La Jamoteca

“La mayor red social del mundo no es Facebook, es la comida”. Ferrán Adriá. 🙏🏻

..incluso en su dia, la primera loncha será para ti. GRACIAS PAPAS! ❤️

Perfect timing!!! Si vas a comprar un jamón en navidad…que tal si, además, te enseñamos a cortarlo?
Última clase de corte del año! No te lo pierdas, apúntate! (o apuntale): https://www.lajamoteca.com/collections/our-classes-la-escuela

BOARDS! Family gatherings, office meetings…or just because you are worthy! 😉 Swipe 👉🏻 too ser them all!

La Jamoteca updated their phone number.

4th of July (or anytime) Boards!

…and your jamon at LA JAMOTECA

Quieres aprender a cortar jamón? Tenemos fecha! Primer curso: Junio 23.

Como funciona?
-Es un curso de 3 horas (de 6pm a 9pm), con parte teórica y practica, más de tasting de vino y de otros productos de La Jamoteca.
-Cada alumno contara con: jamon completo (con hueso), cuchillo profesional, jamonera y delantal.
-Tras finalizar, el alumno se llevara el jamon restante, junto con el resto de materiales (jamonera, cuchillo, delantal…y los platos hechos durante el curso).

Cuanto cuesta?
Depende del tipo de jamon con el que se haga el curso (recuerda: el alumno se lleva el jamon a casa!):
-Jamon Serrano + cuchillo + jamonera + delantal + curso: $449
-Jamon Cebo Campo 100% Iberico + cuchillo + jamonera + delantal + curso: $725
-Jamon de Bellota 100% Iberico (si, el “pata negra”) + cuchillo + jamonera + delantal + curso: $1098

Reserva: Plazas limitadas!
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Jamón carving class: June 23rd!
How does it work?
-3 hours class (from 6pm to 9pm), theory, practice and tasting (wine and other products from LA JAMOTECA).
-Each carver will count on: a whole bone in ham, stand, professional knife and apron.
-once the class is over, each attendee will keep the ham and rest rest of the tools (stand, knife..etc).

How much is it?
It depends on the ham used for the class! (Remember the carver will keep the ham and tools):
- Serrano ham bone in + knife + stand + apron + class: $449
-Pasture raised 100% Iberico ham + knife + stand + apron + class: $725
-Bellota (acorn fed) 100% Iberico (aka “pata negra”) + knife + stand + apron + class: $1098

See you at La Jamoteca!

The HAMWICH ™️.

Weekend forecast: hamtastic! Enjoy it!

…and we look forward to seeing you with the largest selection of gourmet products in town! 359 Miracle Mile.

Yes, LA JAMOTECA Coral Gables is open! We know you missed us, but you cannot imagine how much we missed you… Come say hi! 🙋🏻‍♂️ 359 Miracle Mile.

For every sacrifice you make for us.
We ❤️ you, Moms.

Have you been to Extremadura? Western Spain, right next to Portugal, and known as “the Spanish pantry”: acorn fed Ibérico pigs, olive oils (Merula), honey…and this beauty! A dense, tasty, 6 months aged 100% sheep’s milk cheese. The “summit” of Trujillo…and a World cheese Awarded wonder!

Sometimes we just need to stick to the basics…

Pic from our i-Berico device! 😜

NEW: EPICUREAN PLANS!
3 different plans
5-6 products (different products each box)
All imported items
Ships every 5 weeks
Check it out on: https://www.lajamoteca.com/pages/epicurean-plans

The largest exhibition of Spanish hams in the US, cheeses, EVOO, caviar, olives… The foodies paradise is now open.
359 Miracle Mile, Coral Gables, Fl.

Ladies and gents…the Hamwich!
Jamón de bellota 100% Ibérico cortado a mano + pan Cristal horneado al instante + Aceite Oliva Virgen Extra Orgánico. Trio de ases para el mejor hamwich in town!

Pásate a probarlo por nuestra tienda de Dadeland y Coral Gables! O pídelo por Uber Eats.
Buen provecho!

Buenos clientes en Dadeland que vienen a visitar y apoyar nuestros primeros pasos en Miracle Mile. Gracias 😊