La Cocina Latina -Luly Kitchen

My specialty…

My picadillo frijoles empanadas. Of course my invention…

Nothing says comfort food as a lechon baked in perfection with all my Cuban spices and my original mojo. Final ingredient is ❤️ Love… Bon appetite..

Let us know if are in need of a nice intimate catering for the holidays . Catering available for groups of 10 till 24.

So spoiled..He thinks he is a little boy.

Chef Luly personal chef and catering: For those special moments you don’t want to go to a restaurant but still want chef gourmet meal.

Chef Luly your personal chef and catering for those special events that you don’t want to go to a restaurant but still want that special meal.

Welcome to my kitchen

Yes. Thank you everyone top 10 in my group. Voting is free on Facebook, your votes are important keep voting every 24 hours. Thank you.

Please vote for me to make the top 15!

Vote for Luly Losada to be featured inside Bon Appétit Magazine and take home $20,000!

Please don’t forget to vote for me as your favorite chef! You can vote once every 24 hours.

Just make sure to hit the free vote and log in through Facebook!

Thank you all for your continued support!

https://favchef.com/2021/luly-losada

Vote for Luly Losada to be featured inside Bon Appétit Magazine and take home $20,000!

Meet your chef

Lechón asada available for catering. My lechón asado with carmelized onions and my very own mojo recipe will leave you craving for more.

Delicious triple tail yellow rice tostones.

My assistant .... he cleans up well and is always willing to help....

My Luly kitchen YouTube video on exciting recipe coming soon.

Pulled pork with bbq rub and keto bbq sauce

Carnival cooking contest

Paleo Coconut Chicken Tenders with Mango Honey Mustard - Wicked Spatula Crispy. Crunchy. Coconuty. What could be better?! These Paleo Coconut Chicken Tenders are bursting with tropical flavors, especially when dunked into a sweet mango honey mustard sauce! The BEST part?? These tenders can be made in less than 30 minutes with no mess from traditional frying since they’r...