Bistro 5

Fish & Chips Today!

Today is Fish and Chips Day! Join us for dinner on this delightful sunny day or opt for takeout to savor it in the comfort of your home. Chef's Heirloom Tomato Tasting is Just Around the Corner! Starting Next Wednesday, indulge in a celebration... Reserve Now

Lobster Roll!

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Bistro 5 WEEKLY SPECIALS!

Discover Today's Peachy Specials! We're featuring the finest peaches from Kimball Fruit Farm, crafting delicious specials that showcase this seasonal fruit. Come taste the freshness and sweetness of summer in every bite! Reserve your table

Buttermilk Crispy Chicken and Tasting Menu

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Exciting Tasting Menu & Delicious Specials at Bistro 5 This Week!

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$2-BUCK-TUESDAY and Fish & Chips

Join us for "$2 Buck-Tuesday"! Beat the heat with our fresh oysters, perfectly paired with a refreshing White Negroni. Plus, make your Tuesday even more special with our mouthwatering "fish and chips," available for takeout or dine-in. Don’t miss.. Don't miss out on today's special—we have over 300 fresh oysters available! $2 each

TWO-BUCK-TUESDAY and LOBSTER ROLLS

Exciting week ahead! With demand for oysters rising, we're bringing you 400 fresh oysters for 2-Buck Tuesday. Enjoy them with a mint-cucumber martini, either on the half shell or with this week's special preparation: cucumber, radish, lemon, and... Don't miss out on today's special—we have over 300 fresh oysters available! $2 each

TWO-BUCK-TUESDAY!

Join us for Two-Buck-Tuesday Oysters featuring a new refreshing oyster preparation with refreshing melon, lime and chervil This week, savor oysters your way! Choose from classic half shell or our new refreshing melon tartare. With over 300 fresh oysters available at just $2 each, you won't want to miss out!

WEEKEND SPECIALS

What a beautiful day—76 and sunny! It doesn't get much better than that, unless you're enjoying our mouthwatering lobster roll or perfectly seared halibut with fiddleheads, fava bean salsa verde, and organic J*panese yam. And don’t miss out on... Chef's Weekend Specials Crispy Tuna $18 Wasabi aioli, soy sauce, avocado and cilantro salad Oyster in a Half Shell $18 Cocktail sauce and mignonete Lobster Roll $32 Hand-cut fries, brioche, Boston lettuce and paprika oioli --- Halibut $32 Fava bean salsa verde, fiddleheads ferns and organic baby J*p...

TWO-BUCK-TUESDAY and SPECIALS

Join us for Two-Buck-Tuesday Oysters and peruse this Week's Specials To ensure you don't miss out, reserve your oysters and lobster rolls now by clicking the buttons below. Your order will be guaranteed and waiting for your arrival. This week's Chef's Specials will highlight the freshest spring ingredients including, spring onions, Halibut, Lobster Rolls, fava beans,...

Fish & Chips Today!

Today is Fish and Chips Day! Join us for dinner on this delightful sunny day or opt for takeout to savor it in the comfort of your home. Be sure to explore our specials below Reserve Now

Tuscan Tasting Menu Extended

Tuscan Culinary and Wine Journey April 18th - 20th Yesterday's wine dinner was a genuine success, filled with enjoyment for all who attended. I want to express my heartfelt gratitude for your unwavering support of Bistro 5 throughout the years.... Picture above: Villa Antinori Winery, Tuscany

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Tuscan Culinary Journey and Villa Antinori Wine Tasting April 17th, 2024 6:30 pm arrival - 7:00 pm dinner Throughout the dinner, Chef Ettore will provide insights into the dishes, weaving in engaging anecdotes and personal experiences to infuse... When making your reservation, please click on "Experiences"

Tuscan Wine Dinner at Bistro 5

Tuscan Culinary Journey and Villa Antinori Wine Tasting April 17th, 2024 6:30 pm arrival - 7:00 pm dinner Throughout the dinner, Chef Ettore will provide insights into the dishes, weaving in engaging anecdotes and personal experiences to infuse... When making your reservation, please click on "Experiences"

Easter Brunch at Bistro 5! Sunday, March 31st

Easter Sunday is fast approaching! Take a look at our enticing menu below, highlighting the flavors of spring with dishes like rhubarb-strawberry compote and burrata, polenta with English peas and asparagus, and lamb bolognese. Secure your... Additionally, don't miss out on the final week of Dineoutboston ending on Saturday March 23rd. PLUS, mark your calendar for two special wine dinners in April. Join us on April 10th for an exploration of the Veneto region and indulge in Chef's home Tuscan food and wines with Villa Antinori on April 1...

DineOutBoston is here!

Join us once again for DineOutBoston's 3-course dinner and mark your calendars for for our special Regional Wine Dinner on April 10th Begin your dinner with the creamy goodness of Burrata, followed by our beloved crispy calamari, a menu staple for over 25 years. Indulge further with our flavorful tagliatelle bolognese and house-made gnocchi featuring "fat moon mushrooms". Additionally, mark your calendars for April 10th as we host...

TWO-BUCK-TUESDAY and TASTING MENU

Join us today for Two-Buck-Tuesday Oysters and peruse this Weekend's Tasting Menu Savor the taste of the sea with over 200 freshly harvested Village Bay oysters awaiting your enjoyment! This week's Chef's Tasting Menu will be featuring Chef Carlo's exquisite Mediterranean sauce with oven-dried tomatoes, Cerignola olives, and fragrant oregano, perfectly paired with tender grilled....

Bistro 5 Weekly Specials!

Explore our weekly specials below and treat yourself to a deliciously fun weekend! Specials available from TODAY, Thursday, February 22nd until supplies last Upcoming Event! DineOutBoston is around the corner, March 12th - 16th and March 19th - 23rd

Bistro 5 - Weekly Tasting Menu

Indulge in Chef's inspired creations this week, featuring succulent grilled shrimp, roasted lamb and homemade Pappardelle pasta reminiscent of the vibrant colors of Viareggio's Carnavale, a yearly carnival celebration in the Tuscan Riviera. Don't... Reserve Now

New Year's Eve @ Bistro 5!

Ring in the New Year at Bistro 5! Elevate your evening with a culinary extravaganza crafted to delight your palate. Cheers to a night of exquisite flavors and memorable moments; a fantastic start to 2024.! Chef's tasting menu will be served from... Tasting $95 Wine Pairings $45 Amuse Bouche Glass of prosecco and Tuna tartare in a sesame cone Appetizers Lobster Pumpkin Bisque Pepita and fresh shaved black truffles or Polenta and Taleggio "Fat Moon" mushroom ragu, thyme, shaved parmigiano Dinner Smoked Short Rib Crispy parsnips, chestnut crema a...

Feast of the Seven Fishes Starts Tomorrow!

Embark on a Culinary Journey: Feast of the Seven Fishes Begins Tomorrow! Join us from tomorrow, Wednesday, December 20th, as we kick off a gastronomic journey inspired by Chef Ettore's cherished tradition at Bistro 5. This year's menu takes cues... Feast of the 7 Fish Tasting $90 Wine Pairings $40 Baccala Salt cod, polenta, fermented blood orange emulsion, squid-ink marinara, olive tapenade Saffron Risotto Smoked tomato spuma, basil crumble, red shrimp, mussels, cockles Reef Halibut, sea-crisps, mung bean sprouts, blue lobster consommé, mashe...

White Truffles are here!

Specialty Culinary Treats Are Here! Enjoy the Short Season & Indulge Before They're Gone! Reservations for this weekend are encouraged at 7:30 or later. Secure your truffles by adding a note to your online reservation or call us at 781-395-7464 Indulge in an exquisite culinary experience with White Truffles from Alba or the rich Black Truffles from Burgundy. Homemade Tagliatelle served with: Alba White Truffles: $45 Burgundy Black Truffles: $29 Starting Today, until supplies last!

Don't miss out!

Weekly Specials perfect for takeout & dine-in starting today, until supplies last! Chestnut Cavatelli Braised boar, crispy brussels sprouts, kuri squash and parmigiano

Fish and Chips + Oysters in a half shell

Tuesday's specials Fish and Chips Dine-in and takeout Oysters in a half shell Dine-in only Join us! for a fun week of culinary delights at Bistro 5. Tomorrow, indulge in the briny perfection of our Duxbury Petite Oysters on the half shell, priced at just $2 each, and savor our timeless classic Fish and Chips $25.00. But the excitement doesn't end there. On Thursday, we kick off the weeken...

The time has come…. Our Lobster Roll special is back!!🦞 Tomorrow night only, we will be having a lobster special in spirit of a beautiful New England summer. Come grab them while you can, they’re a crowd favorite!

Lobster Role Thursday is coming up! Tomorrow night, July 13th, we will be having a lobster special in spirit of a New England summer. Hurry and grab one

Friday’s takeout and dine-in special!

Lobster Rolls- $32
1/4 lb of freshly cooked lobster meat, bib lettuce, scallion, lemon aioli, homemade brioche bun, hand-cut fries

Lobster Rolls Dinner for 2- $100
Two orders of Lobster Rolls accompanied with all its sides + four servings of Sangria Rosada (french rose, apple brandy, luxardo maraschino liqueur, guava nectar)

*Combo dinner available for takeout only*

❗️Soft shell crabs are finally in season and Bistro 5 will never miss an opportunity to feature them on our tasting menu ❗️

Crispy soft shell crab served with fava bean emulsion, red endives, candy cane beets, rhubarb & strawberry vinaigrette, and tarragon!

Access our full chef’s tasting menu for this week on our website!

Join us for a special prix fixe brunch menu on Easter Sunday (4.9.22) from 10:30 am - 2:00 pm.

Enjoy a 3-course meal (appetizer, entree, and dessert) for only $55 per person.

Some of the items being featured include salmon deviled eggs, smoked duck breast, sausage frittata, brunch burger, buttermilk fried chicken, lamb bolognese & much more! A children's menu will also be available.

Visit our website to access our full menu and to make a reservation!

Introducing Chef Vittorio Ettore's new fish tasting menu (3.9.23-3.11.23), featuring only the freshest and most sustainable seafood from our local coastline. From Maine mussels and sea urchins to Rhode Island fluke and Cape Cod clams, our dishes celebrate the flavors of our backyard.

Come taste the sea at Bistro 5, where we believe the closer your food sources are, the healthier they are for you!

Our tasting menu includes New England inspired chowder with mussels, clams risotto, fluke and more! Visit our website to access our full weekly tasting menu! https://www.bistro5.com/copy-of-chef-s-tasting-menu