Perricone's Marketplace & Cafe

The Miami Police Department bomb disposal unit along with officers from other units, surprised Steven Perricone with a special award yesterday. It was Steven’s great pleasure to serve members of the police force over the past 28 years. He made some great friendships and has wonderful memories of the brave men and women who were regulars at Perricone’s.

Heartfelt "thank you" to the Miami Herald for covering us over the years.

One of Miami’s most beloved restaurants is permanently closing: ‘Very tough decision’ The original opened in 1996

Special thanks to Miami New Times for covering Perricone's over the years.

Perricone’s Marketplace & Café to Close After Nearly 30 Years in Miami Beloved Miami restaurant Perricone’s Marketplace & Café is permanently closing after over 27 years in Brickell and the Roads.

A Message from Steven Perricone

Dear Loyal Customers and Friends:

Perricone’s Marketplace & Café will be closing, after over 27 years of serving Miami. Our last day will be Thursday, May 16, 2024.

From our humble beginnings as a gourmet market in the heart of Brickell, you helped us grow to heights I never imagined. You placed your trust in us to help you celebrate your special family moments and work events. It was a responsibility that we never took lightly.

We became a everyday gathering place for those who lived and worked in Brickell and for the past four years, The Roads. I watched with pride and a little astonishment as our Brickell neighborhood grew into a world-class hub for international business.

But, times change and I’m not getting any younger. Managing a restaurant in the hands-on manner that I do, requires a lot of energy and focus. After, over four decades in the restaurant business, I’m ready to direct that energy to my family and other interests.

I’ll never forget the loyal customers who supported us, the dedicated employees that made Perricone's a long-term success, and the pride that I felt, having my family’s name on the building.

I wish peace and happiness for you and your family.

Sincerely,

Steven J. Perricone
Owner/Founder

Opening at 11:30 a.m. Serving lunch and dinner. Last seating is 9:00 p.m. Serving our regular a la carte menu, plus specials. Reservations: https://tinyurl.com/PerriconesReservations

Thank you, David!

Beautiful Friday night in The Roads.

A few spots remain. Reservations here: https://tinyurl.com/fdk7cs32

Easter is just over a week away. Make your reservations here: https://tinyurl.com/fdk7cs32

Thanks for the love, Cheryl B.

A true Perricone's classic, Fiocchi Gorgonzola; purse-shaped pasta stuffed with fresh pear and four cheeses. Served with a Gorgonzola cream sauce, topped with walnuts.

Mediterranean Mussels, poached in our signature pomodoro sauce with fresh diced tomatoes, basil, garlic, white wine and drizzled with extra virgin olive oil.

Thanks for the love, Christine!

Friday lunch. Meatball Parmigiana Sandwich: Grandma Jennie’s homemade meatballs, beef or turkey, smothered in our signature pomodoro sauce and topped with melted mozzarella.

A few spots remain for Valentine's Day. Enjoy our regular dinner menu plus a few specials. Reservations here: http://tinyurl.com/PerriconesOpenTable

The ultimate entree salad: Fresh salmon encrusted with cashews served over spinach with strawberries and Feta cheese, tossed in a chipotle key lime vinaigrette. A Perricone's classic.

How Italians stay warm.

Thanks for the love, Anna!

Perricone’s Portobello Mushrooms Torta: Grilled Portobello mushroom, roasted eggplant, vine ripened tomatoes, melted Fontina cheese, drizzled with an aged balsamic vinegar and extra virgin olive oil. Finished with our signature pomodoro sauce.

Italian-American comfort food at its finest. Chicken Parmigiana, breaded chicken cutlet topped with melted Mozzarella and finished with our signature pomodoro sauce. Served with penne pomodoro.

Here's a first look at our holiday hours.

The people (who leave reviews on Google) have spoken!

One of our signature pasta dishes, Fiocchi Gorgonzola. Purse-shaped pasta stuffed with fresh pear and four cheeses. Served with a Gorgonzola cream sauce, topped with walnuts. A dish worthy of a Friday night.

Due to popular demand, we are offering our Miami Spice menu through October. Enjoy a three-course dinner for only $45 per person, plus tax and gratuity.

Miami Spice is ending on September 30th. That means time is running out to enjoy a three-course dinner for only $45 per person, plus tax and gratuity. Click here for menu and details: https://tinyurl.com/SpicePage

Enjoy a three course dinner for only $45 per person, plus tax and gratuity. Just ask for the Miami Spice menu. It includes the Tiramisu, shown here. It's a traditional Italian dessert made with imported mascarpone cheese and lady fingers delicately soaked in alternating layers of espresso and Tia Maria.

Enjoy a three course dinner for only $45 per person, plus tax and gratuity. Just ask for the Miami Spice menu.

Check out Miami Spice at Perricone's, this weekend. Enjoy a three course dinner for only $45 per person, plus tax and gratuity.

When you get tired of grilled hotdogs this weekend, check out Miami Spice at Perricone's. Enjoy a three course dinner for only $45 per person, plus tax and gratuity.

Miami Spice continues all weekend long at Perricone's. Enjoy a three course dinner for only $45 per person, plus tax and gratuity. Click here for details: https://tinyurl.com/2rzexpe4