Tastebuds Bistro & Catering

Haddock Wrapped in Prosciutto over Spinach mashed, buerre blanc and a Balsamic reduction.

Bistro curried salmon over basmati rice🔥

Bistro Bolognese , and Veal Milanese 🔥

Part of today's catering, along with Steak Tip Risotto, Blackened Chicken Pasta, and a Ceasar Salad. Brittany did some beautiful twisted blue & white cupcakes also.

Sweet Italian sausage, sundried tomato, spinach with wild mushroom ravioli in a white truffle cream sauce 🔥

TRUTH:
You know the guest are enjoying the food when the restaurant is quiet.

Beef brisket with blackberry bb sauce, Mac and cheese, fire roasted corn, buttermilk biscuit 🔥

We're Back!

Give us a call for a reservation, or come on down for some yummy bites and delicious libations.

Tues-Sat Dinner 4pm-9pm
Sat & Sun Brunch 9am-2pm

Hello All!

Just a friendly reminder that we will be closed for Employee Vacation week March 5th-March 11th, Reopening for Dinner Service on Tuesday March 12th 4-9pm.
We will do our best to check in on voicemails for reservations for Easter or other dates. As we receive your messages, we will be sure to call to confirm your desired dates and times!

Thank You and See You All in a Week!
Cheers 🥂

Due to the weather, we will be closed for dinner service tonight.
But don't worry about us, we will be back up and running for our Valentine's Day dinner tomorrow!

Stay safe and enjoy the snow ❄️

Tastebuds is in need of Bus People. Please inquire in person.

❄️ Happy Holidays Everyone ❄️

We will be open Christmas Eve for gift certificates Only from 10am-2pm.
Brunch will be back as usual for Saturday Dec 30th and NYE on Sunday.
Make sure to call in your NYE Brunch & Dinner reservations soon, we're filling up fast!

Wishing peace, light and happiness to all ✨️❤️✨️

Happy Thanksgiving, Tastebirdies! 🦃

We are so grateful and thankful for all of our customers, new and frequent, and our amazing staff who are more family than anything else.
Wishing you all a sunny and joyful holiday surrounded by your most cherished people.

We'll see you all on Friday for business as usual!
Cheers 🥂🦃🥂

Pork Osso Bucco is back! This weekend only🔥

Braised pork Osso Bucco over Mediterranean orzo with pork Demi glacé, sold out tonight but will be back next weekend 🔥

Calling all Tastebuddies...

Tonight we're premiering our new Fall/Winter Dinner Menu!
Come on down and enjoy a cocktail and a bite off the new menu 🥂

New Fall/Winter Menu

Tastebuds is in need of a part time Bus/Hostess person to work nights and weekends. Please apply through FB or stop in for application.

Ancho glazed salmon with cranberry pico de gallo over spinach and goat cheese risotto 🔥

Orange chicken and lobster risotto are back, for the weekend only 🔥

Tastebuds has a Dishwashing Position open!
Come work with the best Crew!! This is Part-Time, weekends; Friday, Sat and Sunday Brunch. The pay is good! The food is better!! Please message us on FB or stop in for an application.

Duck confi over summer farro succotash, sweet peas, pickled apples, cherry demi glacé, and pea purée 🔥

Happy 4th of July Everyone!

We will be closed for dinner service tonight, but will be returning to our normal hours on Wednesday.
We hope that everyone has a safe and enjoyable holiday.

See you all soon! 🥂
❤️ Your Tastebuds Crew

:::Updated:::
Summer 2023 Dinner Menu

Dinner Menu Summer 2023

Tastebuds is hiring! We need a Bus Person, Dishwasher, and Line Cook, asap. All positions are part-time. You may contact us by FB or stop in after 3pm to fill out an application. Come work and learn from some of the best, and be part of our family!

Bacon wrapped scallops 🔥

The weekend is finally here! Come on down kick back and let us take care of you, we’ve some great cook out type flare. The tent will be open as the weather will be spectacular….enjoy one of our tasty cocktails and any one of our delicious entrees and desserts.🔥