Alchemy

3 Tequila-lime marinated steak tacos with house habanero salsa, sour cream, cotija cheese, and pickled red onions on grilled flour tortillas

MONDAY SPECIAL!

Whatever floats your goat - grass fed beef Patty, goat cheese, blackberry jalapeño jam, bacon, habanero basil aioli, and lettuce on grilled sourdough and served with one of our delicious sides!

Available all day! Our patio is open and it’s a beautiful day 🌞🌞🌞

Sunday night special!!

Red wine Braised prime short rib on stalzy’s rye with double Muenster, housemade green pepper corn aioli and pickled carrots for a nice crunch.

🏋️‍♀️🏋️‍♀️🏋️‍♂️💪💪💪

🍽️🔥 **Friday Fish Feature Alert!** 🔥🍽️

Dive into something special this Friday with our **Mussels, Shrimp, & Halibut** dish! 🦐🐟 Packed with flavor, we’re sautéing Serrano peppers, shallots, creamy cashew butter, and coconut milk for that perfect kick. 🌶️🥥 Served up with crispy crostini for all that dipping goodness, and topped with fresh cilantro to keep it light and bright. 🌿

It’s the seafood dish you didn’t know you needed—until now! 😋

Don’t miss out this Friday!

🥪✨ **New Vegetarian Special** ✨🥪

Get ready to sink your teeth into our **Fried Hen of the Woods Sandwich**! 🍄 Crispy hen of the woods mushrooms served on fresh sourdough, with zesty Russian dressing, crisp lettuce, juicy tomatoes, house pickles, and onions—all paired with a side of mixed greens for that extra fresh crunch! 🥒🥗

Who says veggies can’t be indulgent? 🌱 This one’s for all the flavor lovers out there!

Come try it out and let us know what you think! 😋

✨ **Feature of the Day** ✨

Indulge in our **Hen of the Woods Mushroom Mac & Cheese**! 🍄 🧀

Savor the rich flavors of lemon balsamic sautéed hens, all coated in a velvety cheddar Swiss béchamel sauce. Tossed with cavatappi pasta, this dish is the ultimate comfort food with a gourmet twist.

Perfect for those cozy fall vibes! 🍂

Come and treat yourself—you deserve it! 🙌

🚪✨ We’re taking a well-deserved break today! After a busy holiday weekend, our amazing team is getting some much-needed rest. 💆‍♂️💤

We’ll be back and ready to serve you with smiles and your favorite dishes tomorrow during our regular business hours. Thanks for your understanding and support! 🙏❤️

🍔 Celebrate Labor Day with a bang! 🎉 Our Wing Burger is here to make your taste buds soar! 🍃 A juicy 1/3 lb of on a toasted bun, topped with rich Bourbon Cocoa Buffalo Sauce, creamy Gorgonzola, tangy Pickled Red Onions, and fresh Mixed Greens. 🌱🔥

It’s the perfect way to savor the holiday—full of flavor and made with love. Come on in and treat yourself today! 🍻

🍽️ Tonight’s Special: 6oz beef tenderloin on a jalapeño cheddar cornmeal pancake with maple Cajun butter sauce & sautéed shiitakes. It’s as good as it sounds! 😋

**It’s Fish Fry Friday! 🐟**

Tonight’s catch: Hand-breaded, pan-fried walleye—crispy on the outside, flaky on the inside. Served up with all your favorite fixings. 🍽️

Join us for a classic you won’t want to miss!

Fried chicken Thursday

Hand breaded fried chicken sandwich on toasted sourdough, pepper jack cheese, house made habanero basil aioli, pickles, lettuce and tomato!

Bacon pepper jack Mac and cheese this evening!!

🔥 Blackened Chicken Nachos tonight! 🔥

Crispy house made corn tortilla chips, melty nacho cheese sauce ,cheddar cheese, sour cream, habanero mango salsa and perfectly seasoned blackened chicken. 🌶️🧀

Come grab a bite! 😋

Tonight’s Feature: Red Wine & Rosemary Braised Flank Steak Pasta
With Portobello Mushrooms, Red Peppers, Carmen Peppers, and Onions. Tossed with/Cavatappi Pasta and finished with fresh Parmesan.

Friday special:

Salmon poke bowl. Faroe island ceviche salmon with rice edamame, mango, cucumber, avocado, nori, and yum yum sauce.

Fried chicken bowl this evening, otherwise known as the AFC bowl! (alchemy fried chicken) 🍗

Friday night goodies:

Thai style coconut curry rice noodles and shrimp served refreshingly cold with red and yellow bell peppers, Carmen peppers, snow peas to help cool you down, crushed cashews, cilantro and scallions.

Schenks festival at 5pm. Come party with us!!

Tonight’s Feature: SLOPPY JOE MAC 🤤 Pairs with our patio and this beautiful weather!

Pastor nacho’s tonight!

Pineapple chipotle marinated pork with cheddar cheese sauce and shredded ched. Diced onions and cilantro.

Saturday steak special:

Steak au poivre. Pepper crusted New York strip steak with cognac mushroom cream sauce served with heirloom tomato Gorgonzola salad with croutons.

Friday night feature:

Blackened yellowfin tuna over toasted Madison sourdough and ricotta topped with hot honey cured yolks. Sunflower shoots and lime.

Fried chicken o’clock!

Breaded and fried chicken breast on toasted sourdough with cognac hot pepper sauce, habanero basil aioli, pickles, lettuce and tomato.

Fried and true!

Wednesday Night Noodles:

Spicy(mild) masala style Mac and cheese with peppers and onions, cheddar, swiss, cavatappi pasta!

Gideon not included

Tonight’s feature is being served up with a smile 😁

We’ve got ✨ BARBACOA NACHOS✨
~Fried Corn Tortillas Chips, Sweet Corn Pico, Braised Beef, Cheddar, Avocado, and Sour Cream!

Come get it while it lasts!

Saturday Night Special:

Prime rib with aus jus and French onion spread served with corn on the cob and a side salad!!

It’s a prime evening to get your steak fix!! 🥩

Friday night feature:

Pan seared scallops over preserved lemon asparagus risotto topped with sunflower shoots

Bon appetit 😋

Scallops

Tonight’s Feature:

Braised Pork Belly Mac n Cheese!
~ with Parmesan 3 cheese Béchamel, Smoked Onions, Cavatappi Pasta, Lemon Zest, and Parsley.

Come get it while supplies last 🫶🏼

Saturday Night Special~

Braised pork belly on crostini with burrata cheese blistered cherry tomatoes, balsamic reduction, basil, garlic and micro greens.

Kicking off fried chicken night with a delicious small plate!🤤

Hand breaded and fried chicken curry balls served with house made chimichuri and basil yogurt sauce, mixed greens, and pickled red onions!