Pittsburgh Blue

We’re getting ahead of the storms and rescheduling music for next Thursday. The tavern and dining room are open and ready to serve you tonight. See you soon!

Caprese 🤝 Colorado Peaches

This isn’t your ordinary caprese salad. Ours has heirloom tomatoes, Colorado peaches, arugula, burrata, fresh figs, basil vinaigrette, and balsamic reduction.

This one is seasonal, so get it now or shed tears later.

Beautiful day for some music ☀️

Come join us on the patio today Pittsburgh Blue 2pm-5😎🎶🍻

🥂 STOP YOUR SCROLL 🥂
Tuesday 8/13, the stars have aligned - it’s National Filet Mignon Day AND National Prosecco Day! We have the perfect way to celebrate…

The 8oz Filet is our top selling steak across all three locations. On 8/13, everyone who orders one will get a complimentary glass of Prosecco. Because these two are a celebratory combination we couldn’t resist.

Available at all locations - Maple Grove, Edina, and Rochester
8oz filet mignon only
No substitutions of steak or Prosecco

New lunch features started this week! Stop in and check out what Chef Matt has up his sleeve. ☀️

WATERMELON & BEET SALAD - Available for lunch daily.

Watermelon, roasted beets, arugula, idiazabel cheese, mint-pistachio pesto, pomegranate molasses, marcona almonds, and tangerine oil.

Fresh and perfect for a summer day. ☀️

It’s here! Our collaboration with has come to fruition. We’re calling it “I Cannot Tell a Lie” and it’s available until it’s not. Supply is limited.

A Hefeweizen aged 5 months in a single Eagle Rare barrel with rainier cherries.

This one is special. Available at all Pittsburgh Blue locations. See you soon!

Our lunch features are even better on the patio on a gorgeous day! ☀️
📸: Grain Bowl - ancient grain blend, red pepper, cucumber, carrot, micro arugula, lemon-garlic oil, grilled shrimp.

YOU GUYS! We finally got a beautiful day for music! After canceling the last 4 due to weather, we’re ready to have some fun today 🎉

Catch Wally Joseph on the patio from 2-5.

Your new lunch spot 📍
Chef has put together a lunch features card with something for everyone! From soup, to wraps, a grain bowl, steak and this Watermelon and Beet salad (pictured). Complete with a refreshing non-alcoholic mojito. Of course, the regular menu and full bar are also available. Whether you want to get in and get out or take your time for lunch we aim to please 💙

This evening! Twin Whiskers Band from 5-8 pm. See ya on the patio! 💙

What’s the best thing about your dad? You should probably tell him over a steak. 💙

🎣 Catch it while you can!

Halibut is here for limited time. Available “simple”, as shown, or Chef’s dish with morel mushrooms, asparagus, and kale pesto cream sauce.

See you soon!

Starting June 1st.. Music is back this summer, and we’ve added Saturdays! Join us on Thursdays from 5-8 and Saturdays from 2-5 all summer long! Stay tuned for line up posts 💙

In the words of Chef Matt - “Fun Stuff”.
💥Olive fed Japanese A5 Wagyu from Kagawa Perfecture. Block-cut NY strip. $35/oz.

We’re looking for a full-time Sales and Event Coordinator here at PB Maple Grove. If you or someone you know is interested, please apply at the link below. Must have previous sales and events experience.

https://www.indeed.com/job/sales-and-event-coordinator-61875538d432d81e

💥THE PITTSBURGH BLUE EXPERIENCE💥
A selection of specialty cuts from Linz Meats, selected by Chef Matt and sliced for sharing at the table. Served with accompanied sauces. Selection will rotate, so you’re gonna have to keep coming back to try new things!

Featured in the photos - a 40 day dry aged prime New York Strip, a 30 day aged Cowboy Ribeye, and a bone-in Tenderloin. 😋

EASTER DINNER
Starting at 4pm Easter Sunday (until we run out) we’re featuring this Braised Lamb Shank. Served with mashed potatoes, green beans and braising sauce reduction. Available at the Maple Grove and Edina locations.

She’s a beaut, isn’t she? Just in time for Spring, let us introduce Rhubarb’s Revenge ✨

Fresh and vibrant, we’ve combined rhubarb gin with strawberry puree and a hint of lemon. Finished with an egg white foam.

Available for a limited time at Pittsburgh Blue in Edina and Maple Grove… cheers!

When you’re thinking about fish on Friday, you might not think of a steakhouse. But we promise, we’ll take care of everyone in your group, whether they’re eating meat or not. These are just a few of our fish and seafood options. Each chef is also working on features for their restaurant.

Reservations are available and we hope to see you this weekend!

Cedar Plank Salmon, King Crab Legs, Shrimp Cocktail, Pistachio Crusted Walleye, Calamari…. And more 😉

Easter is right around the corner, and we’ve got brunch covered! Reservations are open. Sneak a peek at the menu here:
https://pittsburghbluesteak.com/eblasts/Easter-Brunch-MG-Menu_3-7-24.pdf

Not your average “fish on Friday” post 😉

Our Seafood Tower comes with options - single or double, and roasted or chilled. Or a combo of both!

Add a few sides (and maybe some cocktails) and the whole table is good to go 💥

Who's in?! 😍

Is there a better way to celebrate ? We're heading to Pittsburgh Blue tomorrow! Who's going? 🍓🍰😋

It’s Friday o’clock 🍸

Food is our love language. 💙

Happy Valentine’s Day from Pittsburgh Blue.