Coco Bolos

Coco Bolos is too loud to be silenced. While our Aggieville location closed, you can now get many of your favorites delivered straight to your door. Coco Bolos Delivery is now available through your favorite delivery apps, including DoorDash, Uber Eats and GrubHub.

Order those Stacked Enchiladas you’ve been missing or that Baja Chicken and Shrimp Wrap, and don’t forget the Chips and Queso.

Need food for a larger gathering? We are still providing Manhattan and the surrounding area with our unique tastes from the Gulf Coast, South Texas and Southern New Mexico through our offsite catering kitchen.

Order today and let the good times roll!

Coco Bolos updated their business hours.

We're glad to still be offering catering to the Manhattan community, especially with the K-State Alumni Center!

We'll be serving up brunch tomorrow (our last day of service) from 10am-1:30pm and then our normal menu 2pm until closing at 11pm. Thank you for your support over the past few weeks. We've enjoyed reminiscing with you about all your favorite Bolos memories. Let the good times roll!

The party must end. We’re saddened to inform you that we’ve lost our lease and will be shutting the doors on our physical location at the close of business on Saturday, January 22.

We’ve been serving up loud food and spicy music to you all since November of 1998, so we invite you in these last two weeks to enjoy a Tijuana Trainwreck or a glass of sangria with your friends.

While we’re sad this is the end for our physical location, we are still excited to continue providing Manhattan and the surrounding area with our unique tastes from the gulf coast, southern Texas and New Mexico through our offsite catering kitchen, just as we have for the past six years.

We know many of you have fond memories of times spent in our restaurant. Thank you for making us part of your celebrations over these past 20 plus years. It’s been an honor to be small part of your life in this city we love so much.

As they say at Mardi Gras, let the good times roll!

*Have a gift card? If you can’t use it prior to closing, you can use it at any of our other local restaurants, Cox Brothers BBQ, JCs BBQ and Grill and Powercat Sports Grill until its expiration.

Saturday’s Steak Night Special:

Smoked strip-loin with saffron mashed potatoes and charred asparagus with a green onion salad!

Happy New Year! 🎉

Kick off the year with brunch at Bolos! 🍳

We will be open with normal business hours today!

Don't want to go outside in the cold? We don't blame you!

Order online for pick up or delivery: https://www.toasttab.com/cocobolosmhk/v3/?mode=fulfillment

Celebrate the start of the holiday weekend with a $7 Margarita carafe!

We will be open tomorrow until 3pm and closed on Christmas Day!

We are sneakin' up on the holidays! Check out our holiday hours for the next couple of weeks!

Brrrr…unch! Warm up with some delicious Bolos Brunch and coffee this Saturday morning!

Cruise on down to Bolos for our Fresh Fish! 🚢 🎣

Tonight’s special:
Wood fired garlic and lemon marinated Trout topped with Tunisian olive sauce. Served with wild rice and sautéed vegetable medley. $19

It’s graduation weekend! Start your weekend off with our Fresh Fish Special!

Tonight’s special is Ruby Red Trout! It’s an oven baked trout, with lemons and limes, served over a bed of wild rice with a tomato sauce and sautéed vegetable medley for $20!

It's ch-ch-chili outside! 💨❄️

Who's ready for the cold weather to stay?

Warm up with our Chili Sampler!

Tijuana Trainwreck is the perfect lunch option 👌

Today is the LAST day to take advatage of our holiday gift card sale ✨
BUY $100- Get $25
BUY $75- Get $15
BUY $50- Get $10
BUY $25- Get $5

Shop til you drop and then cruise on down to Bolos for Fresh Fish Friday! 🐠 🛍

Swordfish served over wild rice topped with cilantro pesto and a side of sautéed vegetables. $19

You don't want to miss our Holiday Gift Card Sale!! ‎‍🎄

ONLY 4 days! Starting Black Friday and running through Monday the 29th!

You can add the offer to the card or gift the extra to family or friends! 🎁 Only available in-store!

Check out our catering team! 👀

Also, who’s ready to be stuffed with Thanksgiving food?

Breakfast burritos are the best burritos 🍳

Game Day Eve calls for Fresh Fish!

Tonight’s special: Lemon Mussels

Wild caught mussels sautéed in white wine and tomatoes and tossed in a zested lemon butter cream sauce with a side of garlic bread. $18

Your choice of grilled steak served on New Mexican red sauce and a mini quesadilla. The Aztec Asada is a great for meat lovers. 🍴

Our trio appetizer has the best of everything 👌

Eggs are on the menu this morning 🍳😋

You know it’s a good dish with a big pile of risotto! 🔥

Tonight fresh fish Friday special: Wood fired mahi-mahi served over pepper cream risotto topped with a lemon cream zested butter sauce and grilled asparagus $20

Help us celebrate National Happy Hour Day today ❗🍹

Try our Stacked Enchiladas today ❗Corn tortillas layered with Chile con Carne and Monterey jack cheese and topped with queso fresco

BRUNCH at Bolos today❗ This breakfast wrap filled with scrambled eggs, potatoes, pico de gallo, and cheese is sereved in a sun-dried tomato torilla. 🍳🍅