LongHorn Steakhouse

Steak is always on our mind. Always.

Get your last taste of summer.

You can only pick two.

National Filet Day calls for Flo’s Filet. Perfectly tender and 100% iconic since 1981.

LongHorn Team Members share a passion for legendary steaks.

Take Tricia West who began as a Host in East Cobb, GA at 16. Since then, she's opened 30+ locations and can't imagine life without LongHorn...and we can't imagine LongHorn without her.

When nothing but The LongHorn will do.

The choice is yours.

Slow cooked, fire grilled and fall-off-the-bone. The End.

What do you call spinach dip without our parmesan crust?

Disappointing.

When the craving calls.

If you're a carnivore, tell us how you like your steak.
If not, keep scrolling.

Grab a fork. Flo's waiting.

Forget the Father's Day card. Actions speak louder than words.

A day without steak is like a grill without fire.

Relax, we've got dad covered for Father's Day.

Not just any filet, but Flo's Filet.

Gifts for dad, now available in any temperature he likes.

Shop Now: https://bit.ly/LongHornMerch_viaShopify

You. Here. Tonight.

No matter how you like your steak, we’re here to help you rep that passion.

Merch Shop: https://bit.ly/LongHornMerch_viaShopify

Proof that steak is in your DNA.

Merch Shop: https://bit.ly/LongHornMerch_viaShopify

The only question is where to start first.

Tell us what makes this dish so legendary.

A) Fresh, never frozen chicken
B) Our iconic Parmesan Crust
C) All of the above

This is only the beginning.

There's no such thing as too much steak.

And you thought we were done when we brought back the Lamb Chops...

There's more to life than steak, said no carnivore ever.