The Mexican Food Factory

Thank you for your patronage, friendship, and the memories you made with us.

Mexican Food Factory 1979-2023

Nachos, guac, and sangria from a visit by on Instagram 🔥🔥

Fall days are perfect for our apple cider margaritas. Made with cinnamon infused Espolòn tequila, Jack Daniel’s Winter Jack liqueur, agave nectar, fresh lime juice, and finished with a cinnamon sugar rim.

Our apple cider margarita is back! Cinnamon infused Espolòn tequila, Jack Daniel’s Winter Jack liqueur, agave nectar, fresh lime juice, and finished with a cinnamon sugar rim 🍎🍂🍁

Queso 😍 a beautiful sight

We want to help! Stop in and finish the week off strong.

Mango margaritas are the perfect recipe for a Sunday funday.

But we equally love them both

Good food requires fresh ingredients and genuine effort. We go that extra mile to bring quality to your table.

Our diablo nachos come with pickled habaneros, shallots and pineapple, for the perfect mix of firey and sweet

Here's what's on 🍻

Our Tijuana market salad is made with fresh ingredients and comes topped with tuna, chicken, carne asada, or shrimp 🥗

Go with your heart, my friend...go with your heart

The purrfect pet

We make fresh guacamole throughout the day, every day!

Our poke tostadas

A duo that never lets you down

Make it a salad lunch kind of Thursday 🥗

Featuring Espolòn tequila, agave nectar, and fresh lime juice, our flaca margarita is perfectly refreshing with a hint of sweet

Spice up your Saturday with our pork tacos! Served with spicy and sweet habanero pineapple and tomatillo avocado sauces. Stop on in 🌮

🤷🏻

One of our long-time customer favorites are our mussels escondido. They're New Zealand mussels with cilantro-almond pesto and corn bread crumbs.

Mango margaritas are the cure for a hot Sunday 🍹

The owners and management of the Mexican Food Factory want to be clear with everyone about the status of the restaurant:

WE ARE OPEN and it’s business as usual at 601 W. Route 70!

We have indeed been approached by a cannabis dispensary and they are currently going through the approval and planning process with the township. We will be transparent with our Incredible staff and loyal customers throughout this entire process, and when we know more we will update everyone.

So as of now we are not closing, and it will be months before we do end our tenure as the longest continuously running restaurant in Evesham. Until that time we’d love to see you for a bite and drink.

The Mexican Food Factory was been a local family owned restaurant since 1979. We love being a part of the local community and have served multiple generations of families and friends throughout the years. As well as having hosted countless birthdays, graduations, engagements, retirements, first dates, etc. etc. etc. for the past 44 years. There are a lot of people who are alive today because their parents or grandparents met at the MFF! This is part of the pride we have in serving our customers.

As always, we thank you for all the years of loyalty!

Our corn soup has been a customer favorite for decades. It's the perfect mix of corn, cream, tomatoes, and roasted chilies

Tonight's special 🔥