Mission Spirits

Today & everyday we thank our veterans for their service, courage and sacrifice. Freedom is most certainly not free and we always have a seat for you in the tasting room. Cheers to you tonight.

To celebrate the absolutely incredible weather, we’re launching a few new cocktails this weekend starting with this incredible ‘Butterscotch Margarita’ - a little summer with a little fall makes a perfect combo- made with a Butterscotch infused rum, our Mission Amaretto, fresh lemon & lime juices, apple cider, ginger and topped with salted dark chocolate toffee. This one is actually dangerously addictive. Available starting Friday of this week. Celebrate those fall feelings with us as we get ready for the holidays

The tasting room is opening late today at 3pm to allow for the team to attend an important offsite. See you at 3pm open till 11pm. Thank you for understanding.

Adult ‘Trick or Treat’ at Mission - stop by for this Mission Halloween cocktail special. $10 for this little to-go gem that is guaranteed to make chasing your kids around the neighborhood that much more fun.

Made with Butterscotch infused rum, peach infused rum, Boysenberry syrup, apple juice, lemonade, lemon juice, orange, cinnamon, and ginger.

Thank you to all who joined us this weekend for our Halloween Experience - it was truly a creepily magical evening. Thank you to our amazing guests who embrace our strange brand of weird - and a huge round of applause to the Mission staff who were absolutely iron clad solid in this performance. I can’t tell you how much work everyone put in on this production!! Our only regret was we didn’t take enough pictures!! Thank you again, and we’ll see you this week as we get back to reality.

We apologize for any inconvenience but, this week, the tasting room is only open to guests ticketed for our Halloween experience - Wednesday 23 - Saturday 26.

Please join us for an intense interactive theater experience where you will become a part of the story with a WWI era speakeasy as the backdrop to the action. There are only a few late show tickets available, but please check OpenTable for availability via the link in our bio. Thanks for understanding and see you soon!

On October 25th and 26th, Mission Spirits will celebrate its third annual Halloween escapade with a spooky theater experience. Immerse yourself in the story of three World War I military doctors fighting against a chemical creation of the German war machine. Watch as they grapple with both internal and external conflict, and become a part of the action as the mystery is unraveled. Limited tickets available on our website, get yours today and prepare to experience Mission’s Bete Noire.

www.opentable.com

For fall flavors these babies will do the trick. Heretic is an award winning double aged spirit made with raw Tahitian vanilla bean and aged in American White oak barrels. Come on in and try for yourself

After a long hiatus - the immensely popular ‘Caprese Daiquiri’ is back for the fall menu. Like a bloody you can drink anytime, this delicious daiquiri is made with our American white rum, tomato, fresh lime juice, simple syrup, muddled basil, balsamic vinegar, salt & pepper - you can add a jalapeño if a little spice is ur thing. Enjoy our new fall menu dropping today.

Fall menu dropppps tomorrow with another Mission favorite. Back by popular the Cranberry’s Fall made with our award winning American White rum, a custom spiced cranberry syrup, cranberry juice, fresh lemon juice, Orange juice, and a cinnamon stick. It’s here soon! Love it and see you shortly

Dark & Spicy season is upon us - leaves are turning and the air feels crisp - look out for our new fall menu dropping this week. See you very soon!

Apologies for any inconvenience, but the tasting room is closing today at 8PM for the Cut Film Festival After Party! If you want to join us tonight Buy a ticket, Watch some awesome short films at the Levoy, and swing by Mission at 8pm for some great cocktail specials

This little delight called the ‘Eventide’ has been super popular on our ‘Sundown to Summer’ menu. Made with our Barrel Rested Rum, Habeñero syrup, fresh lemon, pineapple, OJ, and Holly City Honey. It’s a fabulous treat to kiss summer goodbye.

There are so many wonderful R&D projects that sometimes never see the light of day outside of a cocktail. We’re working to bring some more of these small batch runs to our guests to showcase some of our ‘behind the scenes’ innovation. This one is a fig liqueur made by steeping our white rum on fresh local picked fig leaves that give the spirit an interesting earthy sweet coconut flavor with hints of bitter citrus. Keep your eyes peeled for this and more releases through the end of the year!!

Don’t worry, we didn’t forget with this winner of a cocktail that we pulled from the archives. A rum take on the classic gin cocktail, the ‘Kingston Negroni’ is a true gem made with our Barrel rested rum, Heretic rum, a mission house made Campari, angostura bitters and an expressed orange peel - it’s sublime.

Thanks so much to all who joined us for our third anniversary Havana Nights event, it was an unforgettable evening. For those of you who could not make it, our next big experience is our Halloween Bete Noire spectacle. This spell binding interactive theater experience held on October 25th and October 26th will challenge your mind and spirit. Tickets are already limited, so find a friend and join us for an intense journey that will be unforgettable. More details are available on our website. Tickets are available via the link in our bio, on our website and via open table. See you soon and get ready for spooky season.

As a quick reminder, Today, Friday September 13th, the tasting room is open to ticketed guests only for our Havana Nights Celebration. Apologies to all who have called in, but this event is sold out. We will be open normal hours (1-11pm) on Saturday! See you then!

HAVANA NIGHTS, officially celebrating our third anniversary tomorrow, Friday 9.13. As a reminder, the tasting room is open to ticketed guests only. Can’t wait to celebrate with you - unfortunately, the event is fully committed- but we are open regular hours on Saturday! **rs