Epi's A Basque Restaurant

Dessert special!!! Lemon cheesecake- ice cream cake, graham cracker crust, and fresh huckleberry sauce on top! All of September ❤️

Crabcakes!!!! Starting Tuesday September 3rd going all throughout the month of September. These are a fan favorite so if you haven’t had them get planning a dinner night with your special someone OR grab the whole family with some friends and come by for crabcakes! 208-884-0142 call or text

Craving a delicious meal tonight? We’ve got you covered! We have some last-minute tables available for dinner. Whether it’s a cozy date night, a catch-up with friends, or a family outing, we’d love to serve you!

Call or text us at 208-884-0142 to reserve your spot!!

Don’t miss out on a fantastic dining experience! See you soon!

Have you tried the new appetizer?! Honey Dijonnaise Brussel sprouts with diced chorizo and grated manchego cheese
🤤🤤🤤

To my Lover, main squeeze, man of the hour, baby daddy, partner, and so much more…Happy Birthday!!!!! 🥳🤩🥳🤩 Erik is such a hard worker and does so much for everyone! His family is top priority! Erik we are so thankful for you, and love you VERY much!!! Happy Birthday!!!!! He will be cooking for all that come into the restaurant! If you go into Epi’s tonight give him a Birthday hug!!!! 😄🤗

I look forward to picking up these peppers every week out in Fruitland at Purdum’s Produce. The smell of these are intoxicating!!! An aroma of a freshly picked Basque green pepper is vibrant and inviting. It has a crisp, grassy freshness that evokes the essence of sun-drenched fields. There’s a subtle sweetness that mingles with a hint of earthiness, reminiscent of the fertile Basque soil. As you get closer, you might detect a slight herbal quality, with nuances of green bell pepper and a touch of spiciness that suggests warmth but has no heat when consumed. The bright and lively scent is promising the distinctive flavor that makes these peppers a beloved ingredient in Basque cuisine. ❤️💚

Clam chowder EVERY Friday!! Would love to see your smiling face tonight!!!

Today marks a significant milestone for us as we celebrate our five-year reopening anniversary. Reflecting on this journey, we feel incredibly grateful for the support of our loyal patrons and the resilience of our dedicated staff. Throughout these years, we have faced staff changes, criticism from doubters, and the unprecedented challenges brought by COVID-19. Yet, through it all, we have strived to improve and adapt, ensuring that we continue to serve our community with the same passion and dedication that defines us. This anniversary is not just a celebration of survival but a testament to the strength of our team and the unwavering support of our guests. In many ways, we embody the spirit of the American dream—building something meaningful through hard work and perseverance. Thank you for being a part of our story!!!

To celebrate the deliciousness of fair food, we're excited to offer our churro ice cream cake throughout the month of August! Indulge in this sweet treat and enjoy a taste of the fair, without the heat!!!

Always in the spotlight and never looking to be! Way to go Dan, Elle and Tamra!! ❤️💚

Cooking with four generations of recipes The meals at Ansots Basque Chorizos taste like grandmothers cooking, because they are."All of the recipes that we do are either our family ones or ones that we

Choricero peppers are back!!!! My favorite time of the year because it means fall is just around the corner!! Eeek!!!

The great debate. Make your vote count

Proud to be a sponsor of the Basque Open❤️💚 Ansots Basque Chorizos Cottonwood Grille

It’s that time of the month…again!!! Call or text for your chance to try the best lamb shank in the valley! 208-884-0142

Prep cook/line cook and front of house opportunity
at Epi’s…you’ll find no better place to work or better people to be around. DM with questions.

It’s time to celebrate YOU and Epi’s is eager to be a part of your celebration 🥳 Making a reservation is as easy as texting 208-884-0142 where a real human will respond…no middle man! See you soon 🎉

This could not be more true with my family!! We’ll be finishing breakfast, prepping for lunch and talking about dinner. Anyone else have similar experiences? 💚❤️

These will proudly be displayed in our local family restaurant!!! Thank you Water To Wine Furniture & Design for producing such magnificent pieces AND for donating a set of hand carved kitchen utensils to Brynlee for the Pack It With a Purpose, Purse live auction fund raiser for the Miss Rodeo Idaho, Inc. 2025 competition!! Your contribution helped raised $550 for this wonderful organization and this is our thanks and a small way of giving back by helping local artist like yourself!! Eskerrik asko!!!

We can day dream, can’t we?! 😌

HOT?! 🥵 Cool off with some Goxua!! You will not find this dessert anywhere else AND you will not find service or hospitality like you’ll find at Epi’s!! Call or text 208-884-0142 ❤️💚

If you find it in your heart to help my God Father, my uncle Rob, you can help by donating to this go fund me. ❤️

Donate to Help Rob in His Recovery from Sepsis, organized by Heather Colvin Hi. Most of you know me as Marsha’s twin sister, Heather. Surprise! We aren’t even… Heather Colvin needs your support for Help Rob in His Recovery from Sepsis

Closed for the 4th

Any idea what this might be? It’s our July dessert and you’re going to LOVE it 😍

OYSTERS ARE BACK!! Pan fried pacific oysters with a roasted garlic and caper lemon butter sauce on toasted baguette!!

Epi’s will be donating a Gateau Basque to the dessert auction!!

Calling all bakers!
Help us sweeten this year’s San Juan Eguna Basque Festival by donating your delectable desserts. Whether it's your famous cookies or a show-stopping cake, every contribution counts. Share your culinary creations and join us in making this event a success!
Learn More: https://txokoona.org/san-juan-eguna

Supporting Epi’s also supports these local
Small businesses Reel Foods Fish Market Meridian Meat & Sausage Boise River Lamb

Made in Idaho: Basque family restaurant serves up tradition For this week's Made in Idaho, we take you to Epi's Basque Restaurant on Main St in Meridian. Everything served is inspired by Epi’s cooking, who emigrated from the Basque country in Spain to Idaho.

June dessert special. Just like everything we do, homemade Oreo ice cream sandwiches with chocolate fudge drizzle and Oreo cream caramel. Be jealous. Be very jealous.