Braise

This Week at Braise!
Tuesday - Semester Student Takeover 6-7pm + Braise on The Boulevard at Chill on the Hill starting at 5pm.
Wednesday thru Saturday - Regular Dinner Menu 5-9pm

http://www.braiselocalfood.com/reservations

Don't miss out on our 4 Course Dinner featuring
on Wednesday July 31st at 6pm. Doors will open at 4:30 for Tastings and Drink Specials featuring . Act Fast as Space is Limited!!!

https://www.braiselocalfood.com/farm-dinners/alaskafresh

Braise will be Closed today for a Private Onsite Event

To reserve a future date please visit -
http://www.braiselocalfood.com/reservation

SAVE THE DATE! Semester Grads Takeover the Kitchen this coming Tuesday, July 23rd!
🍷Swiss Cellars will be On Site for Wine Tastings & Specials 🍷

Seatings available 6 - 7 pm. Reserve early as space is limited.

https://www.braiselocalfood.com/reservations

New Dessert Alert! Dessert 🍮

Raspberry Coconut Panna Cotta (V)(gf), Orange Cardamom Rhubarb Creme Brûlée (v)(gf) & Fresh Mixed Berry Tart (v)

Gluten Free Milwaukee

This Week at Braise!

Tuesday - Braise on The Boulevard will be at Chill on the Hill starting at 5pm.
Wednesday thru Thursday - Regular Dinner Menu 5-9pm w/special Green River Happy Hour Wednesday from 5-7pm.
Friday - Closed for Private Event
Saturday - Regular Dinner Menu 5-9pm.

Reservations can be made at:
http://www.braiselocalfood.com/reservations

🐖 Braise will be Closed today for an Offsite Farm Dinner 🥗

To reserve a future date please visit -

http://www.braiselocalfood.com/reservations

Summer Risotto - Mushrooms, Spring Onion, Herb Oil, Pea Shoots & Fried Shallots


Reserve at:
http://www.braiselocalfood.com

This Week at Braise!

Tuesday - Braise on The Boulevard will be at Chill on the Hill starting at 5pm.
Wednesday thru Friday - Regular Dinner Menu 5-9pm. Patio Open Daily, Weather Permitting.
Saturday - Closed for Dinner Service - Farm Dinner Offsite

Reservations can be made at:
http://www.braiselocalfood.com/reservations

Braise Basics classes are now released through the end of October!

If your preferred class is sold out, reach out to [email protected] to be added to the wait list

http://www.braiselocalfood.com/classes

Join us Wednesday, July 31st for a 4 Course Dinner featuring Alaska Fresh! Act Fast as Space is Limited.

http://www.braiselocalfood.com/farm-dinners/alaskafresh

Alaska Fresh

Braise On Site & Off Site Farm Dinners are On Sale Now!

Sat. July 13th Summer Farm Dinner at Park Ridge Organics
Wed. July 31st Alaska Fresh 4 Course Dinner at Braise
Wed. Aug. 28th - Baby Mama Botanicals 4 Course Dinner at Braise
Sat. Sep. 7th Fall Farm Dinner at Brightonwoods Orchard
Wed. Sep. 25th MCFI 4 Course Dinner at Braise

Purchase your spots at:

https://www.braiselocalfood.com/farm-dinners

Braise will be Closed for a Summer Break the week of 4th of July 🎆

We will be reopen for regular service on Wednesday, July 10th ~ See you then!

Make your reservations at:

https://www.braiselocalfood.com/reservations

Stop in tonight and try out this bad boy - Chicken Tender Arepa w/ Togarashi Marinated Chicken, Korean BBQ sauce, Scallion Slaw & Cilantro

Get ‘em while you can because Braise goes on Summer Vacay TOMORROW 😎

http://www.braiselocalfood.com/reservations

New This Week!
Chimichurri Skirt Steak w/ Charred Pickled Tomatillos, Herb Roasted Potatoes & Ramp Butter 🥩 🧈 🥔

A Fresh Summer Option For Your Meat & Potato Craving!

This Week at Braise!

Tuesday - Braise on The Boulevard will be at Chill on the Hill starting at 5pm.
Wednesday thru Saturday 5-9pm - Regular Dinner Menu

Reservations can be made at:
http://www.braiselocalfood.com/reservations

Braise will be Closed today for a Private Offsite Event

To reserve a future date please visit -

http://www.braiselocalfood.com/reservations

Braised Lamb Arepa w/ Korean BBQ Sauce & Scallion Slaw

This Week at Braise!

Tuesday - Semester Takeover - Seatings 6 - 7pm
Wednesday thru Friday - Regular Dinner Menu 5-9pm
Saturday - Closed for Private Event Offsite

Pictured: Chicken Tikka Masala Bun (Tuesday Takeover)

Reservations can be made at:
http://www.braiselocalfood.com/reservations

Our Semester Graduates have been hard at work! Join them this Tuesday for June's Semester Takeover👩‍🍳

Seatings available 6 - 7 pm.

https://www.braiselocalfood.com/reservations

🥂 Cheers to Patio Season with this Featured Summer Wine!🍊 This Little Cutie is on Special for $35, normally $50!

This Week at Braise!

Tuesday - Braise on The Boulevard will be at Chill on the Hill starting at 5pm.

Wednesday thru Saturday 5-9pm - Regular Dinner Menu & Secret Handshake Bar Menu available Wednesday thru Saturday 5-9pm.

$40 Pre Fixe Menu available Wednesday & Thursday.

June’s Pre Fixe feature Pierogi & Braised Pork Shoulder w/ German Potato Salad, Collard Greens & Mustard Jus ~or~ Veggie Risotto w/ Dessert Selection

Reservations can be made at:
http://www.braiselocalfood.com/reservations

🐟🥗Grilled Trout w/ Chimichurri & Grilled Fiddlehead Salad (gf)(df)🥗🐟



http://www.braiselocalfood.com/reservations

Join us Saturday, July 13th at Park Ridge Organics for our 2024 Summer Farm Dinner featuring and Golden Bear Farm ! Act fast as space is Limited!

http://www.braiselocalfood.com/farm-dinners/summerfarmdinner2024

☀️ Suns Out (Pork) Buns Out 🍺

Patio is Open and Waiting for You!

Walk In Only (weather permitting)

This Week at Braise!

Regular Dinner Menu & Secret Handshake Bar Menu available Wednesday thru Saturday 5-9pm.
$40 Pre Fixe Menu available Wednesday & Thursday.

June’s Pre Fixe feature Pierogi & Braised Pork Shoulder w/ German Potato Salad, Collard Greens & Mustard Jus ~or~ Veggie Risotto w/ Dessert Selection

Reservations can be made at:
http://www.braiselocalfood.com/reservations

This Week at Braise!

Regular Dinner Menu & Secret Handshake Bar Menu available Wednesday thru Saturday 5-9pm

Pictured: Steamed Pork Buns

Reservations can be made at:
http://www.braiselocalfood.com/reservations

Sweet & Sassy, But Don't Drink It After Midnight! ⏰🍹

On tonight’s Menu! Seared Trout w/ Quinoa, Creamed Kale & Nettle, Coconut Soubise & Ramp Jam Buerre Blanc



http://www.braiselocalfood.com/reservations

🍃New Vegetarian Entrée for you 🍃
Ricotta Cavatelli w/ Mint Mascarpone, Asparagus Broth, Pickled Rhubarb & Lovage