Wine Down Wednesday

One of my favorites growing up! What wine would you pair with it?

Stuffed Cabbage rolls recipe– Don’t LOSE this recipe 🔥
Ingredients:
▢1 pound ground beef I use 90% lean
▢1 cup cooked rice
▢1/2 cup onion finely chopped
▢2 tablespoons butter
▢1/2 cup onion finely chopped
▢1 teaspoon garlic minced
Must express something to keep getting my recipes.... Thank you.
Full recipe in (c.o.m.m.e.n.t ).👇

half off all bottles of wine tomorrow at il Vinaio with entree purchase. Includes bottles to go!

Watcha up to tonight? How about some wine and tapas at il Vinaio? Amazing wines from Longavi Winery in Chile: Chenin Blanc, Naranjo, Carignan and Cinsault paired with a tapas plate featuring Smoked Trout Canape, White Cheddar Puffs, 4 Cheese Salami Flatbread, Lamb Meatballs with Tzatziki and Triple Chocolate Chip Cookie just $18. Come on down now 'til close. Cheers.

We're back. Did you miss us? Starting tonight, June 28, il Vinaio will l be featuring 4 great wines for tasting and retail purchase accompanied by a tapas plate all for only $18! Every second and fourth Wednesday 5pm to 7pm. Great wines from Monterey and Paso Robles. We're hoping to get more of our neighbors participating so we can promote more.

4 Great wines from Argentina and Australia tonight at il Vinaio. $15 includes tasting plate with BBQ Shrimp, Sirloin with chimichurri, Red Velvet donut with chocolate cherry ganache and more....530 to 730pm.

Lots going on in Downtown Mesa, Arizona

Rose Hip Jam and Goat Cheese Bread Pudding this week....think strawberry cheesecakish!

Wine Down Wednesday's will start up again in April. Stay tuned.

Did you know that March 20 is the one year anniversary of AZ shutting down restaurants for Dine-in? Its been a long tough year for all of us and we appreciate your support. Did you know March 20 is also Spanish Paella Day? Well to help us celebrate both occasions Michael Powers will be back! We'll have a Paella special and $5 Spanish Tempranillo by the glass and $5 Sangrias. You'll still need a mask when not seated at your table and we'll have plenty of social distancing. Please call first to reserve a spot: 480-649-6476.