Palomino Bar

PEACH YEAH

Peach Social. Tomorrow (Saturday) at 4pm. With .

SEE YOU THERE

It’s WEDNESDAY.
Here’s some WHISKEY.

Drink up, Pals.
🥃

Well ain’t you just a PEACH?
🍑🍑🍑
It’s time y’all. What time? Time for the

9TH ANNUAL PEACH SOCIAL
at with
Next Saturday. 7/20. 4pm.

There’s gonna be
🍑BEER CAN CHICKEN & the ^ Sassy Swine Sammich
🍑WHISKEY COCKTAILS & more
🍑SWEET PEACH TREATS from

Sound good? We thought so.

Thanks for being a part of the PIE INC fam
• • •

See you there, sweet 🍑

It’s PEACH SEASON
Get on over here for our sammich of the month:

THE SASSY SWINE
Roasted pork loin, pickled peach chutney, pickles, mayo, and arugula tossed in a lemon vinaigrette on a brioche bun

Also is our brewery of the month so weekdays 4-6pm you can get a burger and one of their beers for $15.

Get your 🍑 on over and try this stuff out, would ya?

ARE WE OPEN ON THE 4th?
do Americans drink whiskey?!

The only correct answer is yes to both.

Open 4p-11p on Wednesday July 4th because we love you.
And also because capitalism.

God bless America.

Hungry? Like Beer?
We thought so.

We’re going to have some folks from here tonight showin’ off and giving out their cool stuff.

BONUS POINTS
if you come in 4-6pm during our happy hour to get a Burger + beer for $15.

LATE NIGHT MUNCHIES?
we’re testing out serving burgers and fries 9-10pm on Fridays and Saturdays because Chef Erick felt bad telling y’all we didn’t have food for you.
don’t fret - beer will still be available ‘til 11pm

burgers. beers. buds.
HELL YEAH.

IT’S PATIO SEASON BABY
Cool breeze? Fog? Ain’t no matter - we’re midwesterners and we wear sandals and sit on the patio in anything above 50°

That’s why we’ve got these patio favorites added to the cocktail line up.

They taste equally delicious indoors too.
We tested both ways…just to be sure.

But don’t take our word for it - come test it out for yourself.
You can thank us later.

Dads like beer.
We have beer.
Convenient right? We wrote a haiku about it:

Beer and beer-like drinks
Both for the Dads and Non-Dads
Here til 11.

Yay Dads!

You know what looks good?
This.

Shrimp Po'Boy Sammich of the Month available for the rest of the month. And then it will be gone and you will be sad.

Better come get it soon.

WORD ON THE STREET IS...
We’ve got Street Corn. And it’s mighty tasty.

Wash it down with a beer from Brewery of the Month for a mighty tasty combo.

Got any feedback? We're all ears.

You look like you need some whiskey.
This one from is damn smooth.
Wash it down with a sammich of the month for the full PAL experience.

See ya soon, pal

TONIGHT'S THE NIGHT
We are SO excited to be hosting the final night of Women's Entrepreneurship Week!
The keynote event, Toasting the Builders will be taking over our space from 5-8pm, packed to the brim with bad ass ladies and non-binary folk that are pushing boundaries in the MKE scene.

Interested in joining?
There are a few tickets left at the link in our bio.

With that in mind - until 8pm, we'll only be seating at the bar, patio, and taking to-go orders.

Patio? YES PATIO!
We're setting it up just for tonight so you don't miss out on your beloved fish fry that you've been waiting all week for. Normal service resumes as soon as it's available.

Hell yeah ladies, hell yeah.

Happy Horse Holiday!

That’s what the Kentucky Derby is right? Here at Palomino we know our stuff. And our stuff is whiskey. So get over here and drink Mint Juleps and eat this Hot Brown like you should on this monumental day.

Let’s Go Horses! But mostly whiskey.
LETS GO WHISKEY!

You look like you could use a snack.
We have cheese curds cuz it’s Monday.
We have other snacks like buffalo cauliflower and pickles and street corn cuz…. that’s what we have for snacks.

You know where to find us.

Did you forget about our Sammich of the Month? We didn't. It's a friggin' delicious Pimento BLT.
If that's not what you're into, that's fine—enjoy your salad.
Yes, there are greens in there...somewhere...

It's Earth Day.
Here's a neat green thing that our planet made for us to look at.

You should also know that we compost because that's what you should do with food scraps.

What we're trying to say is thank you, earth.
Party on.

Yep. All in one, you know you want it.
On Sunday 4/28, $40 will get ya:
• our famous 4 piece fried chicken (but it’s more like 5 cuz
Chef Erick can’t count)
> comes with all the yummy sides like mashers n’ gravy, champagne braised greens, and a buttermilk biscuit
• also comes with a beautifully curated Champagne strawberry rhubarb tarte with candied Meyer Lemon by
We will also have a variety of house-made Champagne-inspired cocktails available, including Champagne, Underwood Bubbly Rosé, and (yes, the Champagne of Beers)
Tell your friends. Tell your mom. Shout it from the rooftops.
This is about to be a damn good (and tasty) time y’all.
Get yer tickets in the link in our bio.

It’s April. We got new stuff we’re showin’ off:
Brewery of the Month:
Sammich of the Month: P.B.L.T.

Want to learn more? Guess you’ll have to come in for details.
You know you want to.

this is our chicken dinner.
It’s only available on Sundays. It’s better than whatever else you were planning for the rest of your Sunday. Real good fried chicken with some sides that rotate depending on what we’re feeling like. This time it’s fried Brussels Sprouts and Mashed Taters & Gravy.
Get in here and eat it like your gut is telling you to, alright?

If you’re abstaining from meat on this Fine Friday (or any day) you’ll be pleased to know this bad boy is vegan. Get yer Vegan Chicken Sammich before a or show or… just cuz you’re hungry.

Bar open 4-11pm all weekend, but get in here before 9pm if you want food because Chef Erick gets tired and closes the kitchen then. SEE YA SOON.

“Wait when are you even open?”
We get it. Our hours have changed a lot, so we get this question a lot. So let’s clear it up:

OPEN WEDNESDAY-MONDAY: 4pm-11pm
(yes that means we’re closed on Tuesdays)

KITCHEN HOURS: 4pm-9pm
(yes we have a kitchen, not sure why that’s still a question)

Check out our sexy specials. Come in for a beer and a shot. Or a cocktail. Or just some food. You know when we’re open.
Until we change it.

DID YOU KNOW
is located INSIDE our bar?
Yep. Every pie that you’ve had from or was baked inside these four walls. Well, at least over the last few years. It’s also where we teach all of our pie classes!
Sharing space means we’ve been bumping into the bakers a TON as they make hundreds and hundreds of pies to prep for PI DAY this Thursday.
They’ve already closed pre-orders, but you can a wing by Thursday 3.14 for a slice, a shot, and a crisp high five for being our kinda people. See you soon, nerd.

Christmas Pie Party!! Friday, Dec 23 - stop in for a night of pie and holiday cheer! Bask in the warmth of our Christmas lights and the neon glow. 5pm til midnight.

We’ll have our bakeshop’s seasonal French Silk, Egg Nog and Banana Nutella Pies and extra special holiday cocktails - Holiday Rum Punch, Winter Gin Bramble, the Palomino Sour, and Murphy’s Nog. 🎁🎉🥂

The Piepocolypse is almost here! Our Bakeshop kitchen (which is in the back of Palomino, if you didn’t know already…) is busy cranking out our handmade Thanskgiving pies! We will be open all this week for pie pick ups and Wednesday, Friday and Saturday evening for drinks and cheers with friends!

Tickets now available for our next bourbon dinner December 6th with Don’t miss this fun night of great food and great spirits. Purchase tickets through the link in bio. Coke see us this weekend for a drink!

Looking for a great spot for your holiday party, Friendsgiving, team celebration, small reception or not-so-traditional engagement celebration? Our beautiful , vintage Palomino Bar is available for your private gathering. We offer a full service bar - with one of the best bourbon lists in the Midwest - along with great food options from our talented team of chefs tailored for your special event. Email us at [email protected] for info and scheduling this coming holiday season!

See you this lovely weekend for some ice cold crispy beers! We are open for drinks Friday and Saturday evenings and Sunday for the game!

See you this weekend for drinks and the Packers! Sunday hours will be 5-11pm for the game.

She won’t be dark much longer! We are reopening this Friday! 🧨🧨🧨 Cold beer and hot whiskey are back! the good food will take a little longer as we continue working to staff our kitchens. But for now, we will have a small menu of bar snacks available or you can visit one of the great food trucks that set up on the weekend on Russel St.

Our Fall/Winter hours will be Fridays and Saturdays 5p til midnight and Sundays 11am til 7p (we’ll adjust for those Sunday night packers games!)

We can’t wait to see you again!

Come have a drink with us at Palomino this Saturday 11am til 5pm and peruse our Rummage Sale! Lots of great finds! All the classic Pal drinks to be enjoyed at the bar or on the patio!

And …we’ll be reopening the Palomino bar regularly again very soon. Stay tuned!