Owen Brennan's Restaurant

Our delicious chicken piccata and beautiful patio are calling you.

Come enjoy one of our many incredible lunch specials today!

Introducing our newest Tuesday lunch special: OB Fish & Chips. Enjoy Atlantic Cod, perfectly dipped in our signature Poppy's Pilsner Beer Batter and fried to golden perfection. Served with our homemade tartar sauce and your choice of homemade kettle chips, fries or sweet potato fries. Paired with a crisp, refreshing craft beer—this is a meal you won't want to miss!

We will be closed for the Labor Day holiday so our staff can recharge with the extended weekend. Enjoy your weekend folks an we'll see you Tuesday.

The table is set, waiting for you, your friends, family, and partners to join us for another fantastic Sunday Jazz Brunch at Owen Brennan's. All these years of hosting unforgettable New Orleans-inspired brunches has lead up to the most important one yet ... today's! Doors open at 9 a.m., with the last seating at 2:30 p.m. Come be a part of a true Memphis tradition!

Owen Brennan's Restaurant Owen Brennan's Restaurant serves fresh Creole & Cajun Cuisine. A taste & feel of the Big Easy in the Bluff City

I'm going to let you in on a little secret: I quietly live for Thursdays at OB when Chicken Piccata is the lunch special. For me, it's either Piccata or nada! I bet some of you feel the same way. Imagine tender, breaded chicken paired with a zesty lemon-caper sauce, complemented by savory mushrooms, green onions, and roasted red peppers.

Owen Brennan's Restaurant Owen Brennan's Restaurant serves fresh Creole & Cajun Cuisine. A taste & feel of the Big Easy in the Bluff City

A little peek into the NOLA time machine. Bourbon Street New Orleans, 1925

"Choose to deliver amazing service to your customers. You'll stand out because they don't get it anywhere else. Welcome to the most award-winning Sunday brunch in Memphis." Our doors open at 9 am and final seatings take place at 2:30 pm. Laissez les bons temps rouler!!!

Memphis temperatures are cooling to a pleasant 83°F by 7 PM—ideal for dining on the patio. Picture yourself in the cool shade, enjoying a refreshing drink and a delicious entrée from our new menu. How about trying our NEW Scallops with Sweet Corn Risotto, grilled Asparagus, and Saffron Buerre Blanc? It’s the perfect way to savor the evening.

Sometimes, when you find true love, you’ve got to grab your lunch with both hands! 💕

1. Mortadella salami, Swiss cheese, tomato, lettuce, banana peppers, and Italian dressing on Po' boy bread, served with your choice of fries. $18 🥪🍟

2. Fish Tacos: tender tilapia with zesty Sriracha mayo, crisp cabbage, tangy mango salsa, savory feta cheese, and a delightful side of seasoned rice. $16 🌮🍚

😋

ATTENTION At-Home Chefs!

Here’s your quick 1-minute recipe: Maque Choux (mock-uh shoe). This Cajun/Creole classic is super easy to whip up. You can swap the bacon for smoked sausage or ham if you’d like. You’re going to love it—laissez les bons temps rouler!

https://www.youtube.com/watch?v=uVPebRXLLvc

Maque Choux Recipe

INGREDIENTS
►2 teaspoons olive oil
►2 strips bacon diced small
►1 small red bell pepper diced small
►1 small green bell pepper diced small
►4 green onions thinly sliced
►1 large clove garlic minced
►3 cups corn kernels cut from about 4 ears fresh corn on the cob, or frozen corn (see recipe note)
►1 tablespoon butter
►1/2 teaspoon freshly ground black pepper
►pinch cayenne pepper or more
►kosher salt to taste

Step 1: Add diced bacon to hot olive oil in a large skillet over medium heat; cook and stir until bacon is crisp.

Step 2: Add bell peppers, onion, and garlic; cook and stir until nearly tender. Add fresh corn kernels; cook and stir until crisp-tender.

Step 3: Stir in butter, and cayenne and black pepper. Season to taste with salt; serve.

Easy Corn Maque Choux Recipe Celebrate the vibrant flavors of Louisiana with Corn Maque Choux! This classic Cajun dish brings together the sweetness of fresh corn, the smokiness of bacon...

You are warmly invited to join us for the acclaimed and award-winning Sunday Jazz Brunch at Owen Brennan's, one of the most popular brunch experiences in the Mid-South. Immerse yourself in the vibrant atmosphere and flavors of New Orleans, right here in Memphis. Doors open at 9am until final seatings at 2:30pm

The Fall and Winter season is approaching quickly, bringing with it special occasions like anniversaries, birthdays, holiday gatherings, weddings, reunions, sales, and fundraisers. Did you know that Owen Brennan’s offers the most private dining room options in Memphis, with seating capacities ranging from 10 to 100+ guests? With customizable menus and HD A/V capabilities, we provide everything you need to make your event unforgettable. Call us today at 901-761-0990 to plan your next special occasion.

Voting ENDS TODAY at 5pm!!! If you haven't yet, now is your last opportunity to vote for Owen Brennan's in the Best Brunch and Best Cajun/Creole categories.

VOTE HERE: https://bom24.memphisflyer.com/food-and-drinks

The Cobb salad is a classic American dish, originally created on a whim by Robert Cobb at the famous Brown Derby restaurant in Los Angeles in 1937. It became an instant favorite, especially among movie stars, and its popularity quickly spread. You can savor this iconic salad right here at Owen Brennan's. We'll gladly add your selection of meat to your salad.

The Memphis Flyer's Best of Memphis competition is ongoing! Please take a moment to vote for Owen Brennan's in the Best Brunch and Best Cajun/Creole categories. Voting closes at 5 PM on Wednesday, August 7th, 2024. The winners will be announced in the September 19th issue of The Memphis Flyer.

VOTE HERE: https://bom24.memphisflyer.com/food-and-drinks

At Owen Brennan's, we prioritize the authenticity of our food. That's why every po'boy we serve is made with an authentic Gambino's roll from New Orleans 🥖. Gambino's Bakery, a household name both locally and globally 🌍, has been crafting delicious baked goods 🍰 since 1949, with over 65 years of experience. For nearly a century, Gambino's has been known for its commitment to craftsmanship and quality 🎨, consistently baking the best breads and desserts 🍞 with passion ❤️.

Lunch at Owen Brennan's is calling. Featuring our daily lunch specials and Executive Express Menu. Will you heed the call?

https://www.brennansmemphis.com/lunch-menu-1

Owen Brennan's Catering provides exceptional Creole and Cajun specialties alongside traditional dishes, all crafted with the unique flair that defines our renowned restaurant. Our mission is to fulfill your needs and create the perfect menu for your special event. Elevate your next gathering with the legendary flavors of Owen Brennan's Catering!

Troy Milton, Catering Manager
[email protected]

There's more than one way to cook a crawfish! Try our battered and fried ... Crispy Creole Crawfish.

The ideal pairing for a hot summer day: BBQ shrimp and a tangy Lemon Drop. 🍤🍋 Enjoy traditional New Orleans BBQ shrimp drenched in savory sauce, served with seasoned rice and a French baguette. 🍚🥖

Voting is now open for The Memphis Flyer's Best of Memphis competition! The top five nominees in each category have advanced to the voting round. You can cast your vote once per day. Plus, a $250 gift card is available for those who vote in 25 or more categories. Voting closes at 5 PM on Wednesday, August 7th. If you would, please take a moment and vote for Owen Brennan's in the following categories:

Best Brunch
Best Cajun/Creole

VOTE NOW: https://bom24.memphisflyer.com/

Owen Brennan's Restaurant Owen Brennan's Restaurant serves fresh Creole & Cajun Cuisine. A taste & feel of the Big Easy in the Bluff City

The last couple of weeks we've been introducing you to our private dining rooms. Rooms you can use for any sort of special event, anniversaries, business meetings, birthdays, wedding receptions, civic and organizational functions you name it. We feature customized menus and assure you that every detail of your event will have our full and undivided attention.

Now introducing the famous Jester Room with full details and virtual tour.

(Copy paste link in Instagram)
https://www.brennansmemphis.com/jester-room-guide

Shrimp Creole is just one of the six delectable options on our Executive Express Lunch Menu. Enjoy tender shrimp simmered in a rich tomato sauce with onions and peppers, served with seasoned rice. This New Orleans classic is available for lunch Monday through Saturday from 11 am to 4 pm.

Owen Brennan’s Sunday Jazz Brunch ... It’s like you just woke up in New Orleans. Sweet Nawlins jazz from The Lannie McMillan Jazz Duo and the most incredible and scrumptious brunch buffet this side of the Mississippi. 9 am until final seatings at 2:30 pm.

Brunch Menu: https://bit.ly/34l3JDA

Why are there not any knock knock jokes about America?
Because freedom rings 🦅

In observation of Independence Day, Owen Brennan's will be closed Thursday, July 4th and Friday, July 5th.

Our hardworking staff will be receiving a much needed break but you might be able to catch them at one of the many events taking place this week

From Railgarten's Blues, BBQ & Brews to the Germantown Municipal Park Fireworks Extravaganza, and lets not forget Graceland's All American Weekend, Memphis has something fun for the whole
Family!

Here are two refreshing gin-based cocktails we're serving and they are perfect for battling the Memphis heat:

Violet 75 ~ Beefeater gin, crème de violette, champagne, lemon, and simple syrup.

Spa Water ~ Bombay Sapphire gin, mint, cucumber, lime, and tonic.