Farm-table Lifestyle catering

Bringing farm to table for your special events

03/28/2023

Good afternoon my fellow supporters, Anthony here to announce that we have taken a step back post Covid and have rebranded our catering company, please pardon our appearance as we work to make improvements to our image and menu to ensure that we offer the best farm to table food for you

08/03/2021

It is with a weighted mind and a heavy heart that I have decided to discontinue operations of my professional chefs catering. I will be looking to sell my business should anyone be interested in buying it from me

05/04/2021

Bacon ranch double cheeseburger
“Bacon slaw”
Provolone
Brioche bun

Vote for Anthony Stone 03/10/2021

Vote for Anthony Stone Winner to take home $50,000 and be featured in a two-page magazine spread!

Vote for Anthony Stone 03/10/2021

We are trying to get into 5th place please vote over the next 32 hours share with friends and family

https://favchef.com/2021/anthony-stone

Vote for Anthony Stone Winner to take home $50,000 and be featured in a two-page magazine spread!

Vote for Anthony Stone 03/07/2021

Please vote for the owner and help him get to the top 3!!! Make sure to vote daily and share with friends and family

https://favchef.com/2021/anthony-stone

Vote for Anthony Stone Winner to take home $50,000 and be featured in a two-page magazine spread!

02/20/2021
02/20/2021

Skirt steak with chimichurri home fries and steamed broccoli

Vote for Anthony Stone 02/20/2021

VOTE FOR THE NEXT 7 days :

https://favchef.com/2021/anthony-stone

Vote for Anthony Stone Winner to take home $50,000 and be featured in a two-page magazine spread!

Vote for Anthony Stone 02/16/2021

Make sure you go and vote for the owner and help him secure that Bon Apetite magazine article

https://favchef.com/2021/anthony-stone

Vote for Anthony Stone to be featured inside Bon Appétit Magazine and take home $20,000!

02/12/2021

Order these delicious Birria Tacos and more: www.myprofessionalchefs.com

Vote for Anthony Stone 01/26/2021

Go vote for the owner of My Professional Chefs Catering as he embarks on this culinary journey

Vote for Anthony Stone to be feature inside Bon Appétit Magazine and take home $20,000!

01/24/2021

Asian style crispy noodles, with teriyaki chicken topped with scallion

01/23/2021

Shrimp Arrabiata:
Beautifully cooked shrimp served over Linguine tossed in a spicy tomato based sauce

01/23/2021

A Latin Asian fusion:
Korean BBQ beef, served with vegetables al pastor, on top of a bed of seasoned rice

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Medford, MA
02155

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