L'Atelier de Joël Robuchon Miami

Sharing the foundational principles of Robuchon's cuisine, L'Atelier in the Miami Design District incorporates Floridian ingredients and flavors with classic French cuisine.

Delight in a Joël Robuchon Signature Creation à la carte for $29 – L'Artichaut – comprised of Roasted Baby Artichoke, Chickpea & Turmeric Cappuccino.

Savor autumn at sister restaurants and from with:

Two Michelin-starred L’Atelier de Joel Robuchon:
-3-course autumn lunch menu ($89); Saturdays from 12-2PM
-Celebrate Thanksgiving with a 6-course menu ($275) from 5-9:30PM

Michelin-starred Le Jardinier:
-3-course Le District Lunch menu ($39); Tuesday - Sunday from 12PM
-Sunday Soirée: new 3-course brunch menu ($59), complimentary mimosa and DJ from 12-4PM; new 3-course dinner menu ($59) from 6-9PM
-Celebrate Thanksgiving with a 3-course menu ($155) from 1-9PM

Take a culinary journey through two modern French concepts located in . Reservations available on .

Celebrate Thanksgiving at Florida's only two Michelin star restaurant, with a 6-course menu featuring our take on the holiday classics. Indulge in Rosemary smoked Sweet Potato, Organic Turkey with Root Vegetables, Stuffing & Cranberry Condiment, and a special Pumpkin Cheesecake Mousse for dessert.

Join us on Thursday, November 28th for dinner from 5-9:30PM, priced at $275 per person.

Thanksgiving reservations available on OpenTable.

Rich espresso meets chocolate in our Mocha Martini – crafted with Ketel One Vodka, Mr. Black Coffee Liqueur, Espresso & Chocolate Sauce ($19).

Savor every sip at sister restaurants L'Atelier and Le Jardinier Miami in the Miami Design District.

Picture your holiday party at Florida's only two Michelin star restaurant.
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Whether a full buyout of L'Atelier in the Miami Design District, or an intimate at-home gathering, team of Michelin-level talents provide a flawless hospitality experience with a dedicated coordinator working directly with you on all details.
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Start planning at the inquiry form linked in our bio.

"Each bite is rich in flavor and plated perfectly with immaculate French technique," writes Fodor's Travel.

Indulge in the Filet of Bison wrapped in a housemade pastry with Swiss Chard, Mushrooms & Red Wine Jus.

Available as a main course (+$20 supplement) on our 4-course autumn menu, priced at $185 per person. Reserve on OpenTable.

Savor the flavors and spices of Le Ris de Veau, made with Szechuan Pepper Jus, Cashew and Pickled Vegetables.

Delight in crispy veal sweetbread on our 7-course Evolution menu ($255).

Lunch at Florida's only two Michelin star restaurant is available exclusively on Saturdays from 12-2PM. Savor L’Atelier’s 3-course autumn menu for $89, 4-course Evolution menu for $135, and signature creations à la carte.

Escape the hustle and bustle of Miami and indulge in a rare opportunity to taste world-renowned cuisine during the daylight hours. Reserve lunch on OpenTable.

Celebrated Chef .friedberg – who joined the prestigious in 2018 – began his culinary career immersing himself in modern cooking at iconic restaurants in NYC. Formerly Chef de Cuisine of L’Atelier New York, James currently leads as Corporate Executive Chef of L’Atelier Miami and sister restaurant Le Jardinier Miami.

Chef Marta brought her passion and talents all the way from Poland to Chicago to Hollywood to in 2024 where she currently oversees the pastry team at both Michelin-starred concepts in Miami Design District alongside Chef James.

Discover our chefs' creativity, culture and cuisine at Florida's only two Michelin star restaurant, and the sole two-star Robuchon concept in the U.S. Reservations available on OpenTable.

Upgrade your National Pasta Day celebration at Florida's only two Michelin star restaurant in Miami Design District.

Indulge in our chefs' seasonal pasta creations at L'Atelier. Discover current offerings on our menus, linked in bio.

Savor a decadent finale to your meal: La Forêt Noire glazed with Black Forest Chocolate Crémeux, Cherries and Kirsch Chantilly.⁠
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Reservations available at L'Atelier on OpenTable.

📸: Antonio Cuellar Photography

Experience autumn’s abundance from Corporate Executive Chef .friedberg at the only two Michelin star Joël Robuchon restaurant in the U.S.

Ever-changing with the season, L’Atelier’s 4-course autumn menu ($185) and 7-course Evolution menu ($255) features new, creative dishes like Foie Gras Torchon, Gnocchi with Black Truffle, and Rabbit Ballotine.

Reserve on OpenTable.

Discover La Saint-Jacques on our 4-course autumn menu ($185 per guest).

Lightly cooked Diver Scallop is paired with Young Coconut broth and Yuzu Kosho for a harmonious balance of sweetness and spice.

Join us for dinner starting at 5:30PM on Fridays and Saturdays.

Elevate your weekend with Champagne Frerejean Frères at L'Atelier this Saturday, October 12th.

Indulge in aromatic cuvées alongside exceptional gastronomy for lunch (12-2PM) or dinner (5:30-10PM) at our signature counter. Journey through a special 6-course tasting menu ($245 person) paired with champagnes of the House (+$250).

Reservations available on OpenTable.

An elegant fusion of sweet and tangy flavors, La Fraise is crafted with strawberry mousse, pineapple compote, and coconut dacquoise.

Savor a tropical twist on a classic dessert at L'Atelier.

📸: Antonio Cuellar Photography

Promising a memorable experience no matter the celebration, L'Atelier is a two Michelin-starred "tasting destination" serving French-inspired fare in a sophisticated setting within Miami Design District.

Make your reservation today on OpenTable.

Miami Spice may be over, but our new 4-course autumn menu ($165) features a guest favorite dish worth savoring: La Carotte with Golden Beet emulsion, Chanterelles, Yucca fritter & Sésame.

Discover an abundance of seasonal flavors, local ingredients and peak produce this autumn at L'Atelier.

Reservations available on OpenTable.

Behind the magic of preparing Le Caviar Kaluga.

Appetize your palate with 1oz for $145, or 2oz for $255, accompanied with accouterments and crispy cones.

Available à la carte.

A concept created by the legendary chef Joël Robuchon, "this ultradecadent restaurant draws you in with a sexy, red-backlit bar and sleek tables," writes Fodor's Travel – who recommends L'Atelier as a top choice restaurant to visit next time you're in the Miami Design District.

Reservations available Tuesday - Sunday on OpenTable.

Rich, creamy, and an excellent addition to your meal, our signature mashed potatoes are iconic for a reason.⁠

Indulge in the late Chef Joël Robuchon's Pomme Purée at L'Atelier in the Miami Design District.

"Grab a seat at the large, wrap-around counter facing the open kitchen and watch the chefs create course after meticulous course," recommends Eater Miami.

Be treated to a memorable dining experience and indulge in the highest level of culinary excellence. Reserve at L'Atelier Tuesday - Sunday via OpenTable.

Indulge in L'Atelier's world-renowned cuisine during the daylight hours.

Lunch is available exclusively on Saturdays from 12-2:15pm. Join us at Florida's only two Michelin star restaurant and discover Executive Chef .friedberg's 3-course seasonal menu ($89) or 4-course Evolution menu ($135).

Reserve on OpenTable.

Savor wild caught Sea Bream paired exclusively with Label 12 Junmai on Friday, October 4th.

Discover an innovative collaboration between two iconic brands on World Sake Day. Mirroring the spirit of L’Atelier, also explores the balance between Japanese excellence and French taste, where single elements are harmoniously layered to create enchanting compositions.

Guiding you through sake pairings alongside Executive Chef .friedberg's 5-course tasting menu ($280) is is our special guest Regis Camus – HEAVENSAKE co-founder, acclaimed French cellar master, and eight-time IWC ‘Winemaker of the Year’.

Reserve your seat from 6PM on Resy.

Available exclusively on Saturday, October 12th as the finale on our special 6-course lunch and dinner tasting menu ($245 person). Optional enhancement with cuvées of Champagne Frerejean Frères (+$250).

Experience unforgettable dining that ends with the ultimate dessert: Le Mont Blanc with Chestnut Cream, Vanilla Chantilly & Elderberry Compote.

Reserve the Champagne Frerejean Freres x L'Atelier experience on OpenTable.

"The only two Michelin-starred restaurant in Florida, the late chef Joël Robuchon’s namesake restaurant has become a culinary destination in the state," writes Eater Miami.

Reserve a seat at L'Atelier's signature counter and discover "meticulously created dishes" à la carte or tasting options.