RED Madison

Beat the heat with our ‘BEET THE HEAT’ vegan sushi roll! 🌿🍣 Featuring a refreshing blend of arugula, crisp apple, and smooth avocado, this roll is topped with roasted beets and a kick of gochujang-ginger tofu. A drizzle of citrus sauce and crunchy fried leeks make every bite irresistible!

Here’s to a cocktail that’s always in style - Timeless Change 🍹💃 with State Line Vodka, Cointreau, sumac, pomegranate and lime.

Our crispy calamari meets it’s saucy soulmate. Try our fried calamari with Japanese plum sauce - new to our summer menu 🦑 🔥

We’re closed for the Fourth of July. Wishing everyone a safe and happy holiday 🎆🍣

Dew you love summer? Our summer menu is here and it’s packed with delicious and refreshing offerings like our Honey Dew Me Right roll - spicy salmon, avocado, jalapeno, topped with escolar, honeydew salsa, and tobiko 🍈 ☀️

It’s time to unwind and cheers to the weekend 🍸 🥃

Celebrate International Sushi Week with a menu that is out of this world 🌎 🍣 Join us from Wednesday, June 19th to Sunday, June 23rd for these exclusive dishes.

Raise your glass if you’re ready for the weekend 🍹

A Thai-inspired riceless roll with tiger shrimp, spring mix, cucumber, and Thai mango shrimp salad wrapped in rice paper and topped with peanuts, alfalfa sprouts, and wasabi dressing 🌿🍤 Try our Spring Thai’m Roll - available on our seasonal menu for a limited time only.

We’re welcoming March with our Shroom Symphony 🎶 King trumpet mushroom, avocado duxelle, crispy enoki mushroom, shaved black truffle and truffle shoyu.

LAST CALL 🌹 Roses are red, violets are blue, it’s the last chance to order our Valentine’s Day Platters for you and your boo!

A dance of flavors in every sip – Modest Vodka, Good Land Cranberry Liqueur, Fruitful Smoked Jalapeño Liqueur, tarragon, and a twist of lemon. Cheers to Ember's Dance 💃

It's a "Shroom Symphony". This seasonal roll features king trumpet mushrooms, avocado duxelle, crispy enoki mushrooms, shaved black truffle and truffle shoyu 🍄🎵

Warm up your taste buds with our new winter wonders ❄️🍴 Indulge in our Persimmon of Interest seasonal roll with spicy tuna, avocado, jalapeno, topped with escolar and persimmon-pomegranate salad or dive into our Crispy Duck Breast with foie gras shokupan strata, red-eye bordelaise, blueberry coulis and charred baby bok choy.

It's last call for our seasonal menu 📢 Hurry in and enjoy your favorite seasonal rolls before they become a delicious memory. Our winter menu rolls out Monday!

Grab your chopsticks - our Hamachi Jalapeno is the perfect harmony of heat and zest with citrusy ponzu, wasabi aioli and tobiko 🥢

Good things come in halves during ! Did you know we have half rolls available on our Happy Hour menu? It's a great way to sample several RED favorites! Join us at the cocktail bar Monday through Thursday from 4:30pm to 6pm for great deals on select cocktails, appetizers, and rolls.

Elevating the classic Old Fashioned with a touch of time and the rich flavors of Suntory Toki Japanese Whisky.

Say hello to our Assistant General Manager, Mara 👋​​​​​​​​​​​​​​​​​​Mara joined RED in May of 2018 as a server. Her experience and vast knowledge of our service standards and team brought her to her current position. When asked what do you love about the restaurant industry, Mara responded “I absolutely love the energy found in a bustling restaurant on a busy evening. It’s an explosion of sensory experiences that place you fully in the present moment, for guests and staff alike. A restaurant cultivates an environment for new tastes, smells, sounds, ideas and experiences that ultimately set the stage for novelty and genuine connection.”

Mara is an avid adventurer and previously worked as an English teacher outside of Paris at Lycee Camille Claudel in Vaureal. When Mara is not at RED, you can find her on a long walk or bike ride, nose deep in a good book, or spending time in her garden harvesting vegetables to cook a delicious meal that is likely to be shared with family and friends.

This year's resolution? A table for sushi, please. May your resolutions be as flavorful as the rolls! 🍣🌟

A sneak peak of tomorrow's New Year's Eve omakase dinner. The Toro, Uni & Ossetra with shizouka wasabi, gold leaf, crisp shokupan, and mizunara shoyu. Need a last minute reservation? Visit www.red-madison.com.

RED is closed Christmas Eve and Christmas Day. Wishing you and yours a Happy Holiday! 🎄