Zaytinya

Holidays in paradise. Are you in South Beach for Thanksgiving? Join us for our Thanksgiving menu for an unforgettable holiday celebration. A special way to share memories, and classics, with your family and friends. From turkey gravy finished with black truffle and Madiera to chestnut stuffing and potato purée, truly heaven with lots of butter, it’s the perfect way to celebrate. Book your spot at today.

Thanksgiving Zaytinya-style means a mix of fan favorites alongside seasonal dishes for the perfect celebratory feast. Join us for specials including butternut squash hommus, fall vegetable horiatiki, and kleftiko stuffed with a Lebanese 7-spice confit turkey thighs. A beautiful take on classics. Book your spot at link in bio.

“The flavors run Greek, Lebanese and Turkish, and you can pretty much point on the list and score something wonderful. Recent outings found me inhaling fluffy taramasalata, a whip of carp roe that tastes like the ocean captured in a cloud; seared halloumi strewn with cherries, mint and pistachios; springy skewers of grilled beef with chopped red peppers, onions and walnuts; and fried Brussels sprouts, dappled with garlic yogurt, that aren’t the usual grease trap. Coriander seeds and tart barberries flatter the eating.”
Thank you for featuring in “The 40 Best Restaurants In And Around D.C.” Thrilled to be among such great company. 👏

Never skip dessert. Dive into our Islak Kek on your next visit to or . We serve this Turkish chocolate cake with chocolate & tahini ice cream and cocoa nib halva, creating a beautiful balance of flavors.

here we come! Opening later this year, we are excited to bring Zaytinya to Hyatt’s , with more to come in 2025. Learn more via Eater LA: https://la.eater.com/2024/8/20/24219918/zaytinya-resaturant-jose-andres-opening-los-angeles-culver-city-shay-hotel

Join us for a once-in-a-lifetime journey through some of ’ favorite places on Earth…which all happen to be under the same roof! This is the exclusive Tour de José, a private guided evening through four incredible spaces within . Start at with Mediterranean mezze and head to bar for a glass of José’s own sparkling wine and a taste of the world’s most famous olives. Head up to to experience Spanish and Japanese-inspired bites and beverages. And end the night 50 stories above the Manhattan skyline at for stunning views, cocktails, and caviar, a perfect end to a perfect night. Learn more and book your spot at link in bio.

Our team had the best time bringing Zaytinya’s flavors to The Feast at . We joined a stellar line-up of guest chefs in the Casbah Marketplace at . Thank you to everyone who came out and supported.

Cheers to all the fathers, father figures, and grill masters in your life. 🥂 Celebrate Father’s Day with the gift of food and our cookbook. Featuring your favorite Mediterranean recipes, it’s the perfect way to celebrate. Order now at link in bio.

One final week to experience our cookbook tasting menus at and in DC. Available through Friday, May 31, journey with us to Greece, Turkey, and Lebanon through dishes featured in our cookbook. Book your visit at link in bio.

With warm weather finally here, we’re thrilled to welcome back outdoor dining with our floral oasis along Broadway at 28th Street. Our al fresco patio is the ideal spot to enjoy our innovative mezze menu while soaking in the ambiance of the beautiful cityscape. The patio is open daily for breakfast, lunch, and dinner, and is available for reservations and walk-in seating. Book your spot at link in bio.

If there’s a salad you are going to crave, it’s our roasted beet salad. Made with citrus, pistachio, and pomegranate, it’s a beautiful balance of flavors. Included as one of many recipes in our Zaytinya cookbook, order at link in bio just in time for Mother’s Day.

Celebrate Greek Easter in South Beach. Join us at for a beautiful spread on Sunday, May 5. Featuring our smoked lamb shoulder served with toum, harissa, tzatziki, and lettuce leaves, you won’t want to miss. Book your spot now at link in bio.

“The beauty of this food is that everything is made like you make family food at home.” As Executive Sous Chef, Hilda Mazariegos is at the heart of all that we do at Zaytinya in Washington, DC. For over 20 years, we’ve loved bringing this restaurant’s recipes to life in DC, and now in NY at and South Beach at . ’ latest cookbook, now a bestseller, is a beautiful tribute to our classic recipes and some of our favorite restaurant memories together, along with many new dishes we can’t wait for you to try at home. Read more today in on Stories.

Our newest cookbook ZAYTINYA: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon is out! Featuring many of your favorite recipes from our restaurant plus plenty of new favorites, order your copy today: https://www.amazon.com/Zaytinya-Delicious-Mediterranean-Dishes-Lebanon/dp/0063327902

An amazing evening at The Ritz-Carlton, South Beach to kick off Zaytinya cookbook celebrations! Order your cookbook today https://amzn.to/3TntVD9

Our perfect pour. 🍷 This Women’s History Month, we are highlighting the female-run winery at . Angeliki Iatridou and Emorfili Mavridou, daughters of founders Makis Mavridis and Angelos Iatridis, carry on the tradition of winemaking in Greece with their beautiful selection of red and white wines. Enjoy by the bottle specials in restaurant, all month long. Learn more at link in bio.

, and : these are a few of our favorite things! Join José this Sunday in South Beach to celebrate the launch of our cookbook Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon. There will be tons of Zaytinya bites and cocktails, plus a spit-roasted whole lamb! The perfect kick-off to a week of celebrations. Book your spot now at link in bio.

Travel to Greece, Lebanon, and Turkey without leaving NY. Starting on March 11, we’re celebrating our newest cookbook ZAYTINYA with a Chef’s Dinner menu featuring some of its recipes. From our sesame salmon with herbed tahini to our lamb kleftico made with house made phyllo and stuffed with roasted lamb shoulder, it’s going to be a delicious adventure. Book your experience at link in bio.

is coming to ! For one night only, join José and friends for a celebration of our newest cookbook Zaytinya. We’ll be serving up beautiful bites along with Mediterranean wines. Plus, every ticket comes with your own cookbook. Book your visit now for March 17—limited tickets available at link in bio.

Additional copies of the cookbook will be sold by on-site.

The Mediterranean in Miami! To celebrate our newest cookbook Zaytinya, , renowned Greek culinary expert and friend Aglaia Kremezi, and Concept Chef Michael Costa will be hosting a party at Zaytinya on March 17. Enjoy bites from the cookbook, take part in the tradition of spit-roasted whole lamb, and cheers with Mediterranean wines. Spots are limited—book now at link in bio today.

Additional books will be available for purchase from our bookseller partner .

Experience all the flavors of ZAYTINYA, our newest cookbook. To celebrate the launch, join us for special dining experiences starting March 11 in NY , South Beach , and DC. Featuring limited-time specials like our roasted asparagus with smoked labneh or our sesame salmon with herbed tahini, you won’t want to miss. Learn more and book now in Stories. And don’t forget to pre-order your own cookbook at link in bio, available starting March 19.

Join José and Friends live! To celebrate the launch of the Zaytinya cookbook, will welcome some amazing friends to the stage in NY and DC for a live recording of his podcast, Longer Tables, and a night filled with food stories, Mediterranean favorites, and more. Tickets on sale now at link in bio!

Bring your favorite Zaytinya dishes home. The Zaytinya Cookbook comes out March 19 and features your favorite dishes from , , and . From our roasted beet salata to beautiful soujouk pide, we can’t wait for all the Mediterranean feasts to come. 🧿 Pre-order your copy now at joseandres.com/the-zaytinya-cookbook.

The Zaytinya Cookbook is almost here! The dishes and flavors you know and love from our locations in , , and are coming to your kitchen March 19th. 🧿 Pre-order your copy now at joseandres.com/the-zaytinya-cookbook.