The Benevolent King

A one-bite flavor bomb, our Uni Shooters were developed by our very own Executive, Chef Eliott Harris. This dish features Santa Barbara Uni (sea urchin), house-made ponzu, tobiko, and a qual egg🥚

Share one tonight with someone special...

Fresh pours tonight 🍾

Grab a seat at the bar and let us make the perfect cocktail for you. Walk-ins are always welcome.

Maki on the pass tonight 🍣

The KING (left) - lobster, cucumber, avocado, topped with torched Hokkaido Scallop, yuzu-truffle aioli, and Poremba private label caviar

Kamikaze (right) - spicy tuna, asparagus, radish sprouts, topped with albacore tuna, and ginger ponzu

We switched up our menu earlier this year, but what remains the same is our sexy interior and intimate dining room that sets the scene for date nights and celebrations of all sizes 🥂

See you tomorrow night

The Benevolent king embraces Chef Eliott Harris's Japanese culinary experience to provide guests with a menu that draws inspiration from Japan's vast food culture 🇯🇵

Step into our sophisticated space and explore our renowned premium sake offerings and cocktail program 🍶

We will be closed tonight, Thursday, July 4th. We apologize for the inconvenience and look forward to dining with you this weekend 👑

One-bite perfection 👑

With fresh seafood shipments daily, our menu is subject to change. Don't miss out on this week's offerings and book your reservation using the 🔗

The Jihi (Benevolence) is just one of many exquisite cocktails featured on our Japanese-inspired menu✨

Made with Suntori Japanese Whiskey, Giffard rhubarb, lychee-lime syrup, lemon, yuzu extract, Bittermens winter melon bitters, and club soda.

Albacore Tataki Carpaccio, or pounded Albacore Tuna, is garnished with crispy shallots, radish sprouts, and fresh ponzu 🍋

A refreshing starter to start your evening tonight

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Don't let the weekend pass by without our BP Private Label Caviar paired with a glass of bubbles, no special occasion necessary 🥂

We're almost ready for tonight's dinner service 👀

Haven't made your weekend resi? Secure yours now using the 👉

Open at 5PM

The Hana (Blossom) is made with Nikka Coffey Grain Japanese Whiskey, Mancino Sakura vermouth, lychee syrup, and Free Bros cherry bitters 🪷

Explore more exotic cocktail creations and browse our full drink menu tonight.

There's no better place to spend other than 🍣

Feast on our selections of Maki, Sashimi, and Nigiri made with fresh seafood imported daily.

Book your reservation using the 🔗

Father's Day may be this Sunday, but you can celebrate with us tonight and tomorrow 👑

Stop in for a walk-in or secure a reservation using the 🔗

You've earned a night out and an order of Uni Shooters

Excite your palate with a flavor bomb of Santa Barbara sea urchin, ponzu, tobiko, and quail egg.

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Our Omakase features Sashimi and Nigiri selections for our serious sushi lovers 🍣

Secure your table online using the 🔗

Golden hour looks good on our Taiyo (Sun) cocktail 🌞

Made with toasted sesame seed infused Grey Goose, mandarin-gigner syrup, Togarashi (a common Japanese spice) tincture, citric acid solution, and topped with club soda.

Try it out tonight

Our Clover Maki is a seaweed-less roll that is wrapped in soy paper. Inside you'll find hamachi, avocado, Serrano, and wasabi tobiko 🍀

Add it to your spread tonight

Open at 5PM

Tomago, or "Egg" in Japanese, is an omelette made by layering thin layers of fried egg🥚

Try it out tonight and see why it's a favorite

Because who wouldn't want to sip on cocktails that look like this? 🍹

Have you made your weekend reservations yet? Book now using the 🔗

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Hamachi K**a, or grilled Yellowtail collar, is a popular dish that you'll find on menus throughout Japan. This broiled fish is packed with flavor and served with shish*to + pickles ✨

Try it out tonight

Open at 5PM

You've arrived to your ultimate date night destination 👑

Walk-ins are always welcome and bar seating is first come, first served.

Make your dinner reservations for graduation season and other celebrations using the 🔗

Dinner service is in full swing for the start of Memorial Day Weekend 👑

Walk-ins welcome and bar seating is first-come-first-served.

Our Wakame Salad is made with cultivated seaweed and dressed in Ponzu for a light and refreshing addition to your meal 🌱

Make your reservations and join us this week using the 🔗

Celebrate and explore Japanese Whiskey, a scotch-inspired spirit with notes of citrus + spice made with malted barley 🥃

Our Jihi (Benevolence) is made with Suntori Toki Japanese Whiskey, Giffard rhubarb, lychee-lime syrup, lemon, yuzu extract, Bittermens winter melon bitters, and topped with club soda.