Nibblzkitchen

We set records while others cannot set a table.

Don’t like it?

Do Better.

What is the best way to get rid of leftovers?

Plan carefully and sell out everyday!!!

No leftovers, no problem!

Brisket and all the schtuff for dinner tonight!!!

I love my job! The brisket is as tender as a block of
Warm butter.

This is what happens when we bring our own food.

We feel like we should apologize for our insensitive remarks about having a fish fry with no fish.

We feel like it, but we will not.

Do better.

Someone had a fish fry with no fish? Yep, really happened. We named it the Wish Fry!!!

Remember the old wish sandwich? Two pieces of bread and you wish you had some peanut butter?

Same concept…

Hmmm Tuna wrap or brisket sandwich with onion rings?

(We will never brag about a tuna wrap)

Pulled Pork Sandwich today.

Welcome to Taco Tuesday!!!

Different kitchen
Still $2 each

The boys are back in town!!! Just a few pics!

Good thing I am not a “real cook”

Not $6. You get what you pay for…

Well they call me the fireman…

Cookies are life.

Nibblzcookies.com

Prime Rib Friday Night.

No, not really, probably a sandwich or leftover tacos.

Check out what the cookie business is throwing down!!!

Prime Rib Friday!!!

Lol, Oh wait, nevermind, we don’t do this anymore.

To all of you that supported us and volunteered along the way, thank you just is not enough.

The actual kitchen is now closed. We will be donating food to our favorite charities the next couple days and hauling all of our equipment off to our new commissary kitchen.

Meanwhile, the cookie business lives on and we do still cater, give us a week or so to move and get settled and then it is back to business.

God closes windows and opens doors.

My mom always let me play with my food, still do.

These are our new Nacho Rolled Tacos.

Trying a different prime rib tonight than normal. Did a little rub, turned out good.

Need to calibrate the ovens, a little lower, a little slower next time.

Dessert tonight

Cooking 208.08 lbs of corned beef as we speak. Gonna be a long, slow, rainy day cook. These pics are feom last year, Before and after. I stink at documenting work stuff.

This is from last year, we are about to do it again Friday!!!

We sold out and I mean plum OUT!!! Of Broaster Chicken tonight!!!

Let’s do it again on Sunday!!!

This is Chris, our chef, leader, and driver of children. Chris has fed everyone from Presidents to Rock stars to cotton farmers in a field. Food is his passion and he prepares it with love.

He says all the time, this might be the millionth burger I have cooked, but it has to be perfect because it might be the first burger that guest may have had from me.

Let us cater your next event, we do still have a slot available for super bowl sunday.

Call or text 480.742.4891

Herro,
Me Rasper. Me steal daddy’s phone. Me help daddy sell more cookies. Me like cookies. Also, me pick music.

We had our best Taco Tuesday ever!!! Beat the old record by nearly 40 tacos!!!

Sorry no pics, they all got eaten

Prime Rib and Lemon Pepper Chicken Farfalle.

Today we celebrated our one year anniversary in style!!! We fed the rodeo queens for the Lost Dutchman Days rodeo!!!

New menu starts tonight with the Friday night menu. We will do the Munchies menu on Mondays, Tuesdays are for Tacos, on Wednesday we wear pink, Thursday is Broaster Chicken and full menu, Saturday is full menu and Sunday is brunch, full menu and Broaster Chicken.

We love to play restaurant, come see us!!!