Colette Bakery

Chocolate lovers! We have a challenge for you! Whoever guesses the weight of our special Easter egg (available to see at Atelier Colette and Colette Bakery Medford) will win a $100 GIFT CARD at Atelier Colette! The best way to treat your family this Easter! 🐣

Comment your guess in the comments below!! 👇

This year we have a delicious gluten free option for the « bûche de Noël »
Chocolate/ Hazelnut Yule log will be available in individual size and 8 person size. Start preorders now limited quantities

Christmas Yule log, Pear, Vanilla and caramel with Tonka bean, 2 sizes available. Mini (individual) or 8/10 person

Thank you to the Boston Globe for this amazing article, we are ready for Christmas orders!!!!

Atelier Colette sits sweetly atop Beacon Hill - The Boston Globe The neighborhood has become a little more charming and a little bit French with the recent opening of this lovely chocolate shop.

Option number 2 “Z” Pécan Paris Brest a delicious dessert for thanksgiving made with “pate à choux” pecan cream and homemade pecan praline.
2 size available: individual and 6/8p preorder possible by email and or over the phone.

Thanksgiving first option: Available from this weekend through 11/23 (Colette will be open thanksgiving 11/23 until noon)
Entremet with a Chocolate biscuit, crispy pecan, vanilla bean mousse, flambée banana with rhum and caramel. Available in 2 sizes (individual or 6/8 p) start preorder tomorrow 11/14 by phone or email [email protected]

Thanksgiving first option: Available from This weekend through 11/23 (Colette will be open thanksgiving 11/23 until noon)
Chocolate biscuit, Crispy pecan, vanilla bean mousse, flambéed banana old rum / lime. Individual size or 6/8p cake size. Start your preorder tomorrow over the phone or by email [email protected]

SPECIAL!! Halloween choux👻 creasy caramel or pineapple/caramel will be available from Friday !!!

Cherry tart with almond, hazelnut and pistachio praline and cream so, so refreshing 🥵

On a picnic or at home with a glass of wine, try our new focaccia pesto, feta and baby arugula

Thank you to all Boston.com readers to choose Colette Bakery for the top croissant in Boston 🥰

Thank you to all Boston.com readers to choose Colette Bakery for the top croissant in Boston 🥰

OPTION 1
Mother’s Day dessert “forêt noire” (black forest) delicious chocolate and cherry cake.
Preorders will begin soon..stay tuned!! 🚨🚨

Take a look at our Easter special 🐣hazelnut/chocolate Easter bunny entremet and the valhrona chocolate lover flan

Welcome THE Easter Egg! A 7.5 inches tall Chocolat de l’Opéra egg filled with chocolate candy and little hazelnut praliné Easter eggs 🍫

Extremely limited edition! Preorder yours now by emailing [email protected] (please specify name, phone number and pick up location)
Available from 04/05 to 04/09

Chocolate delight from the sea… 🤩🫧🍫

Do you have enough space to hide the Easter egg from Colette before Sunday Easter??
👶👧🧒👦

Truffles filled with hazelnut praliné and macarons crusts 🤩🍫 Did you know that all of our chocolate goods are homemade? 👨🏻‍🍳⭐️

This year valentine will be so special💕raspberry and lychee desert or for chocolate lover, we will have ginger chocolate entremet. 02/11,12 and open exceptionally on 02/14.

Love is still in the air… Our special Valentine’s Day macaron is a sweet raspberry and chocolate treat 😋🥰 Available on the 14th!! Preorder those today so you won’t miss it 🤩

Let us open our heart to you! 🤎 Our Coeur Dentelle is filled with :
• 2 heart-shaped bonbons, one milk chocolate and hazelnut praliné, one dark and almond praliné
• 3 crunchy milk chocolate rocks
• 4 mendiants: 2 milk and 2 dark chocolate with almond, pistachio, raisins and hazelnut on the top
• 4 chocolate tuiles with cocoa fèves
The Coeur is made of either milk or dark chocolate, and is approximately 160 grams
This limited edition retails at $55 so hurry up to get yours 😋 preorders start right now by emailing [email protected] ❤️🤎

Get prepared for Valentine’s Day… Our chocolate Coeur Dentelle with be up for preorders tomorrow for the 14th, set your alarm because we will explain all of the wonderful chocolate pieces that compose our 🤎
You are going to thank our chocolate master for sure 💝😉
Colette Bakery WILL be open on Tuesday 14th so get ready to treat your loved one! 😍

New creation for Valentin day from our French master chocolatier, Yann Dufour  « Cœur Dentelle » limited edition.

We have your dessert for New Year’s Eve !!!!
Send your preorder at [email protected] we will need your name telephone number and pickup location A bientôt 🤗🥳

Colette team wish you a merry Christmas and we will see you 12/28

Hurry up!!
Send us by email your preorder with your phone number, vanilla/pecan or, and lime/coconut. Pickup day? pickup location? (Medford or Melrose)

The large chocolate hazelnut bûche de Noël are sold out BUT NO WORRIES!! We have Pecan/ vanilla and caramel or/and Lime/ coconut/lemon🤗 we still take preorder HURRY UP! [email protected]

Don’t forget to preorder your Bûche de Noel before it’s too late! Just email [email protected] 🎅

The Buches de Noel are here!!
Introducing our three options:
- Chocolate Hazelnut, made of a chocolate biscuit and crumble, hazelnut paste and a milk chocolate mousse and velvet 🍫
- Vanilla Pecan, made of a almond biscuit, vanilla mouse and caramel, caramelized pecans
- Coconut Lime, made of a coconut biscuit and ganache, a lime insert and cream, and a white chocolate velvet 🥥🍋

Every bûche is made for 8/10 people! Preorders start today for pickups from the 21st to the 24th, please email [email protected] 🎅✨