Uchi Miami

jasmine cream · cilantro granita, pineapple, honey tuile. ✨ Available during both happy hour and dinner.

Decided to happy hour last minute? Our sushi bar is open for walk-in seating. 🥂 See you soon.

kinoko nabe · seasonal mushroom, koshihikari rice, egg yolk. 🥢 Available during dinner service on our hot tastings menu.

Happy International Sushi Day, Miami! 🍣 Who’s ready to celebrate with some Uchi tastings? We’ll see you soon.

✨ Sushi Tips and Tricks from our Chefs ✨

· Starting light and finishing with a rich savory dish is the best way to start and finish a meal
· You are encouraged to use your hands to eat nigiri and flip it upside down so the fish hits your tongue first
· Putting salt, pepper, and garlic on fish makes for an amazing bite
· If you want to learn to cut fish, start with a smaller "round" fish, like Mediterranean Sea Bass. Once you get that down, you can get most of the fish in the sea
· Number one piece of advice for making sushi rolls at home is to be careful not to over prep. One bell pepper is enough for 10 rolls minimum, same for one carrot or one English cucumber
· When rolling your sushi, wrap your bamboo mat with plastic wrap to keep the rice from sticking when you press your rolls, and remember to keep your hands damp so the rice doesn't stick
· A great way to sear fish skin on is in a medium hot pan with a touch of oil, skin side down. The trick is to hold the piece of fish down for a few seconds to combat the natural curling of the skin

✨ Thank you Chef Cyrus of Uchi Miami, Chef Shannon of Uchi Austin, Chef Jesus of Uchi Denver, and Chef Ngyuen of Uchiko Austin for these great tips!

POV: You spot the 🍣 heading to your table. pic:

Happy International Women’s Day from our Hai for Her team. ♥️ We’re beyond thrilled to host ’s special omakase dinner benefitting , bringing a few of our female leaders across our sister restaurants under one roof. Kanpai!

Happy hour at Uchi Miami, it’s the place to be. ✨ Cheers to any occasion during our happy hour from 5pm-6:30pm every day. Enjoy a rotating selection of oysters, handmade nigiri, cocktails, and classic Uchi bites during the best time of the day. We hope to see you soon, kanpai! pic:

short rib • sofrito, sunchoke, tostones, thai chili, negidare. 🌱 Following the Miami-Dade curfew lift last week, we are excited to stay open late so you can enjoy more of your Uchi favorites. We open at 5 pm and our last seating will be at 11 pm daily, make your reservation in our .

It's finally here! We're thrilled to announce we are officially open in Wynwood! ✨ We’re so excited to serve the Wynwood and greater Miami community. Our talented team of chefs have curated a compelling menu that draws inspiration from Japanese cuisine with an Uchi twist like our hokkaido uni sashimi, bluefin akami crudo, hot rock, fresh toyosu selection, and more.

Dine-in seating is currently limited, and our patio reservations are subject to change in case of inclement weather. Per the Miami mandate, our maximum party size is up to 10 people (children included). Face coverings are required for entry, and any time guests are not seated at their table. Takeout is coming soon.

Visit our website or call us to book your reservation. We look forward to serving you, kanpai!

Uchi, Tyson Cole's James Beard award-winning Japanese restaurant, is opening in Wynwood very soon and we are beyond excited! In preparation for our opening, we're hosting a socially-distanced in-person hiring event for the positions of host, server, bartender, sushi chef, line cook, and more.

We are an innovative and growing restaurant group that is all about hospitality and giving back. We are dedicated to taking care of our staff, guests, and our community and are going above and beyond official government, guidelines to provide the safest work environment possible during COVID-19.

We are looking for individuals who are creative, ambitious, and passionate about food.

If we sound like a fit for you, *please apply in person* at Uchi (252 NW 25th St, Miami, FL 33127) between 11:00am - 5:00pm on the following days:

Wednesday, December 9
Thursday, December 10
Friday, December 11
Saturday, December 12

Please bring a mask and a resume with you to the hiring event, we look forward to meeting you. If you are unable to attend the hiring event, please send your resume and cover letter to: [email protected]. Kanpai!

We’re in town for the Food Network & Cooking Channel South Beach Wine & Food Festival! And to check on the progress of our soon to open new space in Miami. Here’s a sneak peek of the exterior, featuring a few of our chefs onsite.

Join us on the beach this February to EAT. DRINK. EDUCATE. at the 19th annual Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One! Don’t miss the Festival’s Miami Beach signature events, like Fontainebleau Miami Beach presents Wine Spectator’s Best of the Best presented by Capital One on Friday, February 21. Sip and savor your way through dishes from 60+ celebrated chefs and pours from 60+ highly regarded wineries! Tickets available now at http://bit.ly/2CoAcXy and proceeds benefit .

Fontainebleau Miami Beach presents Wine Spectator's Best of the Best presented by Capital One® - | SOBEWFF | Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One | February 19-23, 2020 To create the best event during the best weekend of the year, we've rounded up 60 of the nation's top chefs to showcase their most gourmet samplings t...

Looking forward to moving into Wynwood 25!

The Weekly Dish: Uchi and Wabi Sabi to open in Wynwood, Carrot Express hops to Coral Gables & more UPDATED, July 18, 10 a.m.: Uchi and Favorite Tahini | Wynwood Two restaurants inked leases for space at Wynwood 25, a newly completed apartment development at 240 Northwest 25th Street. Related Group and East End Capital are the developers. Uchi Miami, led by chef Tyson Cole, is taking 5,500

We are thrilled to share that we will be opening in Wynwood next summer. Miami is one of the most dynamic cities in the country and we look forward to drawing inspiration from all that this community has to offer. Big thanks to the Miami Herald for helping us share the exciting news.

For updates on the opening and special events be sure to follow our page. More details to come!

https://hrld.us/2xdFnaQ

This sushi favorite from Austin, Texas, is coming to Wynwood Straight from Austin, Texas, Uchi sushi restaurant is coming to Wynwood in the summer of 2020 with sashimi, sushi, tempura and more.

Uchi Miami updated their address.

And the countdown begins!

Uchi opening restaurant in Florida The trailblazing sushi restaurant opened by chef Tyson Cole in 2003 (!!) has announced that it will open a location in Miami. While the menu appears to be similar to the locations in Austin, Dallas, Houston and Denver, no details have been announced on the location in Miami or the estimated opening ...