Moto Azabu Sushi Bar & Izakaya Restaurant

New item alert - Aburi (Lightly seared) Salmon Belly Bowl topped with Ikura (Salmon Roe) has joined our lunch special (available between 12pm -3pm, Fri, Sat and Sundays)🏝️🍣

Kanpachi (amberjack) is in the best season around this time of the year.
Come and enjoy the summer taste with this refreshing “Amberjack carpaccio” that’s perfect appetizer for sharing with friends and family🍴

Sushi trivia

Gari (Picked ginger) and Gyoku (Sweet Egg) are known to be how sushi lovers determine how authentic and good the sushi place is in Japan.
Come and enjoy the traditional Gari and Gyoku prepared in-house by our master chefs. 🍣

Looking for some greens?

Our mushroom salad consists of special sautéed 5 kinds of mushrooms over fresh mix green salad. One of our customers’ top pick from our kitchen.

Fresh item alert 🍣 - Sawara (Japanese Mackerel Group)

Sawara is best enjoyed during early spring, and has the unique umami flavor with mildly buttery texture like yellowtail and tuna, not as you expect from Mackerel Group of fish.

Today on May 5, marks our 7th anniversary. We would like to thank everyone for the continuous support, and we look forward to continue serving as your favorite sushi spot in Marina Del Ray

Traditional Japanese appetizers are back again for a limited time🍣 enjoy these delicate flavors of spring while you can!

1. Hotaru Ika (Firefly squid)
2. Noresore (Young Sea Eel)

Come and enjoy the spring weather during lunch time with our Blue Fin Toro (Belly) Bowl, a new lunch special 🍣

Firefly Squid (Hotaru Ika) season is back for limited time! Highly recommended for you to try alongside with your favorite sake🍶

Firefly squid is only in season for about 1-2 months each year, so try it out while you can

We always have sashimi made with carefully chosen ingredients ready for you at 🍣

Yellowtail from Japan
Salmon from Scotland

Beautiful Bluefin tuna TORO

House Hot Sake / Atsukan
Your choice of dry house hot sake, or dry premium hot sake, Hakushika “Kuromatsu “ from Japan.

Call (310)305-4600 to make a reservation🍶🍣

# #寿司 #ロサンゼルス寿司 #日本酒

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Seasonal chef's omakase appetizer
Scallop and avocado carpaccio in Japanese persimmon.

Call (310)305-4600 to make a reservation🍶🍣

# #寿司 #ロサンゼルス寿司 #前菜

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Seasonal Chef’s Omakase Appetizer
Simmered beats topped with (Dengaku )sweet miso paste.
Call (310)305-4600 to make a reservation🍶🍣

# #寿司 #ロサンゼルス寿司 #前菜

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Chu (Medium Fatty) Toro:
A part of blue fin tuna, very closed to the Fatty part of belly (Toro), it is soft, fatty and rich.

Call (310)305-4600 to make a reservation🍶🍣

# #寿司 #ロサンゼルス寿司

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Fresh Hokkaido Scallop / Hotate
This Hokkaido fresh scallop has an extremely smooth, glossy flesh with a gentle and slightly sweet flavor. Served with a touch of citrus juice to bring out maximum sweetness from the scallops.
Call (310)305-4600 to make a reservation🍶🍣

#寿司 #ロサンゼルス寿司

Black Snapper / Kurodai
This fish has tender meat and refreshing flavor, an aroma of the sea.
Call (310)305-4600 to make a reservation🍶🍣

#寿司 #ロサンゼルス寿司

Kinme Dai (Golden Eye Snapper)
This premium Snapper is different from Red Snapper (Red Sea Bream) [Madai] or Black Snapper [Kurodai] .
It is very tender. Almost melts in your mouth.
Light, clean and silky taste.
Call (310)305-4600 to make a reservation🍶🍣

#寿司 #ロサンゼルス寿司 #金目鯛

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Blue fin Tuna / Hon Maguro
Bluefin Tuna is the king of tuna family, the best of the best tuna.
It tastes meaty and dense with a creamy melt-in-your-mouth texture.

Call (310)305-4600 to make a reservation🍶🍣

#寿司 #ロサンゼルス寿司 #まぐろ

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Ikura (Salmon roe):
They’re considered mild-flavored slightly salty at first, with a sweet finish, and essence of salmon.

Call (310)305-4600 to make a reservation🍶🍣

#寿司 #ロサンゼルス寿司 #いくら

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Kuheiji
Elegant and pleasant like rose, a Junmai Daiginjo presenting the ultimate charm of sake.
Adopted by Michelin 3-Star restaurants in Paris and widely popular among ladies. 
Grassy and green with the notes of grapefruit, this sake is semisweet and mellow and an aftertaste with soft tartness and mineral character.
Kuheiji is brewed in Nagoya, Japan
Call (310)305-4600 to make a reservation🍶🍣

#寿司 #ロサンゼルス寿司 #日本酒 #九平次

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Natsu Mikan Sake:
Made with Japanese Summer Orange. semisweet, tangy sake, Summer Oranges are squeezed with the skin left on directly into Heiwa's exceptionally sake.
Call (310)305-4600 to make a reservation🍶🍣

#寿司 #ロサンゼルス寿司 #夏みかん #オレンジ

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Natsu Mikan Sake:
Made with Japanese Summer Orange. semisweet, tangy sake, Summer Oranges are squeezed with the skin left on directly into Heiwa's exceptionally sake.
Call (310)305-4600 to make a reservation🍶🍣

#寿司 #ロサンゼルス寿司

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Kid Junmai ginjo
Soft notes of banana that are well balanced with the gentle umami of sake rice to match beautiful with the fall season.

Call (310)305-4600 to make a reservation🍶🍣


#寿司 #ロサンゼルス寿司 #日本酒 #紀土

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Salmon (Bakkafrost)
Our Salmon from Northern Atlantic which gives bright color, rich in healthy Omega-3 fatty acids.
This popular fish is one of our signature sushi.
Call (310)305-4600 to make a reservation🍶🍣

#寿司 #ロサンゼルス寿司

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Akamutsu / BlackThroat
Akamutsu (aka Nodoguro) offers a very high fat content, it’s buttery and unforgettable.
Must try to understand the taste, it is unique. Our signature fish.
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Daishichi Minowamon / Jumai Daiginjo
Daishichi “Minowamon” is aged to bring elegance and unwavering depth to the sake. A rich umami aroma prepares you for the silky, sweet rice flavor that fades into a lingering finish. It’s quite a delight!
#寿司 #ロサンゼルス寿司 #日本酒 #大七 #箕輪門

Hamachi K**a / Yellowtail collar
Hamachi K**a is the collar of the yellowtail, located just above the gills and below the head.
It is the fattiest part of the fish, making it naturally juicy and tender.
Enjoy!
Call (310)305-4600 to make a reservation🍶🍣

#寿司 #ロサンゼルス寿司 #ハマチ #ハマチカマ #ロサンゼルス居酒屋

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Soboro Tacos
This is a one of our popular menu item.
Marinated ground chicken topped with vegetable in deep fried gyoza skin shell.

Call (310)305-4600 to make a reservation🍶🍣
# #居酒屋

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Yellowtail / Hamachi
Yellowtail Hamachi has a delicate savory flavor and fatty, creamy, buttery texture, that makes it a popular choice for sushi lovers.
Call (310)305-4600 to make a reservation🍶🍣
#寿司 #ロサンゼルス寿司

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Uni / Sea Urchin
This local Uni has extremely sweet flavor, creamy, rich, and buttery taste.
Call (310)305-4600 to make a reservation🍶🍣
#寿司 #ロサンゼルス寿司