Village Inn - Mission KS
Breakfast served all day! Weekends are dine-in Only :)
Happy National Strawberry Rhubarb Pie Day 🍓🤩🥧
It’s never too late for breakfast 🍳🥞
Morning fuel: eggs! Happy National Egg Day 🍳 🙌☀️😁
🎞️ : Eggs Benedict
Good Morning! Rise and Shine ✨
A sweet tooth’s holiday is National Cherry Dessert Day 🍒
Today we celebrate National No Dirty Dishes Day! 🍽️ Join us for Breakfast or Lunch and leave the dishes to us!
Happy National Apple Pie Day 🍎🥧
Happy Mother’s day from the team at Village Inn Mission!
🥥 Happy National Coconut Cream Pie day!
Those pancakes….🥞 Good Morning ☀️ time to get stacked 🥞🥞🥞
It’s a Chicken Fried Skillet 🍳 kinda day!
What an amazing way to celebrate the awesomeness of the world’s most popular fruit — the banana! Happy National Banana 🍌 day!
Happy National Eggs Benedict day! 🍳🎉
A dash of delicious in my day 🌞🥄
Wishing Mel a Hap-pie Hap-Pie Birthday 🎉
Hoppy Easter from Village Inn Mission!
Make sure to order your Easter pies when you stop in for breakfast 🥞🍳☕️
It’s a say something sandwich day!
Quick like a bunny! Hop on over or call us to reserve your Easter pies 🥧 (913) 236-7088 ☎️
Breaking fast, breaking limits, living the breakfast dream 🚀🍽️
We hope you have an eggscellent day!
Happy Monday, Mission!!!!
It’s a beautiful morning ☀️ here at Village Inn Mission!
It’s a sizzling Skillet 🍳 kinda day
It’s National Chocolate Covered Anything day, so Why not enjoy Chocolate Chip pancakes 🥞!!!
It’s Pie 🥧 🕰️ time!!! Stop 🛑 in or Call us to reserve your Holiday 🙏 Pies 🥧 (913) 236-7088 ☎️ Elves are standing by 🤣
What goes with ice cream? A slice of Village Inn Pie 🥧 🙌
Happy
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Telephone
Address
5800 Broadmoor Street
Mission, KS
66202
Opening Hours
Monday | 7am - 3pm |
Tuesday | 7am - 3pm |
Wednesday | 7am - 3pm |
Thursday | 7am - 1pm |
Friday | 7am - 3pm |
Saturday | 7am - 7pm |
Sunday | 7am - 3pm |
6767 Johnson Drive
Mission, 66202
Dedicated to everyone who says, “i’m lovin’ it”. To our super fans – We salute you.
5832 Johnson Drive
Mission, 66202
My team and I strive to create individualized menus that let our food convey not only our personalit