Oh Food Market

French Palmier Cookies!💛
Making puff pastry from scratch is quite difficult and time-consuming, but luckily you can use frozen puff pastry! Make this perfectly crisp, sweet and crunchy palmier with only 2 ingredients! It can be served as a breakfast pastry, afternoon snack, or dessert!!

Ingredients
1 sheet frozen puff pastry, defrosted
1 cup cane sugar

Directions
1. Preheat the oven to 425°F (220°C)
2. Pour 1/2 cup of the sugar on a flat surface such as wooden board or marble. Unfold a sheet of puff pastry onto the sugar and pour 1/2 cup of the sugar on top, spreading it evenly on the puff pastry. With a rolling pin, roll the dough until it's 13 by 13-inches square and the sugar is pressed into the puff pastry on top and bottom. Fold both sides of the square toward the center so they go halfway to the middle. Fold them again so the two folds meet exactly at the middle of the dough. Then fold 1 half over the other half as though closing a book.
3. Using a sharp knife, slice the dough into ½ inch slices and place the slices, cut side up, on baking sheets lined with parchment paper.
4. Bake for 10 minutes, flipping them halfway, until the sugar is caramelized and the cookies are golden brown.

Dalgona coffee is a beverage made by whipping equal proportions of instant coffee powder, sugar, and hot water until it becomes creamy and then adding it to cold or hot milk.
Dalgona coffee is super easy to make with only 4 ingredients! Make this and it will definitely put a smile on your face because it tastes as good as it looks!

Serve with cold milk for a refreshing drink, just be sure to mix it through well, or serve over hot milk to give you a foamy, creamy top like a latte.

Ingredients
* 2 tablespoons instant coffee
* 2 tablespoons granulated sugar
* 2 tablespoons boiling water
* Milk, any milk is fine
Instructions
1. Combine instant coffee and sugar in a medium bowl. Add boiling water and mix them well.
2. Using a hand mixer whisk it to on medium-high speed until pale brown and fluffy, 1 to 2 minutes.
3. Add the ice cubes in a cup then pour over the milk. Scoop out the whipped coffee on top of the milk. Stir through the milk and enjoy!

Coleslaw is a five minute side dish you'll enjoy all summer long with your favorite BBQ and more!

Ingredients
* 1/2 cup mayonnaise
* 1/2 cup buttermilk
* 1/3 cup granulated sugar
* 1 tsp salt
* 1/4 tsp ground black pepper
* 1 and 1/2 tbsp white or apple cider vinegar
* 2 and 1/2 tbsp lemon juice
* 4 cups shredded then diced cabbage about 1/2 of a medium head
* 1 medium carrot
* 1/4 medium yellow onion minced
Instructions
* Make the coleslaw dressing. In a medium bowl, whisk together the mayo, buttermilk, sugar, apple cider vinegar, lemon juice, black pepper, and salt.
* Make the coleslaw. In a large bowl, toss together the cabbage, carrots, and onions. Pour the dressing over the top and toss to coat.

When it’s getting hot outside you need a caffeine boost to cool down! All you need is Maxim Mocha Gold Mild Coffee Mix.
Enjoy Iced coffee stick!
1. Dissolve 2 Maxim packets in 5 oz of hot water. Taste and adjust to your liking.
2. Pour into packets or popsicle molds. Freeze until firm, probably 2 hours.

Easy Baked Egg in a Hole Recipe!
What mom wouldn't love a Bacon, Egg & Cheddar Toast in bed this Mother's Day?!
Happy Mother's Day to all the wonderful moms out there!!! 🌹

INGREDIENTS
* 2 slices bread
* Mayonnaise, as needed
* Sugar, as needed
* Bacon, as needed
* 1 egg
* Salt and black pepper, to taste
* Parsley, chopped for garnish

INSTRUCTIONS
1. Preheat oven to 360°F.
2. Spread a desired amount of mayonnaise on a bread and sprinkle sugar on top of it. Adjust the amount of sugar added to your liking.
3. Add cheese on the bread.
4. Use a cookie cutter to cut out the center of a slice of bread.
5. Add bacon and Crack an egg into the center of the bread.
6. Cook in the oven for 10 minutes or until egg is done to your preference.
7. Season egg with salt and pepper, to taste. Sprinkle with chopped parsley. Enjoy!

Happy CINCO DE MAYO!💃 Easy Salsa Verde Recipe for your Cinco de Mayo Celebration!
Salsa verde is really easy to make from scratch, all you need are tomatillos, onion, jalapeño, lime, and cilantro.

INGREDIENTS
* 6 Medium Tomatillos
* 1 Jalapeño
* 1/2 Medium Onion
* Handful of fresh cilantro
* 1 Tbsp lime juice
* 1/2 tsp salt
INSTRUCTIONS
1. Boil tomatillos, jalapeño, and onion until they are soft and the tomatillos have changed color.
2. Transfer to blender.
3. Add cilantro, lime juice,and salt.
4. Blend until you have a smooth consistency.
5. Cool in refrigerator. Serve with chips or as a salsa accompaniment to Mexican dishes.

Creamy Avocado Dip!! 🥑 Made in a food processor with two avocadoes, 1 cup of sour cream. Flavored with lime juice, jalapenos, and cilantro, Creamy Avocado Dip is delicious served with tortilla or pita chips and crudites for dipping, or you can also use it as a topping or spread for tacos, burgers, and sandwiches.🥑🌮🍔🥪

Chiles en Vinagre (Pickled jalapeños, or escabeche) are served as a condiment with many meals in Mexico.
Unlike a lot of other pickle recipes, this one starts by frying the jalapeños and other vegetables in oil before pickling. This gives them a more complex, concentrated flavor.
Find all the ingredients you need in Oh! Market 🤩🛒

Chiles en Vinagre (Pickled Jalapeño)
Ingredients

1/2C olive oil
20~25 Jalapeño or serrano
2 or 3 large diced carrots
1 onion, sliced
Cauliflower
5~6 cloves of garlic
3C of water
2C of apple cider vinegar or regular vinegar
1Tbsp Oregano
4~5 Peppercorns
1/2 tsp Thyme
2Tbsp Salt
4~5 Bay leaves

Instructions
1. Heat the oil in a pot. Add the carrots and saute for 3~4 minutes over medium heat.
2. Add the chiles, onions, cauliflowers and garlics. Stir well to combine.
3. Add the vinegar, water, salt, bay leaves, dried oregano, peppercorns and thyme and bring to a boil. Lower the heat and simmer for 10 minutes until Jalapeños turn to olive green.
4. Transfer to jars.
Enjoy!

A mocha latte is a drink for anyone who loves COFFEE and CHOCOLATES together☕️🍫
Let’s make your own mocha latte at home with 2 ingredients!

Instructions
1.Get 2 packets of Maxim (Korean instant coffee mix) and pour the contents of the packets into a cup.
2.Place 1 Choco Pie in the cup.
3.Pour 8 oz of HOT water into the cup and stir until the Choco Pie melts
Enjoy! ☕️

Easy Cinnamon Rolls Recipe with Sweet Korean Pancake Mix!

Korean sweet pancakes (aka Hotteok) are one of the most popular Korean street snacks. Typically they are stuffed with dark brown sugar, cinnamon powder & some grounded nuts or seeds.
Make your cinnamon rolls at home using this easy pancake mix.

Ingredients
1 Package of Sweet Korean Pancake Mix
7 oz Warm water or milk
2T Melted butter
Cinnamon powder
Egg wash ( 1 egg york and 2T water)

Instructions
1. Pour warm water and dry yeast in a bowl and whisk well.
2. Add Sweet Korean Pancake Mix and knead with your hands until combined.
3. Add 1T melted butter in it and knead mixture until smooth.
4. Cover the dough with plastic wrap and let rise in a warm place until doubled, about 1hour.
5. Punch dough down. Dust a working surface lightly with flour and turn dough out onto surface. Sprinkle top of the dough with a little flour then roll dough out into a 14 by 10-inch rectangle.
6. Spread 1T melted butter evenly entire surface. Sprinkle and spread Jam Mix evenly over butter layer ( try to leave about 1/2 inch border uncovered along all edges).
7. Beginning on an 14-inch side tightly roll dough into a cylinder. Pinch the seam to seal.
8. Cut into 8~10 equal portions using a large sharp knife. Use a chopstick to make a shape. Brush each lightly with egg wash. Arrange rolls, spacing evenly apart on prepared baking sheet.
9. Preheat your oven 330°F and bake for 15-20 minutes until golden brown.

Noodle lovers! Look at this aisle 👀 Did you see your favorite one here?

Freshly made Tres Leches Cake from Tres Leches House 🍰 Come Oh! Market (Mar Oh) and get your favorite tres leches cake before they’re all gone!