Celebrations Catering Services

Due to the current forecast and icy roads, our market will be CLOSED this Friday and Saturday. In addition, our Saturday Market will be CLOSED through January 21st, 2023.

Our Saturday Market will be closed Saturday, August 6th. We will be back on Saturday, August 13th at 9:00 AM

Looking for On Call service staff members and bartenders for off-site catering jobs in the North King and South Snohomish counties. Must have current food handlers permit for all service staff positions. MAST certificate required for Bartending.
Valid drivers license preferred.
Catering Service Jobs and Bartenders $24- $30 (DOE) per hour (includes tips) (Does not include tips added on by client on site)
Must be willing to drive cargo vans,
Delivery Drivers - $20.00 per hour (2 hour minimum pay)

Hours and days vary, but perfect fit for those looking to make extra money .

Email Resume to [email protected]

Our Saturday Market will be closed tomorrow, Saturday April 23rd.
If you would like to pick up any take and bake items or baked goods during the week, please feel free to give us a call to schedule a time for pick up.

425-771-7508

Saturday 9:00 am - 1:00 pm. New This Week- Family Size Vegetable Pot Pie! Plus tons of take and bake and heat and serve items, fresh baked pies, cinnamon rolls and baked treats.

Saturday’s 9am-1pm. Fresh cinnamon rolls, orange rolls and pecan rolls. Fresh fruit pies and baked treats. Take and bake pot pies, chicken and vegetarian enchiladas, heat and serve quiche and much more!

Back at it Saturday, January 8th. 9am-1pm. Take and bake pot pies and lasagnas. Heat-&-Serve quiche, fresh cinnamon rolls, fresh fruit pies and plenty of other baked goodies!

This week's take and bake items: Saturday 9am-1pm
Meat Lasagna - $25.00 (serves 6-8)
Vegetarian Lasagna - $25.00 (serves 6-8)
Chicken Pot Pie - $22.00 (serves 6-8)
Beef Pot Pie - $24.00 (serves 6-8)
Shepherd's Pie - $20.00 (serves 4-6)

Heat and Serve Quiche - $20.00 (mushroom asparagus, broccoli cheddar, ham and swiss, ham and cheddar)

All items above are available during the week: Call ahead to schedule pick up (425) 771-7508

We are currently taking pre-orders for Homemade Thanksgiving Pies for pick up on Wednesday, November 24th, 2021 (10am-2pm). Please call us at (425) 771-7508, or by email at [email protected] by 5:00 pm, Thursday, November 18th to place your order:

Each Pie will come individually wrapped and boxed:
Apple - $22 Pumpkin - $20.00
Apple Cranberry $22 Banana Cream - $20.00
Blackberry - $22 Chocolate Cream - $20.00
Peach Raspberry - $22
Pumpkin Pecan - $22

Our Saturday Market will be closed Saturday, September 18th, 2021 for a private event. We will be back, Saturday, September 25th from 9:00 am -1:00 pm for all of our fresh pastries, desserts and take and bake items.

All take and bake items, heat and serve quiche, cookies and bars are available for purchase during the week. Give us a call at 425-771-7508 if you would like to pick any of these items during the week.

After a 2 week Hiatus, we are back at it on Saturday, July 10th. Stop by for some take-and-bake pot pies, heat-and-serve lasagna, homemade quiche, cinnamon,pecan and orange rolls and lots of sweet treats.
9am-1pm

Celebrations Catering Saturday Market will be closed the next two Saturday's:
June 26th and July 3rd
We will be back, Saturday July 10th. If you need any of our take and bake items, or fruit pies, we can set times for you to come in during the week to pick up.
Thank you for your continued support and look forward to seeing you all again.

Preorder your Mother’s Day Quiche by Wednesday,May 5th at 5:00 pm.
Mushroom,Asparagus and Swiss
Broccoli Cheddar
Ham and Swiss
Ham and Cheddar
$20 per quiche.
Pick up Saturday May 8th between 9am-1pm.
425-771-7508

Take-and-Bake Special of the Week - Homemade Lasagna! Saturday May 1st.
$25 per pan, serves 6-8
Supplies Limited.
9am-1pm

Heat-and-serve special of the week! Shepherd’s Pie - Serves 4-6
$20.
Limited quantities.
Saturday 9am-1pm

6 different fruit pie selections this week! Apple, Blackberry, Peach, Peach Raspberry, Strawberry Rhubarb and our new addition, Triple Berry!
Also, heat and serve quiche, take-and-bake pot pies, cakes, cookies, cinnamon rolls and assorted dessert bars.
Saturday’s 9am-1pm.