fest! Be one of our awesome customers to help us perfect this burger.

Come on in before Thursday, order a Back Page Bacon Cheeseburger, and enjoy a FREE Back Page Chocolate Mousse Cake as our thank you! 🍫🎂

See you soon at Back Page Cafe and Bar! 🥳

Croissants, baked fresh daily!

**🤩 Discover Our Berry Bar and Specialty Dark Roast Iced Coffee! 🤩**

Join us at Back Page Cafe and Bar to indulge in our delicious berry bar, perfectly paired with our rich, dark roast iced coffee. Enjoy free refills of our iced coffee while relaxing on our beautiful patio or inside our cozy café.

Our doors are open until 3 PM, so stop by and experience our specialty-grade coffee, freshly ground for each brew. Using a signature Latin slow-roasting process, our roasters craft a Cuban-style profile with beans from Peru, Honduras, and Nicaragua. The result? A bold, sweet flavor with a surprisingly smooth finish that makes this Cuban-style roast our favorite. Exciting news: we'll soon be packaging it for sale by the bag!

Our berry bar is packed with nutrients and topped with a graham cracker crust, making it the perfect morning treat. Enjoy it as is, warmed with a touch of butter, or topped with local fresh ice cream for a delightful dessert.

We can't wait to serve you! 🤩

🌞 Exciting News! Our patio is now open! It's a simple setup for now, but it's clean and offers beautiful water views. Come enjoy a delicious cup of Organic coffee brewed with spring water. Savor a wonderful breakfast bar or fresh orange juice. Start your morning off right with our protein shakes packed with organic superfoods. We can't wait to see you! ☕🍊🥤

Join Our Team at Back Page Cafe and Bar! 🌟

We're excited to announce that we're hiring two line cooks to join our bustling kitchen. With our breakfast sandwiches and burgers gaining popularity, we need dedicated line cooks to work mornings, lunch, and dinner shifts.

We're seeking leaders who can work independently and manage themselves efficiently. If you’re passionate about cooking and ready to make a difference in a high-energy environment, we want to hear from you!

Please email your letter of interest to [email protected]

We are excited to announce the expansion of our menu! Starting today, we are introducing a new lunch selection featuring a burger made with organic grass-fed beef, topped with bacon and your choice of cheese and other toppings. We are also offering a free-range American Wagyu burger with fire-roasted Provençal vegetables. Additionally, enjoy our beautiful grass-fed ribeye, poised to become a staple here in Lowell. If you're looking for something new, delicious, and wholesome, come to Back Page Cafe and Bar.

Please be advised that the tunnel on Prescott Street leading to Canal Way is designated for pedestrian use only. The residents of the adjacent building have kindly allowed us to use it as a walkway. They have requested that citizens refrain from driving on this path, as it is a private drive for the residents who park behind their building. Thank you for respecting our neighbors! We can’t wait to serve you all the new best coffee in Lowell!

We are officially open! Join us seven days a week from 4 AM to 3 PM for breakfast and lunch. Come and enjoy our amazing homemade pizza made with fresh ingredients, or try our popular iced coffee. We also offer freshly squeezed orange juice and lemonade, perfect for those hot summer days.

We are so grateful for all the neighbors who have already stopped by to introduce themselves. Despite not having a sign up yet, the number of visitors has been heartwarming. The warm welcome we've received has been incredible, and we're excited to become a part of the Lowell community and meet even more of you.

Soon, we will be launching our alcohol program and extending our hours until 2 AM. Our patio furniture is on the way, so you'll soon be able to enjoy breakfast, lunch, or dinner by the water, away from the traffic and noise.

For your convenience, there's great free parking at the Davidson lot, the Leo A. Roy Parking Facility within walking distance, and the Joseph Downs garage right across the street. You can also find free street parking right in front of the restaurant from 4 AM until 8 AM.

Stop in and get your coffee! We've designed this place to cater to everyone, including early risers who need to be at work by 5 AM. We can't wait to serve you.

We are proud to introduce a selection of our menu items. When crafting this menu, we aimed to ensure that every dish from our kitchen is healthy, organic, safe, and humanely sourced. Our menu reflects our values, using top-notch ingredients, many of which come from local farms that we visit daily.

All our milk, ice cream, and cream come from a local farm in Dunstable, where we've seen firsthand how the cows are cared for and how the milk is harvested. We prioritize organic products and support local, traditional farmers whenever possible. We are committed to offering a unique product you can't find anywhere else, and our prices reflect this superior quality.

Additionally, we invest in our employees. Every full-time employee receives comprehensive benefits, including medical, dental, vision, employer 401(k) contributions, and life insurance. We believe in fair wages for all, especially those in the service industry. With better pay, you can expect service executed with extreme precision.

It's now more expensive to live in Massachusetts than California, Forbes says. Here's why Massachusetts is not cheap at all to live in. Even Forbes says so.

Good morning!

We are so excited and proud to announce that we are opening in just 4 hours! Yes, you heard that right—at 4:00 AM, we are officially opening as the Back Page Cafe and Restaurant!

For the time being, we will be operating under temporary hours with a scaled-down version of our menu. As many of you know, our kitchen is extremely small, and it will take us a few weeks to get everything perfectly organized. But for now, we have some delicious offerings for you!

Come in for the freshest egg sandwiches with your choice of bacon or sausage, Sweet Cream Waffles, fresh smoothies, and freshly squeezed orange juice! For lunch, we are offering a small selection of freshly baked pizza. Don’t forget about our coffee—we always use organic beans! We also have a high-tech reverse osmosis system to purify the water for our drinks and cooking.

And of course, we have an assortment of fresh baked goods. Our 7 Layer Bars will absolutely become a staple in the Lowell community! Come get a hot or iced coffee and try one of our delicious morning bars today!

If you don’t know where we are, the location is right next to the Blue Taleh, on the water!

Leo A. Roy Parking Facility and the Lower Locks Parking Facility are both great options if you’re going to stay a while. Also, the Davidson Lot is available to park as well. All around the Lowell Memorial Auditorium has great street parking.

We can't wait to welcome you all!

Best,
The Back Page Cafe and Restaurant

Exciting news from Back Page! The espresso machine has arrived and we're ready to brew up some magic. Get ready for perfect espresso, lattes, cappuccinos, and even Peruvian iced coffee! ☕🎉

Coke or Pepsi?

🍀 Happy St. Patrick's , today, as we revel in the festivities, let's take a moment to delve into the captivating history of this beloved holiday. St. Patrick's Day commemorates the life and deeds of St. Patrick, the patron saint of Ireland, who is credited with bringing Christianity to the Emerald Isle in the 5th century.

Legend has it that St. Patrick used the three-leaf shamrock to explain the concept of the Holy Trinity, thus becoming a symbol of Irish identity and faith. Interestingly, the tradition of wearing green on St. Patrick's Day originated from the belief that it made one invisible to mischievous leprechauns, who would pinch anyone not wearing green.

Moreover, the iconic St. Patrick's Day parade tradition began in New York City in 1762, when Irish soldiers serving in the British army marched to honor their patron saint. Since then, parades have become a hallmark of the celebration, spreading to cities worldwide.

While we're saddened that we couldn't open our doors this year to commemorate St. Patrick's Day together, we eagerly anticipate next year's festivities, where we'll fill the house with laughter, music, and Irish cheer! Let's cherish the rich heritage and traditions that make St. Patrick's Day a truly special occasion for people of all backgrounds to come together and celebrate. Wishing you all a joyful and memorable St. Patrick's Day! 🎉🌈

Exciting update ! Our 6:00PM hearing for the permanent liquor license was a success! The City of Lowell board unanimously approved. We're on track to make our spot one of Lowell's top hangout spots. Get ready for a great time!

Trying out some different ideas from around the country! Fresh lavender latte! The aroma is amazing , what do you think?

Greetings, Backpage community! After 4 years of dedicated effort, we're excited to unveil our project – Children’s Angels International, a Non-Profit 501(C)(3) organization. Back Page is committed to donating 10% of all profits to support this cause. Explore and purchase our beautifully crafted items, many of which we use daily in our cafe and restaurant. Introducing Hearts and Harvest, a brand donating 100% of its profits to charity, exclusively featured as our vendor. We hope it becomes your new favorite brand! Your support means the world – please like and share this page! Children's Angels

🌟✨ Exciting News Alert! ✨🌟

Hey, amazing community! 🌈 We are thrilled to share a monumental achievement with you all! After four years of unwavering dedication and hard work, Children's Angels International has officially been granted 501 C3 Non-Profit Status by the IRS and the Federal Government! 🎉🙌

This means we can now kickstart our mission to make a difference in the lives of children, teens, and parents across the nation! Our focus? Tackling the terrifying dangers of the online world through education and awareness. 🌐🚀

But that's not all – we are taking our commitment a step further by partnering with incredible organizations like "Operation Underground Railroad" to rescue children who have fallen victim to human trafficking. 💔 Together, we are working towards reuniting these children with their families and providing the support they need.

Did you know that over 365,000 children go missing annually in the United States, with 30% becoming victims of the s*x industry? 😢 Children's Angels is here to make a difference, serving as the transportation home and offering vital support for victims, their siblings, and parents.

Now, we have an ambitious goal on the horizon: retrofitting commercial aircraft into state-of-the-art triage emergency rooms. 🛩️✨ To achieve this, we need YOUR support! We are gearing up to accept donations of off-lease commercial aircraft, but here's the catch – we need a total of one hundred million dollars to make this dream a reality.

This is a long-term mission, and we understand it won't happen overnight. But with your support, shares, and faith in the power of the American people, we believe we can make a lasting impact! 🌟💙

So, let's come together, spread the word, and pave the way for a safer future for our children. Share this post, spread the love, and let's make a difference TOGETHER! 🌍💪

📢 Exciting Opportunity at Backpage Cafe and Restaurant ! 🍽️☕

We're thrilled to announce that Backpage Cafe and Restaurant is hiring! 🌟 We're on the lookout for passionate individuals to join our team. Positions available include:

👩‍🍳 Chef
☕ Baristas/Servers
🍽️ Servers

We have four shifts per day to accommodate different schedules:

1️⃣ 4:30am-1:30pm (1-hour lunch at 8:30am)
2️⃣ 8:30am-5:30pm (1-hour lunch at 12:30pm)
3️⃣ 1:30pm-10:30pm (1-hour lunch at 5:30pm)
4️⃣ 5:30pm-2:30am (1-hour lunch at 9:30pm)

We are specifically looking for full-time employees who are dedicated and enthusiastic about the culinary and hospitality industry.

Start date will be sometime between: March 15th- April 15th, we may only be open as a cafe in the morning during March and April. It is dependent on the State Liquor Commissions timeline .

To apply, please send your resume to [email protected]. 📧 Join our team and be part of the Backpage experience! 🎉

Hey Folks! 🍻 Exciting times ahead! We're getting down to the wire, and a big announcement is just around the corner! 🎉 But before we spill the beans, we need YOUR input!

We're gearing up to select the 4 draft beers that will grace our taps, and we want to make sure they're absolute crowd-pleasers. 🍺 We'll have a plethora of bottled options, but let's make the draft selection a real showstopper!

What 4 beers would YOU like to see available on tap? 🤔 Your preferences matter, and we want to craft an experience that suits your taste buds. Drop your suggestions below, and let's make our draft selection a big deal together! Cheers to great choices and good times ahead! 🍻👇

This month marks 4 years the club has been closed and for some reason the sign still hangs above the door and nothing has been done with the space.