Tempest Oyster Bar

Pebble Beach is back in business! We are soft opening our back side patio tonight for Happy Hour 4-6PM tonight. Full Dinner service available at 5PM. Walk-in patio availability is yours for the taking. Enjoy the warm weather, Friday Fish Fry and Fresh Oysters with us tonight!

Happy Hour!

Bringing some sunshine to a rainy day.

Our Saint Patrick’s day special!!
We won’t have green beer or corned beef and cabbage.
Happy Hour! All night at all tables, bar and dining room!
Stop on in or make a reservation.

As towers rise around us, come and build your own.

Oysters are for lovers.

The sturgeon deserves the spotlight! Roasted Sturgeon filet, bacon breadcrumb, crème fraîche, flying fish roe, over easy duck egg. Open 4pm-10pm.

Reservations for Valentine’s Day are still open and available. Book a table for you and yours.❤️

Keep dry January going with a zero proof Cut Above margarita or a glass of n/a sparkling rosé!

The time is once again upon us! Reservations for 2024 Graduation Weekend are set to open Monday, January 22nd at 12PM CST. Reservations will be available exclusively online through Tock at: exploretock.com/tempestoysterbar

Reservations available for groups of up to 12. All bookings will require a deposit of $30 per person, to be refunded upon guests arrival.

Cancellations made within 48 hours of reservation are not eligible for refund. Deposit will be required for reservations from Thursday 5/9/23-Saturday 5/11/23.

Happy Hour will Not be available on Friday, May 10th. Dinner Service will begin at 4:30PM and last reservations will be accepted at 10PM, kitchen will close at 10:30PM.

Following reservations being entirely filled, in the instances of cancellations we will defer to our online waitlist and will fill available space based on the waitlist request first submitted. Weather permitting we may also open outdoor availability to guests on the waitlist.

We will Not be accepting full room buyouts, or multiple reservations per family. We request that you do not make multiple reservations for one family so we are able to allow as many families to celebrate as possible.

With questions please contact: [email protected]

Thank you for your interest and continual support!

-Tempest

Let the sparks fly!
Valentine's Day Reservations are available! Book now through Tock!

Please note: to best accommodate as many guests as possible we will have slightly modified floor plans for the week leading up to and following Wednesday, 2/14. For large party requests please call or visit the Large Party Request form on the "Visit" page our website.

Happy Friday! We are open as usual through the E. Wilson St. closure!

To access the restaurant on foot during the E. Wilson St. closure head Eastbound on E. Wilson by way of Pinckney St.

For Parking - Turn right off of Pinckney on to E. Wilson to access the Wilson Street Garage.

Happy Hour is just a few hours away and dinner reservations are open for the evening. We hope to see you soon!

Happy New Years Madison! Thanks for a great 2023. Tempest is taking a day off. See y’all next year.

We hope everyone had a Happy and Safe Holiday weekend! Continue the celebration of the season with us at Tempest and make your New Year’s Eve reservations with us now!

We are looking for quality kitchen professionals to join our amazing team! Competitive wages, Health, Dental and 401k matching available for Full-Time Staff. Apply now on our website, click the link in our bio!

We are still hiring for both full and part time positions for Hot and Cold Side Line Cooks. Experience welcomed but not required. Visit the "Jobs" page on our website for more information!

Join our team! Tempest is now hiring for a variety of positions throughout the back of the house for both full and part time. Experience is welcome but not necessary. Follow the link in our bio or visit the Jobs page on our website to learn more!

You may have noticed it’s a little warmer out, which of course means, Patio Season is here!

Front Patio Happy Hour seating available on a first come, first served basis M-F from 4-6PM.

Pebble Beach Dining Room seating available by reservation nightly as weather permits.

Happy Saturday. Happy Summer, and we’ll see you soon!

Hi all, Tempest is looking for a few good seafarers for our galley (kitchen) If you got what it takes apply at Tempestoysterbar.com Great wages and benefits, paid time off, vacation, health, dental.

Happy Friday! Razor Clams are back for this weekends special!

Steamed Razor Clams with oyster mushroom, leek, garlic white wine and lemon.

Reservations available for tonight and tomorrow as well as patio and bar walk in availability. Come by and get them before they’re gone!

New Fish! Broiled Ono with Basil Pesto, Lime Aoli and Crispy Fried Leek. Available now and through the weekend and as availability allows! Stop by or make a reservation to come try it out!

Soft open front patio action happening this week on a first come first serve basis! Start the spring with us before full blown summer patio service starts. Limited availability, stop by and enjoy the warm weather with us!

Weekend Special! Steamed Manila Clams with Chorizo, Garlic, Shallot, Tomato Cream, White Wine and Lemon. Make your reservation now for a table in the Bar Area or Main Dining Room, or walk in and grab a spot at the Bar Counter or a table in the Boat Room. We look forward to seeing you soon!

Big news! As we all continue to readjust back to the normalcy of pre-pandemic dining, we are making some changes related to reservations, and Happy Hour Seating.

Effective Wednesday, March 8th we will no longer be accepting reservations for seats directly at the Bar Counter, or Boat Room High Tops. Existing Reservations will be honored.

Bar Counter and Boat Room seating will be on a first come first served basis. In order to accommodate as many guests as possible, for parties larger than 4 we may request you be seated at a table in the Bar Area when available.

Low Top tables in the Bar Area will remain reservable for Happy Hour and Dinner Service. We appreciate your understanding and flexibility through these last few years as we have worked to find what best suits our customers and our growing business. We look forward to continuing to providing you with great experiences in the months and years to come. We look forward to seeing you soon.

New Wine Wednesday! Here's a highlight of one of our newest additions to our Reserve Wine List, and one that we are particularly excited to be able to offer!

Field Recordings 'Domo Arigato Mr. Ramato' a skin contact, Ramato-style Pinot Gris, coming from a blend of three vineyards from distinct vineyards across the Central Coast: Paso Robles, Santa Barbara Highland and the Edna Valley. Notes of white pepper, fresh pear and apricot. Delicious in any season! Look for it on our Reserve List, and keep an eye out for more new Wine and Cocktail additions as they arrive!

Happy Wednesday!

New dish alert!

Wild Striped Bass, Saffron-Jasmine Rice, Tomato Cream, Sautéed Leek and Carrot finished with Basil Oil and Fried Basil.

Available through this weekend and in the coming weeks as supply allows. Make your reservation for this weekend now!

Treat yourself tonight and come in and enjoy our Alaskan Kings Crab Cakes with Pickapeppa Remoulade.

Make a reservation online through Tock or stop by to grab a table for dinner. See you soon!

Return of the Lobster Roll! Kind of.. We heard you. As supply allows, we will be running our classic Lobster Roll with pickles, arugula, and our house lemon caper garlic aioli.

Make a reservation or stop by for dinner service tonight from 5-10 to get yours before they’re gone!