Marygold's Brasserie

Join us tonight for a special closing dinner as we celebrate all the unforgettable memories we’ve created together. We’re so grateful to our incredible staff and loyalcustomers for all the love and support you’ve shown.

Thank you for being part of our journey. Let’s make this final dinner a night to remember!

This isn’t goodbye, it’s a see you later. We can’t wait to welcome you back with a fresh and innovative dining experience soon! 🌟🍽️

Good things come in small packages

Last chance to book a reservation on Saturday for dinner and live latin jazz on June 1st from 7:30PM to 10:30PM! 🎷

Who says you can’t mix business with pleasure? Try our fluffy green juice made with Absolut, Ancho Verde, Rhinehall pear brandy, citrus, apple, honeydew, pear, and preserved lime salt.

The secret is in the sauce

📣 Big News! Chef Brad Kilgore is taking us on a new culinary adventure!

MaryGold’s will be closing its doors on June 1st to make way for an innovative new restaurant concept, opening Fall 2024. We can’t wait to share what’s next! 🎉✨

Absolutely love your meal? Let the chef know and he might just surprise you with a meet and greet.

Reserve a table on our scenic patio for a delightful meal under the open sky. Book now on Resy.

Every month, we introduce a new and exclusive cocktail special, crafted especially for you.

The May Cocktail Special is the Mango Fire featuring mango juice, lime juice, tajin, mezcal, and roasted pineapple. Follow us to stay up to date on the latest drops!

You’re not sad, you just haven’t had dessert today…

Friends don’t let friends drink alone. Tag who you’re bringing to Lucky Hour from 5-6pm Wednesday through Sunday.

Have you tried our famous and legendary Soft Egg yet? You might just tell your future kids about it someday.

Mother’s Day is coming up. Buy your mom flowers and pencil her in for a 4 Course Tasting Menu with live music from 5-9PM on May 12th. Click the link in our bio and navigate to Happenings to learn more.

Sign up for Arlo Preferred Dining to unlock 20% off all meals and drinks at Marygold’s. Click the link in our bio and navigate to Happenings to learn more.

Vote for us in Miami New Times “Best of Miami” Awards. To vote, click on the link in our bio. Select Brad Kilgore for Best Chef. Write MaryGold’s for Best Restaurant, Best Desserts, Best Happy Hour, and/or Best Burger. Voting ends June 14, 2024, at 11:59 PM. We appreciate your show of support and look forward to you dining with us again soon!

If you weren’t hungry before, you will be now. Enjoy our mouthwatering oxtail beignets, packed with rich Gouda cheese and tasty green onions.

Our airy space invites you to breathe easy and relax 🌱 ✨

This is your sign to check out a new restaurant this weekend that you’ve never tried before!

Looking for your butter half? Try our orange blossom honey butter to go along with the brioche 🧈

The Aventura Magazine Awards are back - and, thanks to you, Brad Kilgore and MaryGold’s have been nominated! To vote, click on the link in our bio and click on “Vote” in the navigation bar. Select Brad Kilgore under “Chef (Overall) and MaryGold’s under “Fine Dining Restaurant”. Voting ends May 2nd, 2024, at 11:59 PM.

We appreciate your show of support and look forward to you dining with us again soon!

Talk about a dynamic duo! Brad Kilgore and Markus Glocker truly outdid themselves crafting gourmet dishes for the Chef After Party at the 2024 Food Network South Beach Wine & Food Festival presented by Capital One.

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Join us for Lucky Hour from 5-6pm every Wednesday through Sunday for a Wynwood Happy Meal featuring a daquiri, spiced fries, and a fortune cooke.

But wait, there’s more! One out of every 100 fortune cookies will unveil a golden ticket, granting the lucky recipient a 1-night stay at the Arlo Hotel.

Join us every Saturday from 7:30PM - 10:30PM for Live Latin Jazz. Click the link in our bio to learn more.

This is not your average Caesar Salad! 🥗

Unlock the VIP experience and become an Arlo Preferred Diner! Enjoy the perk of 20% off all meals and drinks for your employees across all restaurants nationwide. Click the link in our bio to learn more.