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Being a great source of fiber low in calories, and containing plenty of nutrients, star fruit is an ideal fruit for people on a diet. It can keep you full for longer, make your metabolism work fast. This means, you will burn more calories. It also makes for a great evening snack to munch on whenever your hunger pangs strike.

Why is it important to eat fruit? Eating fruit provides health benefits people who eat more fruits and vegetables as part of an overall healthy diet are likely to have a reduced risk of some chronic diseases. Fruits provide nutrients vital for health and maintenance of your body. Nutrients Most fruits are naturally low in fat, sodium, and calories. None have cholesterol. Fruits are sources of many essential nutrients that are underconsumed, including potassium, dietary fiber, vitamin C, and folate (folic acid). Diets rich in potassium may help to maintain healthy blood pressure. Fruit sources of potassium include bananas, prunes and prune juice, dried peaches and apricots, cantaloupe, honeydew melon, and orange juice. Dietary fiber from fruits, as part of an overall healthy diet, helps reduce blood cholesterol levels and may lower risk of heart disease. Fiber is important for proper bowel function. I t helps reduce constipation and diverticulosis. Fiber-containing foods such as fruits help provide a feeling of fullness with fewer calories. Whole or cut-up fruits are sources of dietary fiber~ fruit juices contain lit t le or no fiber. Vitamin C is important for growth and repair of all body t issues, helps heal cuts and wounds, and keeps teeth and gums healthy. Folate (folic acid) helps the body form red blood cells. Women of childbearing age who may become pregnant should consume adequate folate from foods, and in addition 400 mcg of synthetic folic acid from fortified foods or supplements. This reduces the risk of neural tube defects, spina bifida, and anencephaly during fetal development

If you don't know, free radicals are nasty little unstable atoms that make us age faster, damage our healthy cells, and even cause cancer. Antioxidants are substances that help fight them off. While all fruits have them to some degree, ripe fruits are especially loaded with antioxidants, according to this study.

Different fruits and vegetables contain different nutrients. The Australian dietary guidelines recommend that adults eat at least five kinds of vegetable and two kinds of fruit every day. A national nutrition survey conducted by the Australian Government showed that Australians of all ages do not eat enough vegetables and fruit. Children have a smaller stomach capacity and higher energy needs than adults. They cannot eat the same serving sizes as adults. However, you should encourage your children to eat a variety of fruits and vegetables. By eating well, your children will have the energy they need to play, concentrate better, learn, sleep better and build stronger teeth and bones. Building good habits in their early years can also provide the protection of a healthy diet throughout their lives. The Australian dietary guidelines have recommendations on how many vegetables and fruits adults, children and adolescents of different ages require.

What you eat can affect your brains overall health. A good diet can fight against memory loss and help keep you from becoming depressed or anxious. Our brains are made of Omega-3 fatty acids, which are one of the main building blocks of the brain. Omega-3 Fatty acids control normal brain function and help strengthen the neural connections our brains cell membranes have.4 Consuming foods with Omega-3 fatty acids can keep your brain sharp and reduce your risk of getting Alzheimers. Foods such as salmon and tuna contain omega-3 fatty acids, as well as nuts and seeds.5 Another way food affects the brains health is through serotonin. Serotonin is a chemical that is produced by our bodys nerve cells and has an impact on our mood as well as our fine motor skills. Serotonin also affects our brains ability to help our body get a good nights sleep, regulate depression, heal wounds, and digest foods. Because the body's serotonin levels are partly dependent on food, consuming foods such as milk, salmon, turkey, and spinach can help your brain tell the body to create more serotonin. This will help your body function properly, which will keep your brain healthy.6 While there is no one miracle food that protects your brain against aging, eating a well-balanced diet can help keep your brain healthy for years to come.

Fruits are an excellent source of essential vitamins and minerals, and they are high in fiber. Fruits also provide a wide range of health-boosting antioxidants, including flavonoids. Eating a diet high in fruits and vegetables can reduce a person's risk of developing heart disease, cancer, inflammation, and diabetes.

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Start Eating Fish Every Day, And See What Happens to Your Body Is it okay to eat fish every day? According to the Dietary Guidelines for Americans, adults should eat no less than 8 oz of seafood every week. Fish provides...

It helps us in various spheres of life. Healthy food does not only impact our physical health but mental health too. When we intake healthy fruits and vegetables that are full of nutrients, we reduce the chances of diseases. ... The junk food contains sugar, salt fats and more which contribute to obesity.

In conclusion, there is no clear winner when it choosing between meat and fish. Both provide protein, and while fish is higher in omega-3s, meat offers other essential vitamin and minerals. Eating fish and meat creates a balanced diet.

Ingredients
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2 teaspoons (10ml) extra-virgin olive oil
1/4 cup minced red onion (about 1/4 medium red onion)
3 ounces fresh spinach leaves (about 3 packed cups; 85g)
1 teaspoon (5ml) fresh juice from 1 lemon
Kosher salt and freshly ground black pepper
2 ounces (57g) crumbled feta cheese
4 cooked Basic Crepes
1 teaspoon (5g) unsalted butter
Minced fresh herbs, such as parsley, chervil, tarragon, or chives

Ingredients
8 crepes
2-3 tablespoon(s) olive oil
1 spring onion
500 g spinach
lemon zest, of 1 lemon
1 tablespoon(s) mint
1 tablespoon(s) thyme, dry
150 g kefalotyri cheese, grated
200 g feta cheese
salt
pepper
400 g light cream