Truluck's

Ready to shake things up tonight? Use and tag us in your photos for a chance to be featured. Photos by @ kitchenguychicago. Learn more here: https://bit.ly/3lLv3i3. Your table is waiting.

Check out our Dallas team of Executive Chef Estephan Fernandez, Sous Chef Keegan Andrews, Sales & Events Manager Monica Leibowitz and General Manager Ryan Studt at the Dallas Zoo for the Safari Noir fundraiser serving up Seafood Rolls!

Florida stone crab so incredibly fresh it’s inexplicably, yet literally, ocean-to-table in less than 24 hours. Use and tag us in your photos for a chance to be featured. Photos by @ foodswkarina. Learn more here: https://bit.ly/3lLv3i3. Your table is waiting.

Check out The Woodlands, TX team of Amber Scheer, Chef Shane Flynn and GM Joe Wiley joining YES to YOUTH - Montgomery County Youth Services for a themed dinner at the BridgeWay Shelter. Our team is serving up spooky meatloaf in the shape of hand, gourd rolls, crab costumes and more!

Thanksgiving comes but once a year, so seize the moment and make your celebratory meal a highlight of 2024. Our three-course holiday menu features a cornucopia of the classic dishes you love — elevated with a Truluck’s twist, of course — for just $59 for adults and $29 for those 12 and under.

Start with a seasonal soup or salad before the main event: our Herb Roasted Turkey Breast with all the trimmings, including mashed potatoes, stuffing, gravy, and cranberry apple compote. Add a selection of family-style sides if you wish, just be sure to save room for the dessert course. Choose from our famous Carrot Cake or Pumpkin Cheesecake and finish dinner with a decadent flourish.

Complement every bite with perfect pairings of exquisite red and white wine, or feel the warmth of Wild Turkey bourbon and house-made spiced orange syrup in our Hearthside Old-Fashioned, back for a limited time.

In the mood for surf and turkey? Our full menu of iconic seafood dishes is also available, as is Florida Stone Crab, which is now in season and fresh as can be. Your table is waiting. https://bit.ly/3lLv3i3

Show your appreciation with delectable cuisine and magical moments by the glass. Use and tag us in your photos for a chance to be featured. Photos by @ regandryanmom. Learn more here: https://bit.ly/3lLv3i3. Your table is waiting.

Cheers to making every Truluck’s moment distinctly memorable. Use and tag us in your photos for a chance to be featured. Photos by @ christina.grimes. Learn more here: https://bit.ly/3lLv3i3. Your table is waiting.

It's the most wonderful time of the year! Truluck's Director of Culinary Operations, Samir Canaan, joins our trusted crabbers during their first catch of the Florida Stone Crab season. Indulge in fresh claws from traps to tables in under 24 hours. Your table is waiting. https://bit.ly/3QkSkJh

Indulge in the perfect pairing of elegance and flavor with the Truluck's Old Forester straight bourbon whiskey. A masterful, single barrel blend crafted for a connoisseur. https://bit.ly/3NLaEsZ

After months of counting down, dreaming of those perfect, meaty claws and their unmistakable flavor, it’s finally time to get cracking again. Florida Stone Crab is making its triumphant return to our restaurants, and even after 30+ years, the start of the new season brings a rush of excitement.

Join us this month for a first taste of this Truluck’s classic, served chilled and pre-cracked with our house specialty mustard sauce. Or truly finish the year with a flourish by making your big holiday celebration a Stone Crab feast. One bite and you’ll understand why we wait all year for these glorious few months. We look forward to sharing the experience with you. Your table is waiting. https://bit.ly/3lLv3i3

We'll open this evening at 4:00 PM and look forward to serving you. Your table is waiting! https://bit.ly/3zSGj8l

Expect to be dazzled with every sparkling sip. Use and tag us in your photos for a chance to be featured. Photos by @ thesparklingsip. Learn more here: https://bit.ly/3lLv3i3. Your table is waiting.

Due to inclement weather, we will be closed on Wednesday, October 9th, and for lunch on Thursday, October 10th. We will reopen for dinner service on Thursday, October 10th. Stay safe, and we look forward to welcoming you back!

We’re fast approaching the most wonderful time of the year, when all you want to do is slow down, surround yourself with friends and family, and just enjoy every moment. The private and group dining offerings at Truluck’s are designed to let you do just that.

The dedicated Events Manager at your Truluck’s location is standing by and happy to help you plan every last detail. Set the scene for a night of festive merrymaking with colleagues, or raise the bar for your annual holiday meal with friends. Whatever the occasion, making it special is our specialty.

Customize your menu and decor to perfectly suit your tastes and specifications. Want a Florida Stone Crab feast? We’ll make it happen. A night of steak and fine wine? Our pleasure. Let’s dazzle your guests with a celebration you’ll never forget and finish 2024 with a flourish. Your table is waiting. https://bit.ly/3lLv3i3

Birthdays, anniversaries, engagement parties, reunions and more. Whatever your reason for celebrating, our team ensures each course is remarkable in every way. Use and tag us in your photos for a chance to be featured. Photos by @ mikaylathefoodie. Learn more here: https://bit.ly/3lLv3i3. Your table is waiting.

October is Breast Cancer Awareness Month; we’ll once again be supporting the Touching Lives® campaign in partnership with our friends at J. Lohr Vineyards & Wines. When you order a bottle of J. Lohr’s exceptional Carol’s Vineyard Cabernet Sauvignon at any Truluck’s location, we’ll donate $20 to National Breast Cancer Foundation education and early detection programs.

This limited-release wine is the sole focus of J. Lohr’s Napa Valley property, named Carol’s Vineyard – in honor of founder Jerry Lohr’s late wife, who passed away due to complications from breast cancer. The 2021 vintage of J. Lohr Carol’s Vineyard Cabernet Sauvignon earned a score of 92 points from Wine Spectator. It displays delicious dark berry flavors, delicate tannins, and notes of spice and cocoa. It’s a wonderful wine for any occasion, made even more special by its inspiring legacy and continuing charitable impact.

Visit us at Truluck’s today to help us support J. Lohr and the NBCF’s ongoing efforts to eradicate breast cancer. Your table is waiting. https://bit.ly/3Eiajcd

Check out The Woodlands, TX team participating in the Run for Hope 5K supporting Love Fosters Hope. This organization brings hope and inspires healing to kids and youth in foster care by providing summer camps, year-round mentoring and additional support. https://bit.ly/4gGIOv7

We’re excited to introduce our new TRU Ninety-Two prix fixe menu, featuring multiple courses with your choice of Truluck’s favorites, all for only $49. This special menu is available every day for a limited time — but only until 6:00 PM, so don’t wait. The early dining hours make it the perfect start to a magical night, before a concert, show, or early dinner. We know this time of year can be busy, so we’ve designed the menu for faster service, while maintaining all the care and attention to detail you’ve come to expect from Truluck’s. Enjoy the ocean’s finest seafood with expert pairings of by-the-glass wines, as well as seasonal cocktails and desserts.

Before you finish 2024 with a festive flourish, start with a quick getaway and set the tone for a special season ahead. Your table is waiting. https://bit.ly/3lLv3i3

Find your happy place on our Austin downtown bar and rooftop patio. You can now enjoy half-off cocktails and half-off 50 select bottles of wine during Happy Hour every night on the patio from 4:30pm-6:00pm. Enjoy golden hour skyline views and indulge in our delicious dips, snacks, and bites menu under the cool misters. Experience Truluck's, one incredible Austin evening at a time. Your table is waiting. https://bit.ly/3lLv3i3