Cote Miami

Whether it’s your company's festive get-together, the ultimate holiday soirée, or a lively karaoke night, we've got you!

As the holiday season approaches, we're here to bring the magic to your night with our team of dedicated culinary, beverage, and event experts to turn your vision into reality.

Discover our extensive range of offerings including large parties, private dining spaces, and buyout possibilities for any occasion.

Ready to reserve your spot for the festivities? Contact us today at [email protected]

This holiday season, gather with your loved ones at COTE. 

Our Thanksgiving COTE-style feast offers a selection of four cuts, from USDA Prime to American Wagyu, complemented by our classic fixings. Our menu pays homage to tradition while adding a unique flair: Picture sumptuous galbi jjim (braised short ribs), generous servings of Japchae (Korean glass noodles adorned with an array of vegetables), savory kimchi jjigae (a medley of autumn-hued kimchi), and delightful sticky rice stuffing.⁠ ⁠
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We'll be pouring some special magnums for the occasion and closing out the meal with traditional pumpkin and pecan pies. ⁠
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Seatings are available from 1pm to 9pm on Thanksgiving Day. To make your reservation, call 305.434.4668 or email us at [email protected] before they go live on Resy later this month. We look forward to welcoming you for this meaningful occasion!

Happy Hour, but make it Magic! 

Last night, we had a blast at our Magic Hour Launch Party, hosted by our very own to celebrate our new happy hour dropping today! Our guests glimmered and danced all night to 80’s classics, dressed to the nines while sipping on our fresh new cocktails and exclusive bites. 

Our Magic Hour costume winner? The iconic dressed as Elvira from the Scarface movie!

Meet us at the bar daily from 5PM - 7PM to experience Magic Hour at COTE!

Thank you so much ! We're thrilled and honored to be recognized among the 40 best restaurants in Miami.⁠
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"COTE brings a new level of dining experience to Miami, one that’s upscale but approachable and with a high-end menu that’s still got plenty of heart," says TimeOut. If you're stepping into our world for the first time, TimeOut recommends our signature Butcher's Feast®. It's a tasting experience that brings together our greatest hits, and it's available daily during lunch and dinner for $64 per person.⁠
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Curious to explore our menus and make a reservation? Just click the link in our bio. We can't wait to welcome you at COTE Miami! ⁠
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If you've joined us at the bar previously, you'll certainly recognize this charming smile. Say hello to Ronald! Hailing from Venezuela but a Miami Beach local, Ronald has been a cherished member of our COTE Miami family for 2 years. ⁠
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When asked about his favorite aspect of working at COTE, he shares, "it's the camaraderie and passion of my teammates. Their constant knowledge-sharing and infectious energy motivate me to continuously push my limits." ⁠
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If you're new to COTE, Ronald's insider tip is to try the HEAT cocktail. A spicy passion fruit margarita that pairs beautifully with our Kimchi Wagyu "Paella," a treat you can savor right at the bar. ⁠
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Beyond work, Ronald thrives on mixing music with friends, grilling by the pool with family, and cruising along the beach boardwalk on his skateboard. During your next visit, make sure to say hi to Ronald at the bar. ⁠
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Want to become part of our COTE Miami team? Check out all available positions now via the link in our bio.⁠
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ICYMI: Introducing the Break Point cocktail: where Grey Goose Vodka brings the ace, Martini & Rossi Bitter adds the twist and a zesty lemon-cranberry duo delivers the winning shot 🎾⁠
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Indulge in this winning cocktail at , and today. Reserve your table now via the link in bio. Or, join us at the bar – no reservation needed.⁠
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Last night we had the honor of hosting the grand celebration of ’s MLS Leagues Cup victory. Thank you to Leo Messi, the Mas Family, and the entire Inter Miami CF team for trusting us with such a special occasion for the players and their families.

Special thanks to our COTE partners and dear friends LVMH, Petrossian Caviar NYC, The Ice Butcher, Casa Dragones Tequila, Miami Design District and DJ IRIE for joining us to create this unforgettable evening. And a huge shoutout to our Miami team of Dragon Slayers for your unwavering commitment and excellence!

In the words of our King Dragon Slayer, Simon Kim, “Cheers to everlasting strength and honor!" 🥂

Amidst the trials of adversity, our hearts are in a collective pledge to extend a helping hand where it's needed. Presenting the "One World, One Love" cocktail – a name that reverberates with the profound expedition everyone at COTE has embraced, powered by compassion, resilience, and an unwavering spirit.

It all began with one simple idea: to help those who need it most and share the love from afar in the best way that we can. It started back in 2022 in Ukraine, when families yearned for nourishment and frontline heroes selflessly served their communities, and continued on to support causes such as Hurricane Fiona relief in Puerto Rico, Hurricane Ian relief in West Florida, and the Hurricane and earthquake relief efforts in Turkey & Syria. To us, the "One World, One Love" cocktail has become more than a beverage: it embodies a lifeline of support to communities around the world through the heroic efforts of an incredible organization, World Central Kitchen.

And now we continue our mission to aid those in desperate need in Maui, as we proudly present the "One World, One Love" Mai Tai cocktail. With every purchase, $10 out of the $20 directly contributes to bolstering the frontline efforts of World Central Kitchen, transforming every sip into a meaningful contribution.

Today, we stand with immense gratitude, having raised nearly $70,000 since the inception of this cocktail for World Central Kitchen. This remarkable achievement is a tribute to the generosity of our guests, the dedication of our staff, and the incredible spirit of giving back. As you cradle the "One World, One Love" Mai Tai in your hands, remember that you're part of something grander—an indelible stroke on the canvas of recovery.

Prepare for the grandest culinary tour⁠ with our Steak Omakase™, where our chefs personally select hand-picked cuts accompanied by a parade of savory sides and accompaniments. You'll enjoy 7 different cuts ranging from our American Wagyu (a blend of Japanese Wagyu and American Black Angus) to USDA Prime cuts and our Reserve Cuts. It's a meat lover's dream come true!⁠
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For an unforgettable experience, our sommeliers have curated an optional wine pairing. It perfectly complements this incredible journey of flavors. ⁠
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It's no 'mis-steak,' this is an experience like no other! 🥩🔥 Visit our website for more details: http://www.cotemiami.com
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Nothing says summer in the Magic City like Miami Spice! Beginning Tuesday, August 1st, COTE Miami will offer a special three-course prix fixe menu during lunch service.⁠
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The menu features signature favorites, including: ⁠
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🥗 Starters: Waldorf Salad, Truffle Shrimp Salad & Tuna Tartare⁠
🍗 Main Course: 's must-have Limited Edition Fried Chicken & Miami-exclusive Optimus Prime sandwich⁠
🥩 Upgrade to our signature Butcher's Lunch (supplement $20pp)⁠
🍦 Sweet Ending: Soft Serve Ice Cream with soy sauce caramel⁠
🍷 Complement your meal with exquisite wine selections curated by our award-winning team – available a la carte⁠
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Miami Spice Lunch is $35 per person (tax & gratuity not included). Served Monday through Friday from 12 p.m. to 3 p.m., August 1st through September 30th. ⁠
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Don't miss our MICHELIN-starred dining experience at a Miami Spice-friendly price! Reserve a table now via Resy: https://resy.com/cities/mia/cote-mia?date=2023-07-31&seats=2
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Miami, here's a pro tip... If you're searching for a laid-back dining experience without compromising on the renowned Michelin-starred service, look no further than our bar!⁠
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You can enjoy all the delectable items from our a la carte lunch and dinner menus, with the exception of our Omakase and Butcher's Feast® (because you need a tabletop grill for those sizzling sensations 🔥). Our "Dine Around The Bar" menu is available during regular business hours, and pairs perfectly with our impressive selection of wines by the glass and cocktails from our award-winning beverage program.⁠
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Join us at the bar and discover the perfect blend of casual elegance and culinary excellence. We can't wait to serve you!⁠
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PS: No reservation required. Space at the bar is first come, first serve.⁠
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If you ever wonder who helps curate our wine list in Miami, meet our Wine Manager, Joe Fetter. ⁠
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Joe is an implant from St. Jacob, Illinois. He began his tenure at COTE Miami 2 years ago as a Sommelier. When asked what he enjoys the most about his current role, Joe says: "My daily interactions with my team and with guests light up my day. I have the great privilege of curating our wine list. Sharing our wine program is really the keystone of what I do. We share the list everyday with our guests, and every other week with our staff through COTE College." If you'd like to learn more about COTE College – a unique 12-week intensive wine program for our staff – take a peek at our Reels.⁠
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If you're a first time diner at COTE, Joe recommends being open-minded and engaging with the staff. "Each member of the team can curate a dining experience to really blow your mind. Also, pay attention to our programing and social media, we have so many fun events to attend!" Thank you for the great tips, Joe. We're lucky to have you!⁠
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While we're on the topic of wine, COTE Miami has been honored with 's prestigious "Best of Award of Excellence" – for the second consecutive year since 2022. This is a testament to our exceptional wine program and the super talented sommelier team behind it. Congrats Joe and team!⁠
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The coolest sip in town is back – just in time for National Rosé Day! Indulge in our COTE Frosé, complete with a signature Flamingo straw 🦩

This delightful concoction features the perfect blend of Rosé wine, Campari, Aperol, grapefruit and a zesty lemon twist. Embrace the summertime vibes at COTE Miami!

Prepare for an extraordinary night out at COTE, where our private dining room is ready to take your evening to the next level.

Gather up to 9 friends and customize this ultra-exclusive experience in so many ways...

• Host a game night and catch the basketball championship finals on our big screen.

• Show your support for our Miami Heat (because, why not?) while sipping on our Heat cocktail – a unique blend of Arette tequila, Chinola passion fruit, lime, coffee and dried chili peppers.

• Customize the ultimate Michelin-starred dining menu with the help of .

• And, don't forget to capture countless Instagram-worthy moments along the way!

Reserve our exclusive PK Room by contacting our events team at [email protected]. Get ready for an unforgettable evening!

Make this Father's Day unforgettable at COTE! Treat Dad to our Butcher's Feast® and experience the ultimate steak extravaganza with four premium steak cuts and mouth watering accompaniments. We’re also serving our exclusive 100+ Days Dry-Aged Ribeye – straight from our dry aging room🥩

As an extra treat, every table will receive a complimentary jar of our Gastronome's Salt™. This unique house blend combines the exquisite flavors of British Maldon, Himalayan pink, and Korean 1000-day aged sea salt. Trust us, dad will love it❤️!

Reservations are now open. Secure your table for an extraordinary Father's Day celebration on Sunday, June 18 – https://www.sevenrooms.com/reservations/cotemiami

Let's make this Mother's Day one to remember! Give mom the gift of our unique dining experience right in the comfort of her own home.

Our Mini Feast includes a progression of three specialty cuts straight from our own dry-aging room, including the exclusive American Wagyu "COTE" steak, classic USDA Prime hanger steak, and mouth-watering house-marinated short rib galbi 🥩 Pair each cut with fresh pickled vegetables, lettuce, and savory ssamjang sauce for the ultimate culinary experience.

Ships nationwide with . Order now: https://www.goldbelly.com/cote-korean-steakhouse/mothers-day-feast-for-2-3

Rev your engines and join us for COTE's Race Week menu, available now through Sunday, May 7! 🏎

Enjoy our Race Week Feast – our signature Butcher's Feast® with a few added bonuses during the race – including our "Steak & Eggs" as the perfect meal starter.

Keep an eye out for off-the-menu specials like the Norwegian Wild King Crab and served with crème fraîche and caviar dip. For a limited time only, the Legends of the Seven Jades is making its way down from to Miami from May 5-7!

And while you're here, enjoy our exclusive race week cocktails, including the refreshing "Aerodynamic" made with Patrón Reposado, watermelon, lime, manuka honey and our spicy homemade salt ... or, the spirit-forward tequila old fashioned "DRS" made with Patrón Alto, Yuzu Óleo and Elemakule bitters.

View our full Race Week Menu: https://www.cotemiami.com/menus/cote-s-race-week-menu

You won't want to miss out, reserve now: https://www.sevenrooms.com/reservations/cotemiami

On your marks, get set, COTE! This year, COTE's Race Week menu includes something extra special you won't want to miss.

The Legend of the Seven Jades – currently exclusive to guests in NYC – is coming to Miami (for a limited time only)! This unique dining experience allows you to curate your perfect bite from seven luxury ingredients from around the world, including:

• Bluefin tuna caught off the coast of Spain (the same tuna that’s served at all the best sushi bars in Japan)
• Hamachi from Kyushu, Japan
• Golden Kaluga Caviar from Thousand Islands, China
• Hokkaido Uni from Hokkaido, Japan
• Rainbow Trout Roe from France
• Prime Beef Tenderloin topped with black truffle
• Périgord Truffle from France

Each of the seven dishes is served on finely crafted jade and accompanied with crème fraîche, chives, pickled shallots, and more.

Don't miss out on this one-of-a-kind culinary adventure curated by Executive Chef David Shim! Available in Miami from May 5-7. Pre-orders only: we will only be serving a limited number of these every night!

Reserve your experience now: https://www.sevenrooms.com/reservations/cotemiami
View COTE''s Race Week Menu: https://www.cotemiami.com/menus/cote-s-race-week-menu

It is an honor to see our cuisine take center stage in the latest edition of , describing COTE Miami's dining experience as a "one-of-a-kind" experience. Thank you for recognizing our MVPs: Executive Chef David Shim, our Butcher's Feast® and Steak Omakase™. They show up every day for our guests, providing an unforgettable experience!

Read the full article: https://globalmiamimagazine.com/meat-meat-more-meat

See you soon for 🥩+🔥+ 🍸= 😊⁠⠀

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This Mother's Day, treat Mom to an exciting dining experience at COTE Miami. We’re serving our special Mother’s Day Feast, featuring the Fisherman’s Welcome, four Premium Steak Cuts (including our Miyazaki A5 Ribeye!) and Grilled Scallops, served alongside our signature rosé pours.

A special COTE surprise and delight awaits for mom and the family – because she’s not a regular mom, she’s a cool mom. We’ll be open for lunch and dinner on Sunday, May 14. Reserve your experience by clicking the following link: https://www.sevenrooms.com/reservations/cotemiami/ig?utm_medium=social&utm_source=linktree&utm_campaign=book+your+reservation

We heard you loud and clear! Our first somm-favorite BYOB (Bring Your Own Bottle) Lunch in Miami sold out of tables in record time, which is why we are opening up a few more tables in our dining room for thirsty patrons 🍾 We invite you to dig into your cellars and bring your favorite wines to pair with our Butcher's Feast® plus a spread of apps.

What’s the deal? UNLIMITED BYOB, no corkage, and the one-and-only duo & are in town to pop your bottles and hang.

Join us on Saturday, April 22 from 12pm to 2pm. Tickets are $95 per person++. Snag these coveted seats before they are gone! Reserve now: http://bit.ly/3ZEsIrS

Spring has sprung and we're celebrating Easter with what we know best: meat 🥩🔥 Join us this Sunday, April 9 and try our succulent milk-fed lamb chops.

Raised on Colorado's lush pastures, these tender and juicy chops are a testament to the farm-to-table process. We grill our lamb chops to perfection right at your tableside, allowing you to savor the aromas and flavors as they unfold.

We look forward to hosting you! COTE Miami is open for lunch 12pm to 3pm and dinner 5pm to 11pm on Easter Sunday. Book a table now: https://www.sevenrooms.com/reservations/cotemiami/ig?utm_medium=social&utm_source=linktree&utm_campaign=book+your+reservation

Bonjour, amis 🇫🇷! Get ready for the ultimate gastronomic adventure with , Academic Travel Abroad, and our very own .

This November, they’re taking you on a luxurious journey through the Champagne region + Paris for a wine and culinary experience like no other.

Sip on the finest effervescent bubbly 🥂 at the world-renowned House of Krug, and the Somm-favorite growers of Margaine, Lassalle, and Gimonnet + dine at a variety of acclaimed establishments, including one of the hardest reservations in town to snag — Selosse's Les Avizés— as well as hip bistros, and a café where van Gogh went to paint!

You’ll also stroll through Paris' most picturesque streets, sample some of the finest cheeses and chocolates the city has to offer, and sip on tantalizing wines with Victoria and some of Paris' most interesting sommeliers.

Tap link in bio to book your spot now and get ready to live your best life in France!

ICYMI: Our favorite dynamic duo and can be seen in the February/March 2023 “Food & Wine” print issue of Miami 🌟 Flip over to the “Tastemakers” spread to read about their appreciation for and the Magic City.