Testa Barra Kitchen & Cocktails

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📌📌📌ATTENTION Testa Barra Kitchen & Cocktails Facebook Friends and Followers, a few weeks ago our account was hacked and as a result we lost full control of this, our original page. While we can still post, we can't make critical page updates or receive page information and insights. We begged and pleaded with Meta/Facebook, but to no avail😔 they will not give us back full control of this page so we had to start the completely new Testa Barra X ORO page you see below.

We would really appreciate it if you would like and follow the Testa Barra X ORO page below as this is the page we will be using after a brief transition period. Thanks for your understanding and consideration (unless you work for Meta, in which case we're still pretty salty😠😤😠)

🚨 Welcome to the new official page for Testa Barra and ORO! 🚨

Due to our previous page being hacked, we're starting fresh here and are thrilled to share all the exciting updates, mouthwatering food pics, and special events with you.

✨ BIG NEWS ✨

ORO, Testa's sassy little sister with Latin & Cali vibes, opens on our newly renovated terrace on June 6th! 🎉 ORO will be serving up unique dishes and cocktails every Thursday, Friday, and Saturday. Reservations are highly encouraged to secure your spot!

Testa Barra will continue to operate as normal, offering your favorite Modern Italian cuisine with top-notch Sommelier service and craft cocktails.

Stay tuned for more exciting updates and get ready to experience the best of both worlds at Testa Barra and ORO! 🌟

As the debut of ORO approaches, we wanted to give you some insight on how the concept was developed, below Gabriella shares her thoughts:

What inspired you to create ORO?

After mastering energetic Italian fare for the last seven years, we felt inspired to explore other culinary styles that resonate with us. Given my deep appreciation for Latin culture, it was the perfect time to introduce a bold ghost kitchen concept under our existing establishment.

What is your favorite thing about California culture?

My husband and I frequently visit California, from Healdsburg to Santa Monica, and we've always felt at home with its laid-back vibe, vibrant scenery, and culinary scene. California's stable climate promotes local, sustainable, and fresh food practices. We've designed ORO to embody these quintessential Californian traits, from whimsical to rustic dishes, while integrating the extreme sports lifestyle that we love, such as skateboarding, snowboarding, and wakeboarding.

So far, what is your favorite menu item you’ve created for ORO?

We absolutely adore our guacamole, which stands out because it isn’t loaded with tomatoes or served with premade chips. Instead, we let the avocados shine, topped with a tomatillo pico de gallo that adds zest and texture. Tomatillos, with their crisp sweetness and tang, are a favorite of mine. Our steak dish paired with authentic mofongo brilliantly marries refinement with tradition, bursting with color and flavors. Plus, Chef Mike's expertise in dough brings our Roman-style pizzas, topped with Latin flavors and served on a skateboard, to an unforgettable level.

What is your favorite part about creating and working together?

Having collaborated for about ten years, the best part is completing each other’s thoughts and seamlessly executing shared visions. It’s beautiful to witness each other in a creative flow and simply step back to appreciate the process.

What’s the most challenging aspect of working together?

The most challenging aspect arises when we hold strong, differing beliefs about a dish, reflecting the deeply personal nature of cooking. As chefs, our identities are often intertwined with our creations, making such discussions particularly intense.

What do you want people to know about ORO?

ORO is all about delivering an exceptional dining experience that transcends the typical 'chips and guac' offering. We aim to serve dishes that are vibrant, electrifying, and deeply rooted in authentic flavors but presented with a modern twist. Our recipes are inspired by our travels, family traditions, and a desire to innovate. For instance, we take great-grandma's recipes and give them a contemporary makeover, ensuring they continue to delight far beyond traditional settings. Additionally, we are passionate about giving back to the skateboarding community, which has enriched our lives by connecting us with diverse cultures and people worldwide. ORO is more than a restaurant; it's a place where different worlds meet, unified by the universal language of skateboarding.

We are thrilled to announce our groundbreaking sommelier program, led by our very own Director of Operations and passionate wine enthusiast, Jeffrey Baldwin.

Our team is currently in Napa, taking the Level 2 sommelier test, adding to our impressive roster of 14 Level 1 sommeliers - a feat most restaurants can only dream of!

Jeffrey Baldwin’s dedication to excellence has inspired this initiative, ensuring that every dining experience at Testa Barra, Oro, and J. Baldwin’s is elevated with the perfect wine pairings.

Our trained culinarians and wine experts are here to guide you through the full spectrum of flavor.

Join us and discover a new level of dining excellence. Cheers to unforgettable experiences! 🥂

It's Testa Tuesday, when EVERY classic round pizza is just $12 when you dine-in and purchase two beverages. See anything you like??😏😏

Brunch = Happiness at Testa Barra. Served Sundays from 11am - 2pm.

Mark your calendars for June 6, 2024, because Oro is opening its doors and bringing a new dining experience to Testa Barra… one that includes tableside Guacamole service!

Our seating is limited, so be sure to make your reservation ASAP to secure your spot!

🍽️ **Opening Date:** June 6, 2024
📍 **Location:** Inside Testa Barra
📞 **Reservations:** Call now to reserve your table!

We are having fun setting the stage for the opening of Oro on June 6th. What do you think of our glassware?

Here’s what we’ve learned in design from being in the restaurant industry:

*Mix and match textures when it comes to your tableware for a cozy and layered look.

*Choose stemmed glasses for a touch of elegance.

*Add interest with patterned of colored plates for a bold statement.

We can’t wait to introduce you to Oro! Link in bio for more info.

We can hardly contain our excitement. Stay tuned for a peak at the menu!

Tuesdays are for pizza - $12 pizza at Testa Barra. Come in and get a $12 pie when you buy two beverages. You won’t be mad you came in!

Great customer reviews give us all the feels! We love what we do at Testa Barra!!

To all the moms - thanks for all the love and sacrifice, you are the glue that holds the family together!❤️

This Mother’s Day, do your mama a real favor. Make her breakfast at home and take her out to dinner at Testa Barra.

Mother's Day is Sunday (we warned you it was coming🤷‍♀️) if you still need a gift for mom, Baldwin Restaurant Group has you covered! Give mom a BRG Gift Card so she can enjoy an evening out at either JBaldwins Restaurant-Catering or Testa Barra Kitchen & Cocktails.

Right now buy a $100 BRG Gift Card and get a $15 promo card FREE or buy a $50 BRG Gift Card and get a $5 promo card FREE - to have the gift card in time for Mother's Day you'll need to purchase in restaurant, but mom's worth it!😉🙃

It's Testa Tuesday when every classic round pizza is just $12 when you dine-in and order two beverages. The only thing you need to decide is which pizza to get?🤔

We appreciate our Testa Barra customers and show our love through our BRG Rewards program - are you a member? BRG Rewards members get FREE dinner on your birthday, FREE dinner on your anniversary and you get rewarded for every dollar you spend at our restaurant! Plus, you'll be the first to know about events, classes and happenings within the Baldwin Restaurant Group.
Join the BRG Rewards program now: https://testabarra.com/rewards-program/

Get ready for BRG’s newest concept, Oro, housed on Testa’s Terrace. Executive Chef Michael Baldwin has been crafting new pizza recipes that capture the essence of Cali / Latin culture. Oro opens June 6th. Book your reservation now! https://testabarra.com/oro/

Make reservations now to celebrate Orthodox Easter this Sunday at Testa Barra. Chefs Mike and Gabriella have created a special menu that includes the following:

Moussaka- Essentially the best greek lasagna ever with layers of lamb meat sauce, bechamel, eggplant, and cheese.

Baked Feta- with warm olives, and fresh focaccia.

Eggplant Feta Pie/Pizza - roasted eggplant, feta, thyme, heirloom cherry tomato, honey.

Lamb Chop Appetizer- lentil puree, marinated tomatoes, red onion, halloumi cheese, mint gremolata, toasted pistachio.

Book your reservations now: https://testabarra.com/online-reservations/

Just a reminder, it's Testa Tuesday, when every classic round pizza is just $12 when you dine-in and order two beverages.

What a night! The 2024 CAYMUS Wine Dinner was truly a magic evening, a wonderful celebration of wine and food. Thank you to everyone who attended the 50th Anniversary of the Wagner Wine Family event. We so appreciate the support we have from you, our community.

And a huge THANK YOU to our culinary crew, servers and the entire BRG team for all your efforts in making this event a tremendous success!!
Caymus Vineyards

Jeffrey kicks off the annual CAYMUS Wine Dinner to a full house! The bottles have been uncorked and things are just getting started, more later!

Congratulations Michaela, thank you for sharing your special day with us! It's an honor for Testa Barra to be chosen as the destination for so many family celebrations - it's a responsibility we take seriously. We know these are the family memories that live forever, which is why we have an experienced, full-time event manager on staff. From family celebrations to company functions, Rhonda will work with you to create the perfect event from the ambiance to the custom menu - learn more about Testa Barra catering https://testabarra.com/catering/

Make reservations now to celebrate Orthodox Easter next Sunday at Testa Barra. Chefs Mike and Gabriella are creating a special menu featuring lamb shanks and other traditional dishes.

Use this link to book the seating time that works best for your family: https://testabarra.com/online-reservations/

It's Friday, sunny and we're sliding into the weekend with the perfect meal - a Testa Dura Burger! The only decision you need to make, which cocktail do you choose?

Detroit turns out!! 💙💙💯

Detroit NFL Draft General Admission entry paused after reaching capacity

The Baldwin Restaurant Group, known for innovative dining experiences, is excited to introduce the family’s latest venture, Oro.

Oro: Where California Dreaming and Latin Inspired Dishes collide!

Oro, meaning ‘gold’ in Spanish, embodies the golden state’s essence through its decor, ambiance, and menu.

While Oro officially opens on June 6th, you can now make your reservation online as this limited dining concept will fill up fast.

https://testabarra.com/online-reservations/

Chef Gabriella shares what it was like to be on the Food Network's new show 24 in 24: Last Chef Standing. Thanks CBS Detroit!

JBaldwins Restaurant-Catering

Metro Detroit chef competes in Food Network's "24 in 24: Last Chef Standing" Food Network's "24 in 24: Last Chef Standing" is underway, and two people from Michigan are competing. One of them is executive chef Gabriella Baldwin, who joined CBS News Detroit to talk about the experience.

Tuesday can only mean one thing - Testa's $12 Pizza Tuesdays! Dine-in to get any classic round pizza for just $12 with the purchase of two beverages! And boom, dinner's done!

Treat mom like the queen she is at Testa Barra's special Mother's Day event! Mom will get to choose exactly what she wants and the whole family will enjoy a fabulous three-course meal.

Make reservations now to secure a seating time that works best for your family: https://testabarra.com/mothers-day/