Zuma Miami

the robata originates from a centuries-old style of cooking by northern Japanese fishermen, who would use the firey grill as a means of both cooking and a source of heat 🔥

eventually, this style of cooking became known as robatayaki — a technique we honor every day by using distance between fire and food to manage the temperature, rather than manually changing the grill 🇯🇵

dinner at Zuma — around the world 🌎 born in London in 2002 — now worldwide.

1. Zuma Dubai
2. Zuma Rome
3. Zuma Miami
4. Zuma Bangkok
5. Zuma London
6. Zuma Hong Kong

it’s Friday — you know the drill 😏

there’s always room at the table for wagyu gunkan 🤎

when your maki chefs + tempura chefs collaborate, magic is made 💫

sliced to perfection 🔪 our cold dishes are cut in such a way to keep the balance of the dish — making it not only taste amazing, but also a beautiful textural experience ✨

friday. chu toro tartare. miso buns. truffle. ❤️‍🔥

chu toro no osashimi kousou fummi — thinly sliced semi fatty tuna with chilli, coriander + sesame. 🖤🥢

Japanese wagyu; the epitome of luxury. 🔥 and yes, “treat yourself” is completely fair reasoning 💥

please note,

for the safety of our team and guests - we will close Zuma Miami on Wednesday 9th October 2024 due to the incoming weather.

everyone stay safe, we will post reopening updates soon.

thank you,
team Zuma

the south east asian cooler; a Zuma heritage cocktail that has remained on our global drinks menu for many years 🌱 ingredients include davna bison grass vodka, passion fruit, mint, cinnamon + apple 🌏

a sneak peek of our Miami Spice 2024 dishes 👀 time is ticking to get a taste of our exclusive menus, and something tells us you might regret missing this one 🥢

tempura thursdays sounds kinda catchy, right? 💥 light, crisp, and full of flavor — our seasonal vegetable tempura with a creamy citrus tofu dip, a classic favorite with a Zuma twist 🍋🥢

the ultimate finale 💥 the Zuma dessert platter doesn’t need any introduction 👏

sliced to perfection…🔪 seabass, yuzu, truffle oil + salmon roe - a Zuma OG 🥢💥

making Wednesdays a little bit sweeter 😋🥄✨

pirikara hamachi maki 💥 spicy yellowtail roll with serrano pepper, avocado + wasabi mayo ✨

you had us at sashimi.💙

when we lunch, we lunch 🤩 don’t forget our ebisu business lunch menu is available Monday to Friday from 11:30am to 3pm ❤️‍🔥🥢

because Wednesdays deserve a little flavor too. Cheers to midweek cocktails!🥂💫

let’s talk signature dishes 💙 sake no teriyaki kyuri zoe — salmon teriyaki with pickled cucumber 🐟🥢

What’s a weekend without Zuma Brunch? Oh, and don’t forget to check out our MAI AMAI room; a delicious, dessert-laden addition to your brunch. 🥮🍡🍓🍯🍪

Green tea + banana cake with coconut ice cream?🍌 or special chocolate?🍫 Either way, excuse us, we’re drooling. 🤤

The Japanese word “Izakaya“ (居酒屋) is made up of three kanji with the meaning, “stay-drink-place.” this is is ❤️‍🔥

What’s a Miami weekend without brunch at Zuma? ❤️‍🔥 Get your reservation ready 🥢