Paperfish Sushi

"🎃🍣 Get ready for a sushi showdown this Halloween! It’s Heroes vs. Villains at Paperfish Sushi! 🦸‍♀️🦹‍♂️ Who will you be? Dress up, dig in, and enjoy sushi specials worthy of legends (or mischief-makers 😉). Join the battle from October 25-31st! 🎃🍣

Your lunch is served! Enjoy your lunch break at a Paperfish, take advantage of our delicious lunch specials, M-F 12-4pm

Back by popular demand! Sushi classes start this month! Learn how to make some of our most popular rolls and have a great time at the same time!

Classes include:
-2 Cocktails
-2 Rolls
-1 Nigiri
- Sushi making kit to take home
-Completion Certificate signed by Chef
-Unforgettable memories, unlimited!

For monthly dates and locations detail, visit www.PAPERFISHSUSHI.com

PAPERFISHSUSHI.com

At Paperfish, It's never the same experience twice.

Wabi-Sabi • 侘び寂び (Less is more)
A way of living that focuses on finding beauty within imperfections of life.

Wagyu Bao, savor every bite of deliciousness.

Wasabi Martini is our favorite way to end the week and start the weekend

Our creamy rocoto ceviche will leave you wanting more.

Chef's recommendation: Acevichado Roll.

photo by

Happy New Year! Thank you for your support in 2023, we look forward to a great year ahead and wish you health, happiness and love.

We are proud to announce Paperfish Sushi South Beach Executive Chef Michael Asalie has done it again! For a 2nd consecutive year, Chef Asalie wins South Beach's Seafood Festival "Batlle Sushi" Please drop a like and share for our rockstar chef!

Meet our Executive Chef Gio Ruiz. His skilled hands craft every roll with precision and passion. From the freshest fish to the finest rice, he turns simple ingredients into works of art. 🎨

Join us at Paperfish for an unforgettable culinary journey, where every bite is a taste of perfection. 🌟 "
phto by

SUSHI MAKING CLASSES!! We are happy to announce our new Sushi Making Class, open to the public! Learn the basics of how to make sushi, taught by our two Executive Chefs Gio Ruiz and Michael Asalie. This will be a fun, interactive event, where you can sip on your favorite cocktails as you practice your sushi making skills. Included in the class: 2-Cocktails, 2-Appetizers, 2 Rolls, 1 Nigiri, Sushi Kit to take home, plus a completion certificate signed by the chef with your name on it. $155 per person, Tax and service charge included. Links in our bio!

Happy Hour at Paperfish! Enjoy a wide variety of both food and drink offerings from 6.95!

Paperfish South Beach Executive chef Michael Asalie, showcasing some of the new dishes he's been working on. Coming soon to our menu!

Brickell location will be closed for the next 3 days for maintenance but ‼️Paperfish South Beach will remain OPEN ‼️

Our Brickell location will be closed for the next 3 days for maintenance but Paperfish South Beach will remain open 7 days a week!

Introducing the "Buta Bao", our new monthly special!
A delicious pork belly simmered for 4 hours in Dashi stock, served with sliced cucumber, garlic alioli and micro wasabi. Don't miss out on this, it tastes as good as it looks! Available in both locations starting today.

Paperfish South Beach, is the perfect reason to come visit historic Española Way!

Lunch with us! From Bento boxes to delicious bowls, Paperfish offers something for everyone. Available M-F 12-4 at both South Beach (Española Way) and Brickell locations!

By popular demand, we are extending our special "Fuji-San Maki" a succulent dish made with Hamachi tartare, Jalapeño, Scallops, Parmesan cream, wrapped in soy paper for the entire month of April.

Fuji-San Maki debuted at the South Beach Food & Wine Festival 2023, now it's your chance to try it the entire month of April!

Available this week Thursday through Sunday "Fuji-San Maki" a succulent dish made with Hamachi tartare, Jalapeño, Scallops, Parmesan cream, wrapped in soy paper.
Fuji-San Maki debuted at the South Beach Food & Wine Festival 2013, now it's your chance to try it!

Only for this week! Yonshimai (four sisters) 四姉妹
Ask your server about this special that you will not find on the menu: Pan-seared Scallops, marinated in sake, served in a bed of soy butter garlic with celery-orange-habanero salsa, finished with local micro cilantro.

With this beautiful weather, you owe it to yourself to come to Española Way and enjoy some delicious Paperfish!

All our Bento Boxes now come with a soul-warming Miso/Shiitake soup! 🍱 🌸🌸🌸

Paperfish Sushi updated their website address.