Tullibee
Inspired by our woods and lakes. Rustic and refined dining in the North Loop of Minneapolis. Located within the award-winning Hewing Hotel.
Tullibee at the Hewing Hotel is a unique, North Loop restaurant & bar inspired by the bounty of Minnesota’s lakes & woods. Tullibee pays tribute to the strong Scandinavian roots with a menu influenced by rural Nordic practices of foraging, butchery and fermentation techniques and heavily driven by seasonality. Our team focuses on hyper-local sourcing and works with regional farmers, freshwater fishermen and other independent vendors to deliver a local, approachable cuisine.
Dinner at Tullibee
Thanks to everyone who joined us at Tullibee for Fathers Day!
Locally grown asparagus over our wood fired grill
Rainbow Trout | Mississippi greens | pickled shallots | ramp vin blanc
Dinner at Tullibee
Oysters on the half shell | habanero hot sauce | spruce tip ponzu
Employee spotlight is on wait assistant Luis who you’ll see hustling around the restaurant always with a smile on!
A bustling crowd for dinner at Tullibee tonight!
Country Pate | seasonal mostarda |
mixed pickles | spelt crackers
Join us for lunch at Tullibee
Dinner served 5-10pm nightly
Breakfast, Brunch, Lunch & Dinner at Tullibee
Tullibee’s Chef Marque will be a guest chef at in Chicago Monday and Tuesday 5/27 & 5/28, stop by if you’re in Chicago
1. Chicken schnitzel, horseradish aioli, pickled mustard seeds, dill & cabbage slaw
2. Potato “latkes” with gravlax, sour cream and caviar
3. Beet hummus
Bistro Steak au Poivre w/ Potato Rosti & Black Garlic Aioli
Tullibee’s Chef Marque will be a guest chef at in Chicago next Monday and Tuesday 5/27 & 5/28, stop by if you’re in Chicago
The Wood Fire in the Tullibee kitchen, join us for dinner from 5pm-10pm nightly
Tullibee Nights
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Beet Hummus | pistachio dukkah | endive | cosmic crisp apple
Cheers to Wednesday!
Oysters on the half shell, habanero hot sauce & spruce tip ponzu
Rollin’ in for lunch!
Stop in for lunch at Tullibee and try our Fangst tin fish w/ pickled beets & 100 year rye
We’re excited to launch our new Spring lunch menu
1. Rainbow Trout w/Mississippi Greens, Pickled Shallots & Ramp vin Blanc
2. Norwegian Salmon w/ Romesco Sauce, Charred Broccolini & Candied Lemons
3. Country Paté w/ house made Mostarda, Spelt Crackers & Pickles
4. Bistro Steak au Poivre w/ Potato Rosti & Black Garlic Aioli
5. Beet Hummus w/ Pistachio Dukka, Apples & Endive
Sunday brunch at Tulibee
working on the Spring menu at Tullibee to be announced this Monday
Dinner at Tullibee
5-10pm nightly
Fridays at Tullibee, did you know we butcher our meat on site
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Address
300 Washington Avenue N
Minneapolis, MN
55401
Opening Hours
Tuesday | 5pm - 11pm |
Wednesday | 7am - 2pm |
5pm - 10pm | |
Thursday | 5pm - 11pm |
Friday | 5pm - 11pm |
Saturday | 5pm - 11pm |
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